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3.Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)
8.Chiral resolution of serial potent and selective σ1 ligands and biological evaluation of (−)-[18F]TZ3108 in rodent and the nonhuman primate brain
刊名:Bioorganic & Medicinal Chemistry
出版年:2017
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