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在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:小于0.01 秒
1.
Gel characteristics and microstructure of fish myofibrillar protein/cassava starch composites
作者:
Mingcong Fan
a
;
b
;
Ting Hu
a
;
b
;
Siming Zhao
a
;
b
;
Shanbai Xiong
a
;
b
;
Jing Xie
c
;
Qilin Huang
a
;
b
;
hql@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author
;
whuhql@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Sodium chloride (PubChem CID
;
5234)
;
Sodium dihydrogen phosphate (PubChem CID
;
23673460
)
;
Formaldehyde (PubChem CID
;
712)
;
Ethanol (PubChem CID
;
702)
;
Xylene (PubChem CID
;
6850715)
;
Eosin (PubChem CID
;
11048)
;
Iodine (PubChem CID
;
807)
刊名:Food Chemistry
出版年:2017
1
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2017年(1)
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