在“Elsevier电子期刊”中,命中:51条,耗时:小于0.01 秒
2.Transcriptional regulation of lycopene metabolism mediated by rootstock during the ripening of grafted watermelons
作者:Qiusheng Kong ; qskong@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Jingxian Yuan 865312601@qq.com" class="auth_mail" title="E-mail the corresponding author ; Lingyun Gao 799134262@qq.com" class="auth_mail" title="E-mail the corresponding author ; Peng Liu 751733716@qq.com" class="auth_mail" title="E-mail the corresponding author ; Lei Cao 137583993@qq.com" class="auth_mail" title="E-mail the corresponding author ; Yuan Huang huangyuan@mail.hzau.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Liqiang Zhao 812718136@qq.com" class="auth_mail" title="E-mail the corresponding author ; Huifang Lv 545884406@qq.com" class="auth_mail" title="E-mail the corresponding author ; Zhilong Bie ; biezhilong@hotmail.com" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2017
3.Selection of aroma compounds for the differentiation of wines obtained by fermenting musts with starter cultures of commercial yeast strains
4.Aging practices influence chemical and sensory quality of cachaça
5.Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine
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