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知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
1
条,耗时:小于0.01 秒
在所有数据库中总计命中:
2
条
1.
Gluten-free pasta incorporating
chia
(Salvia hispanica L.) as thickening agent: An approach to naturally improve the nutritional pr
of
ile and the in vitro carbohydrate digestibility
作者:
Valeria Menga
a
;
Mariana Amato
b
;
Tim D. Phillips
c
;
Donato Angelino
d
;
Federico Morreale
d
;
Clara Fares
a
;
clara.fares@crea.gov.it
关键词:
DW
;
durum wheat
;
CGF
;
commercial gluten free product ready for pasta making
;
CS
5
;
5
%
of
milled
chia
seeds
replacement
;
CS10
;
10%
of
milled
chia
seeds
replacement
;
CM
5
;
5
%
of
chia
mucilage
replacement
;
CM10
;
10%
of
chia
mucilage
replacement
;
PC
;
protein content
;
IDF
;
insoluble dietary fiber
;
SDF
;
soluble dietary fiber
;
TPC
;
total phenolic content
;
TPAs
;
total phenolic acids
;
NRS
;
not resistant starch
;
TS
;
total starch
;
RAG
;
rapidly available glucose
;
SAG
;
slowly available glucose
;
RDS
;
rapidly di
刊名:Food Chemistry
出版年:2017
1
按检索点细分(1)
关键词(1)
按出版年细分(1)
2017年(1)
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