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内部出版物
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.0190271 秒
1.
Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine
作者:
Juan Moreno
a
;
qe
1
movij@uco.es" class="auth_mail" title="E-mail the corresponding author
;
Jaime Moreno-Garcí
;
a
b
;
Beatriz Ló
;
pez-Muñ
;
oz
a
;
Juan Carlos Mauricio
c
;
Teresa Garcí
;
a-Martí
;
nez
c
关键词:
Ethanol (
PubChem
CID
;
70
2
)
;
Acetic a
cid
(
PubChem
CID
;
1
76)
;
Methanol (
PubChem
CID
;
887)
;
1
-Propanol (
PubChem
CID
;
1
03
1
)
;
Iso
butanol
(
PubChem
CID
;
6560)
;
2
-
Methyl
-
1
-
butanol
(
PubChem
CID
;
3
12
60)
;
3-
Methyl
-
1
-
butanol
(
PubChem
CID
;
87
2
3)
;
Phenethyl alcohol (
PubChem
CID
;
6054)
;
Acetaldehyde (
PubChem
CID
;
1
77)
;
Acetal (
1
;
1
-diethoxyethane)
;
(
PubChem
CID
;
7765)
;
Acetoin (
PubChem
CID
;
1
79)
;
Ethyl acetate (
PubChem
CID
;
8857)
;
Ethyl lactate (
PubChem
CID
;
7344)
;
Diethyl succinate (
PubChem
CID
;
3
12
49)
;
2
;
3-Bu
刊名:Food Chemistry
出版年:
2
0
1
6
2.
Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi
作者:
Taeyoung Hwang
a
;
b
;
Victoria U. Ndolo
a
;
c
;
Mangani Katundu
c
;
Blessings Nyirenda
c
;
Rachel Bezner-Kerr
d
;
e
;
Susan Arntfield
a
;
Trust Beta
a
;
f
;
Trust.Beta@umanitoba.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
1
-
Butanol
(
PubChem
CID
;
2
63)
;
Methyl
-t-butyl ether (MtBE) (
PubChem
CID
;
1
54
1
3)
;
Lutein (
PubChem
CID
;
1
8
1
579)
;
Zeaxanthin (
PubChem
CID
;
5
2
80899)
;
β-Cryptoxanthin (
PubChem
CID
;
5
2
8
12
35)
;
β-Carotene (
PubChem
CID
;
5
2
80489)
;
2
;
2
-Diphenyl-
1
-picrylhydrazyl (DPPH) (
PubChem
CID
;
2
73503
2
)
;
2
;
2
&prime
;
-Azobis (
2
-
methyl
propionamidine) dihydrochloride (AAPH) (
PubChem
CID
;
76344)
;
Fluorescein (
PubChem
CID
;
1
6850)
;
6-Hydroxy-
2
57 ;
8-tetra
methyl
chroman-
2
-carboxylic a
cid
(Trolox) (
PubChem
CID
;
40634)
刊名:Food Chemistry
出版年:
2
0
1
6
3.
Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains
作者:
Florin Vararu
a
;
Jaime Moreno-Garcí
;
a
b
;
Cătălin-Ioan Zamfir
c
;
Valeriu V. Cotea
a
;
Juan Moreno
b
;
qe
1
movij@uco.es" class="auth_mail" title="E-mail the corresponding author
关键词:
2
-Propanone
;
1
-hydroxy- (
PubChem
CID
;
8
2
99)
;
3-
Methyl
-
1
-
butanol
(
PubChem
CID
;
3
12
60)
;
Ethyl butanoate (
PubChem
CID
;
776
2
)
;
Isoamyl acetate (
PubChem
CID
;
3
12
76)
;
2
(5H)-Furanone (
PubChem
CID
;
1
034
1
)
;
Ethyl hexanoate (
PubChem
CID
;
3
12
65)
;
Octanal (
PubChem
CID
;
454)
;
Hexyl acetate (
PubChem
CID
;
8908)
;
Phenethyl alcohol (
PubChem
CID
;
6054)
;
Dodecene (
PubChem
CID
;
8
1
83)
;
Ethyl octanoate (
PubChem
CID
;
7799)
;
2
-Phenethyl acetate (
PubChem
CID
;
7654)
;
Decanoic a
cid
(
PubChem
CID
;
2
969)
;
Hexyl hexanoate (Pu
刊名:Food Chemistry
出版年:
2
0
1
6
1
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按出版年细分(3)
2016年(3)
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