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知网期刊论文(50795)
在“
Elsevier电子期刊
”中,
命中:
2,702
条,耗时:0.0229573 秒
在所有数据库中总计命中:
98,686
条
1.
Probiotic
bu
tiá (Butia odorata) ice cream: Development, characterization, stability of bioactive compounds, and viability of Bifidobacterium lactis during storage
作者:
Claudio Eduardo dos Santos Cruxen
;
Jessica Fernanda Hoffmann
;
Giovana Paula Zandoná
;
Â
;
ngela Maria Fiorentini
;
Cesar Valmor Rombaldi
;
Fabio Clasen Chaves
;
fabio.chaves@ufpel.edu.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Processing
;
Native fruit
;
Probiotic
;
Functional food
;
Bifidobacterium lactis
刊名:LWT - Food Science and Technology
出版年:2017
2.
Nonlinear elliptic equations and intrinsic potentials of Wolff type
作者:
Dat Cao
;
Igor Verbitsky
;
verbitskyi@missouri.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
primary
;
35J92
;
42B37
;
secondary
;
3
5B
09
刊名:Journal of Functional Analysis
出版年:2017
3.
An adaptive prediction approach based on workload pattern discrimination in the cloud
作者:
Chunhong Liu
a
;
liuchunhong2012@
bu
pt.Xedu.cn
Author Vitae
;
Chuanchang Liu
a
;
lcc3265@
bu
pt.edu.cn
Author Vitae
;
Yanlei Shang
a
;
shangyl@
bu
pt.edu.cn
Author Vitae
;
Shiping Chen
b
;
Shiping.Chen@csiro.au
Author Vitae
;
Bo Cheng
a
;
chengbo@
bu
pt.edu.cn
Author Vitae
;
Junliang Chen
a
;
chjl@
bu
pt.edu.cn
Author Vitae
关键词:
Cloud computing
;
Workload prediction
;
Workload category
;
0&ndash
;
1 Programming
刊名:Journal of Network and Computer Applications
出版年:2017
4.
On endomorphisms of the Cuntz algebra which preserve the canonical UHF-subalgebra, II
作者:
Tomohiro Hayashi
a
;
hayashi.tomohiro@nitech.ac.jp" class="auth_mail" title="E-mail the corresponding author
;
Jeong Hee Hong
b
;
hongjh@kmou.ac.kr" class="auth_mail" title="E-mail the corresponding author
;
Wojciech Szymański
c
;
szymanski@imada.sdu.dk" class="auth_mail" title="E-mail the corresponding author
关键词:
Cuntz algebra
;
Endomorphism
;
UHF-subalgebra
刊名:Journal of Functional Analysis
出版年:2017
5.
Bu
bbles in curved tube flows - An experimental study
作者:
Lingjian Kong
a
;
b
;
Xuan Gao
a
;
Ri Li
a
;
sunny.li@ubc.ca" class="auth_mail" title="E-mail the corresponding author
;
Jitian Han
b
;
jthan@sdu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Multiphase flow
;
Curved flow
;
Bu
bble departure
;
Force analysis
;
Bu
bble trajectory
刊名:International Journal of Heat and Mass Transfer
出版年:2017
6.
Finite time blow-up of nonradial solutions in an attraction-repulsion chemotaxis system
作者:
Hao Yu
yuhaomuu@126.com" class="auth_mail" title="E-mail the corresponding author
;
Qian Guo
424096826@qq.com" class="auth_mail" title="E-mail the corresponding author
;
Sining Zheng
;
snzheng@dlut.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Chemotaxis
;
Attraction&ndash
;
repulsion
;
Blow-up
;
Nonradial solutions
;
Keller&ndash
;
Segel system
刊名:Nonlinear Analysis: Real World Applications
出版年:2017
7.
Overall improvement in dielectric and mechanical properties of porous graphene fluoroxide/polyimide nanocomposite films via
bu
bble-stretching approach
作者:
Zhigeng Chen
a
;
Shumei Liu
a
;
b
;
Shijing Yan
a
;
Xia Shu
a
;
Yanchao Yuan
a
;
Haohao Huang
a
;
hhhuang@scut.edu.cn
;
hhuang5@
bu
ffalo.edu
;
Jianqing Zhao
a
;
b
;
psjqzhao@scut.edu.cn
关键词:
Polyimide
;
Graphene fluoroxide
;
Micropores
;
Dielectric property
;
Mechanical properties
刊名:Materials & Design
出版年:2017
8.
Solar array layout optimization for stratospheric airships using numerical method
作者:
Mingyun Lv
;
Jun Li
;
geniuslee215@
bu
aa.edu.cn
;
Huafei Du
;
Weiyu Zhu
;
Junhui Meng
关键词:
Layout optimization
;
Stratospheric airship
;
Numerical method
;
Solar array
;
Genetic algorithm
刊名:Energy Conversion and Management
出版年:2017
9.
Perceptual and affective responses to sampled capsaicin differ by reported intake
作者:
Alissa A. Nolden
;
John E. Hayes
;
jeh40@psu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Psychophysics
;
Generalized scaling
;
Chemesthesis
;
Capsaicin
;
Memory
;
Chili pepper intake
;
Personality
刊名:Food Quality and Preference
出版年:2017
10.
The effect of starch amylose content on the morphology and properties of melt-processed
bu
tyl-etherified starch/poly[(
bu
tylene succinate)-co-adipate] blends
作者:
Lesego Maubane
a
;
b
;
Suprakas Sinha Ray
a
;
c
;
rsuprakas@csir.co.za" class="auth_mail" title="E-mail the corresponding author
;
suprakas73@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Kalala Jalama
b
关键词:
Bu
tyl-etherified starch/PBSA blends
;
Starch amylose content
;
Mechanical and material properties
刊名:Carbohydrate Polymers
出版年:2017
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