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7.Biodegradation of polycyclic aromatic hydrocarbons (PAHs) by fungal enzymes: A review
8.Microwave-assisted extraction (MAE) conditions using polynomial design for improving antioxidant phytochemicals in Berberis asiatica Roxb. ex DC. leaves
10.Improving the antioxidant properties of quinoa flour through fermentation with selected autochthonous lactic acid bacteria
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