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CNKI学位论文(41)
知网期刊论文(37)
在“
Elsevier电子期刊
”中,
命中:
39
条,耗时:小于0.01 秒
在所有数据库中总计命中:
78
条
1.
Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars
作者:
Adil
Gani
;
adil
.
gani
@gmail.com
;
Bilal Ahmad Ashwar
;
Gazalla Akhter
;
Asima Shah
;
Idrees Ahmed Wani
;
Farooq Ahmad Masoodi
关键词:
Rice starch
;
Physico-chemical properties
;
Resistant starch
;
Thermal properties
;
Microstructure
刊名:International Journal of Biological Macromolecules
出版年:2017
2.
Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions
作者:
Mudasir Ahmad
a
;
Shahida Qureshi
a
;
Sajid Maqsood
b
;
sajid.m@uaeu.ac.ae
;
Adil
Gani
a
;
adil
.
gani
@gmail.com
;
F.A. Masoodi
a
关键词:
Folic acid
;
β-cyclodextrin
;
Horse chestnut starch
;
Encapsulation
;
In-vitro digestion
刊名:Food Hydrocolloids
出版年:2017
3.
Effect of microwave roasting on antioxidant and anticancerous activities of barley flour
作者:
Waqas N. Baba
waqasbaba07@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Irfan Rashid
;
Asima Shah
shahasima.au2@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Mudasir Ahmad
Mudasirahmad63@yahoo.in" class="auth_mail" title="E-mail the corresponding author
;
Adil
Gani
;
Adil
.
gani
@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
F.A. Masoodi
Masoodi_fa@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
;
Idrees Ahmed Wani
Idwani07@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
S.M. Wani
wanisajad82@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Barley flour
;
Microwave roasting
;
Antioxidant
;
Antiproliferative
;
DNA damage
刊名:Journal of the Saudi Society of Agricultural Sciences
出版年:2016
4.
Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch
作者:
Umar Shah
;
Adil
Gani
;
adil
.
gani
@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Bilal Ahmad Ashwar
;
Asima Shah
;
Idrees Ahmed Wani
;
Farooq Ahmad Masoodi
关键词:
Indian Horse Chestnut
;
SEM
;
DSC
;
Antioxidants
刊名:International Journal of Biological Macromolecules
出版年:2016
5.
Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential
作者:
Mudasir Ahmad
a
;
mudasirahmad63@yahoo.in" class="auth_mail" title="E-mail the corresponding author
;
Adil
Gani
a
;
adil
.
gani
@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Asima Shah
a
;
shahasima.au2@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Asir
Gani
b
;
asir.
gani
@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
F.A. Masoodi
a
;
masoodi_fa@yahoo.co.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Germination
;
Microwave
;
Barley
;
Molecular weight
;
Structural analysis
刊名:Carbohydrate Polymers
出版年:2016
6.
Himalayan cheese (Kalari/Kradi) - Effect of different probiotic strains on oxidative stability, microbiological, sensory and nutraceutical properties during storage
作者:
Mehvesh Mushtaq
;
Adil
Gani
;
adil
.
gani
@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
F.A. Masoodi
;
Mudasir Ahmad
关键词:
Probiotics
;
Antioxidant activity
;
Kalari
;
Bioactive peptides
;
Microflora
刊名:LWT - Food Science and Technology
出版年:2016
7.
β-Glucan as an encapsulating agent: Effect on probiotic survival in simulated gastrointestinal tract
作者:
Asima Shah
;
Adil
Gani
;
adil
.
gani
@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Mudasir Ahmad
;
Bilal Ahmad Ashwar
;
F.A. Masoodi
关键词:
β-Glucan
;
FT-IR
;
Encapsulation
刊名:International Journal of Biological Macromolecules
出版年:2016
8.
Physico-chemical, functional and structural properties of RS3/RS4 from kidney bean (Phaseolus vulgaris) cultivars
作者:
Adil
Gani
;
adil
.
gani
@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Amreen Jan
;
Asima Shah
;
F.A. Masoodi
;
Mudasir Ahmad
;
Bilal Ahmad Ashwar
;
Rehana Akhter
;
Idrees Ahmed Wani
关键词:
Kidney bean
;
Heat moisture treatment
;
Citric acid modification
刊名:International Journal of Biological Macromolecules
出版年:2016
9.
Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)—Effect of γ-irradiation
作者:
Asma Ashraf Khan
a
;
Adil
Gani
a
;
adil
.
gani
@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
F.A. Masoodi
a
;
Furheen Amin
a
;
Idrees Ahmed Wani
a
;
Firdous Ahmad Khanday
b
;
Asir
Gani
c
关键词:
β-d-Glucan
;
Irradiation
;
Structural analysis
;
Antioxidant
;
Antimicrobial
;
Degradation
刊名:Carbohydrate Polymers
出版年:2016
10.
Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization
作者:
Bilal Ahmad Ashwar
a
;
Adil
Gani
a
;
adil
.
gani
@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Idrees Ahmed Wani
a
;
Asima Shah
a
;
Farooq Ahmad Masoodi
a
;
Dharmesh Chandra Saxena
b
关键词:
Resistant starch
;
Physico-chemical properties
;
Antioxidant activity
;
Thermal properties
;
Microstructure
刊名:Food Hydrocolloids
出版年:2016
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