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在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:小于0.01 秒
1.
Characterization of surimi slurries and their films derived from myofibrillar proteins with different extraction methods
作者:
Zatil Afrah Athaillah
a
;
b
;
Jae W. Park
a
;
jae.park@oregonstate.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Sodium chloride (PubChem CID
;
5234)
;
Sodium tripolyphosphate (PubChem CID
;
24455)
;
Magnesium nitrate hexahydrate (PubChem CID
;
21871556
)
;
Sodium hydroxide (PubChem CID
;
14798)
;
Hydrochloric acid (PubChem CID
;
313)
;
Potassium chloride (PubChem CID
;
4873)
;
Tris buffer [2-amino-2-(hydroxymethyl) propane-1
;
3-diol] (PubChem CID
;
6503)
;
DTNB [5
;
5&rsquo
;
-dithiobis (2-nitrobenzoic acid)] (PubChem CID
;
6254)
刊名:Food Bioscience
出版年:2016
1
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按出版年细分(1)
2016年(1)
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