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在“Elsevier电子期刊”中，命中：95条，耗时：小于0.01 秒

在所有数据库中总计命中：114条

1.Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studies

作者：Simona Arena ; Giovanni Renzone ; Chiara D&rsquo ; Ambrosio ; Anna Maria Salzano ; Andrea Scaloni ; ^{andrea.scaloni@ispaam.cnr.it" class="auth_mail" title="E-mail the corresponding author}

关键词：Hex ; the Amadori product with d-glucose or d-galactose ; G ; glyoxal ; MG ; methylglyoxal ; 3-DP ; 3-deoxypentosone ; 1-DG ; 1-deoxyglucosone ; 3-DG ; 3-deoxyglucosone ; 3-DGal ; 3-deoxygalactosone ; 3-DLact ; 3-deoxylactosone ; GONE ; glucosone ; Trios ; triosone ; -DH ; -derived-dihydroxyimidazoline ; -H ; -derived hydroimidazolone ; -He ; -derived hemiaminal ; GOLD ; G-derived Lys dimer ; MOLD ; MG-derived Lys dimer ; DOLD ; DG-derived Lys dimer ; GODIC ; G-derived imidazolium cross-link product ; MODIC ; MG-derived imidazoli

刊名：Food Chemistry

出版年：2017

2.Evaluation of an olive leaf extract as a natural source of antiglycative compounds

作者：Marta Navarro ; Francisco J. Morales ; ^{fjmorales@ictan.csic.es}

关键词：AGEs ; advanced alycation and-products ; OLE ; olive leaf extract ; OLE-F1 and OLE-F2 ; fractions 1 and 2 of olive leaf extract ; HT ; hydroxytyrosol ; DOPAC ; 3 ; 4-dihydroxyphenylacetic acid ; AG ; aminoguanidine ; MGO ; methylglyoxal ; GO ; glyoxal ; 3-DG ; 3-deoxyglucosone ; 3-DGal ; 3-deoxygalactosone ; CML ; carboxymethyllysine ; CEL ; carboxyethyllysine ; ArgP ; argpyrimidine

刊名：Food Research International

出版年：2017

3.Maillard reaction and caramelization during hazelnut roasting: A multiresponse kinetic study

作者：Neslihan Gö ; ncü ; oğlu Taş ; Vural Gö ; kmen ; ^{vgokmen@hacettepe.edu.tr}

关键词：Sucrose degradation ; Alpha-dicarbonyl compounds ; 5-Hydroxymethylfurfural ; Thermal processing ; Nut

刊名：Food Chemistry

出版年：2017

4.Elevated cardiac 3-deoxyglucosone, a highly reactive intermediate in glycation reaction, in doxorubicin-induced cardiotoxicity in rats

作者：Tomoyuki Moriyama^a ; ^{tomoyuki_moriyama@eisai.com" class="auth_mail" title="E-mail the corresponding author} ; Masayuki Kemi^b ; Toshiharu Horie^a ; ¹

关键词：DXR ; doxorubicin ; AGE ; advanced glycation end-product ; 3-DG ; 3-deoxyglucosone ; AG ; aminoguanidine ; PM ; pyridoxamine ; cTnI ; cardiac troponin I ; TBARS ; thiobarbituric acid reactive substances ; MDA ; malondialdehyde

刊名：Pathophysiology

出版年：2016

5.Multiresponse kinetic modelling of Maillard reaction and caramelisation in a heated glucose/wheat flour system

作者：Tolgahan Kocadağlı ; Vural Gö ; kmen ; ^{vgokmen@hacettepe.edu.tr" class="auth_mail" title="E-mail the corresponding author}

关键词：d-Glucose (PubChem CID ; 5793) ; d-Fructose (PubChem CID ; 5984) ; Glucosone (PubChem CID ; 159630) ; 3-Deoxyglucosone (PubChem CID ; 114839) ; 1-Deoxyglucosone (PubChem CID ; 11228966) ; 5-Hydroxymethyl-2-furfural (PubChem CID ; 237332) ; Glyoxal (PubChem CID ; 7860) ; Methylglyoxal (PubChem CID ; 880) ; Diacetyl (PubChem CID ; 650)

刊名：Food Chemistry

出版年：2016

6.Quantification of 3-deoxyglucosone (3DG) as an aging marker in natural and forced aged wines

作者：Carla M. Oliveira^a ; ^b ; Só ; nia A.O. Santos^c ; Armando J.D. Silvestre^c ; Antó ; nio S. Barros^a ; Antó ; nio C.S. Ferreira^b ; ^d ; Artur M.S. Silva^a ; ^{artur.silva@ua.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：3-Deoxyglucosone (PubChem CID ; 114839) ; 2-Furfural (PubChem CID ; 7362) ; 5-(Hydroxymethyl)furfural (PubChem CID ; 237332) ; Glucose (PubChem CID ; 5793) ; Fructose (PubChem CID ; 5984)

刊名：Journal of Food Composition and Analysis

出版年：2016

7.Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection

作者：Sabrina Gensberger-Reigl^a ; Jochen Huppert^b ; Monika Pischetsrieder^a ; ^{monika.pischetsrieder@fau.de" class="auth_mail" title="E-mail the corresponding author}

关键词：3-DG ; 3-deoxyglucosone ; 3-DGal ; 3-deoxygalactosone ; 3 ; 4-DDPS ; 3 ; 4-dideoxypentosone ; 3 ; 4-DGE ; 3 ; 4-dideoxyglucosone-3-ene ; 4-DG ; 4-deoxyglucosone ; 5-HMF ; 5-hydroxymethylfurfural ; DTPA ; diethylene triamine pentaacetic acid ; GDP ; glucose degradation product ; KET ; keto-enol tautomerization reactions ; MGO ; methylglyoxal ; MRM ; multiple reaction monitoring ; OPD ; o-phenylenediamine ; PD ; peritoneal dialysis ; pGDP ; polyglucose degradation product

刊名：Journal of Pharmaceutical and Biomedical Analysis

出版年：2016

8.Glucosamine-induced glycation of hydrolysed meat proteins in the presence or absence of transglutaminase: Chemical modifications and taste-enhancing activity

作者：Pui Khoon Hong ; Maurice Ndagijimana ; Mirko Betti ; ^{mirko.betti@ualberta.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Glucosone (PubChem CID ; 159630) ; 3-Deoxyglucosone (PubChem CID ; 114839) ; Glyoxal (PubChem CID ; 7860) ; Methylglyoxal (PubChem CID ; 880) ; Diacetyl (PubChem CID ; 650)

刊名：Food Chemistry

出版年：2016

9.Receptor for advanced glycation end products (RAGE) knockout reduces fetal dysmorphogenesis in murine diabetic pregnancy

作者：Andreas Ejdesjö ; ^a ; ^{andreas.ejdesjo@mcb.uu.se" class="auth_mail" title="E-mail the corresponding author} ; ^{andreas.ejdesjo@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Sebastian Brings^b ; Thomas Fleming^b ; Rikard G. Fred^a ; Peter P. Nawroth^b ; Ulf J. Eriksson^a

关键词：3 ; DG 3-deoxyglucosone ; AGE ; advanced glycation end products ; BSA ; bovine serum albumine ; CML ; N(ε)-carboxymethyl-Lysine ; DAG ; diacylglycerol ; GAPDH ; glyceraldehyde-3-phosphate dehydrogenase ; GD ; gestational day ; HMGB1 ; high-mobility group protein B1 ; MD ; manifestly diabetic ; N ; non-diabetic ; NFκB ; nuclear factor kappa-light-chain-enhancer of activated B cells ; PKC ; protein kinase C ; RAGE ; receptor for advanced glycation end products ; ROS ; reactive oxygen species ; STZ ; streptozotocin ; WT ; wild t

刊名：Reproductive Toxicology

出版年：2016

10.Intra-molecular lysine-arginine derived advanced glycation end-product cross-linking in Type I collagen: A molecular dynamics simulation study

作者：Thomas A. Collier^a ; Anthony Nash^a ; Helen L. Birch^b ; Nora H. de Leeuw^a ; ^c ; ^{DeLeeuwN@cardiff.ac.uk" class="auth_mail" title="E-mail the corresponding author}

关键词：Collagen ; Glycation ; Molecular dynamics ; Protein cross-linking ; Glucosepane ; Advanced glycation end products ; DOGDIC

刊名：Biophysical Chemistry

出版年：2016

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