在“Elsevier电子期刊”中,命中:8条,耗时:小于0.01 秒
5.Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design
刊名:Food Chemistry
出版年:2016
6.The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors
1
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