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内部出版物
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:0.0169967 秒
1.
Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage
作者:
Long Chen
a
;
b
;
c
;
Yaoqi Tian
a
;
b
;
c
;
Qunyi Tong
b
;
Zipei Zhang
b
;
Zhengyu Jin
a
;
b
;
c
;
jinlab2008@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch (PubChem CID
;
24836924)
;
Pullulan (PubChem CID
;
92024139)
;
Water (PubChem CID
;
962)
;
Amylose (PubChem CID
;
53477771
)
;
Amylopectin (PubChem CID
;
439207)
刊名:Food Chemistry
出版年:2017
2.
Crystallite orientation maps in starch granules from polarized Raman spectroscopy (PRS) data
作者:
Leonardo Galvis
a
;
Carlo G. Bertinetto
a
;
carlo.bertinetto@aalto.fi" class="auth_mail" title="E-mail the corresponding author
;
Jean-Luc Putaux
b
;
c
;
Nicole Montesanti
b
;
c
;
Tapani Vuorinen
a
关键词:
Amylose (PubChem CID
;
53477771
)
;
Amylopectin (PubChem CID
;
439207)
刊名:Carbohydrate Polymers
出版年:2016
3.
Carboxymethyl starch mucoadhesive microspheres as gastroretentive dosage form
作者:
Marc Lemieux
a
;
Patrick Gosselin
b
;
Mircea Alexandru Mateescu
a
;
mateescu.m-alexandru@uqam.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
High amylose starch (PubChem CID
53477771
)
;
Furosemide (PubChem CID 3440)
刊名:International Journal of Pharmaceutics
出版年:2015
1
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