搜索页_ 3-Methyl-1-butanol (PubChem CID

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在“Elsevier电子期刊”中，命中：3条，耗时：0.0189841 秒

1.Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine

作者：Juan Moreno^a ; ^{qe1movij@uco.es" class="auth_mail" title="E-mail the corresponding author} ; Jaime Moreno-Garcí ; a^b ; Beatriz Ló ; pez-Muñ ; oz^a ; Juan Carlos Mauricio^c ; Teresa Garcí ; a-Martí ; nez^c

关键词：Ethanol (PubChem CID ; 702) ; Acetic acid (PubChem CID ; 176) ; Methanol (PubChem CID ; 887) ; 1-Propanol (PubChem CID ; 1031) ; Isobutanol (PubChem CID ; 6560) ; 2-Methyl-1-butanol (PubChem CID ; 31260) ; 3-Methyl-1-butanol (PubChem CID ; 8723) ; Phenethyl alcohol (PubChem CID ; 6054) ; Acetaldehyde (PubChem CID ; 177) ; Acetal (1 ; 1-diethoxyethane) ; (PubChem CID ; 7765) ; Acetoin (PubChem CID ; 179) ; Ethyl acetate (PubChem CID ; 8857) ; Ethyl lactate (PubChem CID ; 7344) ; Diethyl succinate (PubChem CID ; 31249) ; 2 ; 3-Bu

刊名：Food Chemistry

出版年：2016

2.Provitamin A potential of landrace orange maize variety (Zea mays L.) grown in different geographical locations of central Malawi

作者：Taeyoung Hwang^a ; ^b ; Victoria U. Ndolo^a ; ^c ; Mangani Katundu^c ; Blessings Nyirenda^c ; Rachel Bezner-Kerr^d ; ^e ; Susan Arntfield^a ; Trust Beta^a ; ^f ; ^{Trust.Beta@umanitoba.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：1-Butanol (PubChem CID ; 263) ; Methyl-t-butyl ether (MtBE) (PubChem CID ; 15413) ; Lutein (PubChem CID ; 181579) ; Zeaxanthin (PubChem CID ; 5280899) ; β-Cryptoxanthin (PubChem CID ; 5281235) ; β-Carotene (PubChem CID ; 5280489) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (DPPH) (PubChem CID ; 2735032) ; 2 ; 2&prime ; -Azobis (2-methylpropionamidine) dihydrochloride (AAPH) (PubChem CID ; 76344) ; Fluorescein (PubChem CID ; 16850) ; 6-Hydroxy-257 ; 8-tetramethylchroman-2-carboxylic acid (Trolox) (PubChem CID ; 40634)

刊名：Food Chemistry

出版年：2016

3.Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains

作者：Florin Vararu^a ; Jaime Moreno-Garcí ; a^b ; Cătălin-Ioan Zamfir^c ; Valeriu V. Cotea^a ; Juan Moreno^b ; ^{qe1movij@uco.es" class="auth_mail" title="E-mail the corresponding author}

关键词：2-Propanone ; 1-hydroxy- (PubChem CID ; 8299) ; 3-Methyl-1-butanol (PubChem CID ; 31260) ; Ethyl butanoate (PubChem CID ; 7762) ; Isoamyl acetate (PubChem CID ; 31276) ; 2(5H)-Furanone (PubChem CID ; 10341) ; Ethyl hexanoate (PubChem CID ; 31265) ; Octanal (PubChem CID ; 454) ; Hexyl acetate (PubChem CID ; 8908) ; Phenethyl alcohol (PubChem CID ; 6054) ; Dodecene (PubChem CID ; 8183) ; Ethyl octanoate (PubChem CID ; 7799) ; 2-Phenethyl acetate (PubChem CID ; 7654) ; Decanoic acid (PubChem CID ; 2969) ; Hexyl hexanoate (Pu

刊名：Food Chemistry

出版年：2016

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