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内部出版物
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:小于0.01 秒
1.
Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments
作者:
Morteza Soleimani Aghdam
a
;
aghdamm@ut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Roohangiz Naderi
a
;
Abbasali
Jannatizadeh
b
;
Mohammad Ali Askari Sarcheshmeh
a
;
Mesbah Babalar
a
关键词:
γ-Aminobutyric acid
;
Anthurium cut flowers
;
Antioxidant system
;
Chilling injury
;
Phospholipase D
;
Lipoxygenase
;
Postharvest
刊名:Scientia Horticulturae
出版年:2016
2.
Alleviation of postharvest chilling injury in anthurium cut flowers by salicylic acid treatment
作者:
Morteza Soleimani Aghdam
a
;
aghdamm@ut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Abbasali
Jannatizadeh
b
;
Morteza Sheikh-Assadi
c
;
Parviz Malekzadeh
d
关键词:
Anthurium cut flowers
;
Antioxidant enzymes
;
Chilling injury
;
Glycine betaine
;
Postharvest
;
Salicylic acid
刊名:Scientia Horticulturae
出版年:2016
3.
Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature
作者:
Morteza Soleimani Aghdam
a
;
aghdamm@ut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Roohangiz Naderi
a
;
Abbasali
Jannatizadeh
b
;
Mesbah Babalar
a
;
Mohammad Ali Askari Sarcheshmeh
a
;
Mojtaba Zamani Faradonbe
c
关键词:
γ-Aminobutyric acid
;
Anthurium cut flowers
;
Glycine betaine
;
Chilling injury
;
GABA transaminase
;
Postharvest
刊名:Plant Physiology and Biochemistry
出版年:2016
4.
Contribution of GABA shunt to chilling tolerance in anthurium cut flowers in response to postharvest salicylic acid treatment
作者:
Morteza Soleimani Aghdam
a
;
m-aghdam@iau-ahar.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
aghdamm@ut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Roohangiz Naderi
b
;
Parviz Malekzadeh
c
;
Abbasali
Jannatizadeh
d
关键词:
Anthurium cut flowers
;
Chilling injury
;
GABA transaminase
;
Phospholipase D
;
Salicylic acid
刊名:Scientia Horticulturae
出版年:2016
5.
Models for predicting the mass of apricot fruits by geometrical attributes (cv. Shams, Nakhjavan, and Jahangiri)
作者:
M. Naderi-Boldaji
;
R. Fattahi
;
M. Ghasemi-Varnamkhasti
;
A. Tabatabaeefar
;
A.
Jannatizadeh
关键词:
Apricot
;
Prunus armeniaca
L.
;
Physical characteristic
;
Iranian cultivars
;
Mass models
刊名:Scientia Horticulturae
出版年:2008
1
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