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内部出版物
在“
Elsevier电子期刊
”中,
命中:
397
条,耗时:小于0.01 秒
1.
Ultrasonic attenuation and sound velocity assessment for mixtures of gasoline and organic compounds
作者:
Monique K.-K. Figueiredo
;
André
;
V.
Alvarenga
;
Rodrigo P.B. Costa-Fé
;
lix
;
rpfelix@inmetro.gov.br
关键词:
Ultrasound
;
Metrology
;
Fuel chemometrics
;
Gasoline adulteration
刊名:Fuel
出版年:2017
2.
Fatigue favors in vitro Th1 and Th17-like cell expansion and reduces corticoid sensitivity in MS patients
作者:
Hé
;
lcio
Alvarenga
-Filho
a
;
1
;
Marisa Salles
b
;
1
;
Joana Hygino
b
;
Thais B. Ferreira
b
;
Priscila M. Sacramento
b
;
Clarice Monteiro
b
;
Claudia Cristina F. Vasconcelos
b
;
Regina Maria Papais
Alvarenga
a
;
Cleonice A.M. Bento
a
;
b
;
cbento@unirio.br
关键词:
Multiple sclerosis
;
Cytokines
;
Fatigue
;
Corticoid
刊名:Journal of Neuroimmunology
出版年:2017
3.
Application of cashew tree gum on the production and stability of spray-dried fish oil
作者:
Diego
Alvarenga
Botrel
a
;
diegobotrel@dca.ufla.br
;
Soraia Vilela Borges
a
;
Regiane Victó
;
ria de Barros Fernandes
b
;
Rosemar Antoniassi
c
;
Adelia Ferreira de Faria-Machado
c
;
Judith Pessoa de Andrade Feitosa
d
;
Regina Celia Monteiro de Paula
d
关键词:
Encapsulation
;
Starch
;
Arabic gum
;
Omega-3
;
Oxidation
;
Peroxide value
刊名:Food Chemistry
出版年:2017
4.
Impact of lysine and liquid smoke as flavor enhancers on the quality of low-fat Bologna-type sausages with 50% replacement of NaCl by KCl
作者:
Larissa Aparecida Agostinho dos Santos Alves
a
;
José
;
Manuel Lorenzo
b
;
Carlos Antonio
Alvarenga
Gonç
;
alves
a
;
Bibiana Alves dos Santos
c
;
Rosane Teresinha Heck
d
;
Alexandre José
;
Cichoski
d
;
Paulo Cezar Bastianello Campagnol
a
;
d
;
paulocampagnol@gmail.com
关键词:
Low-sodium
;
Meat products
;
Flavor enhancers
;
Sensory properties
刊名:Meat Science
出版年:2017
5.
Products based on olive oil, betaine, and xylitol in the post-radiotherapy xerostomia
作者:
Margarita Martí
;
n
;
margarita.martin@salud.madrid.org
;
Alicia Marí
;
n
1
;
alicia.marin@salud.madrid.org
;
Mario Ló
;
pez
1
;
mlopezrgez@yahoo.es
;
Olga Liñ
;
á
;
n
1
;
olga.linan@salud.madrid.org
;
Felipe
Alvarenga
1
;
drfevial@gmail.com
;
David Bü
;
chser
1
;
davidbuchser@gmail.com
;
Laura Cerezo
1
;
lcerezo@salud.madrid.org
关键词:
Head and neck neoplasms
;
Quality of life
;
Questionnaires
;
Visual analogue scale
;
Xerostomia
刊名:Reports of Practical Oncology & Radiotherapy
出版年:2017
6.
Dietary counseling adherence during tuberculosis treatment: A longitudinal study
作者:
Adriana Costa Bacelo
b
;
adriana.bacelo@ini.fiocruz.br
;
Pedro Emmanuel
Alvarenga
Americano do Brasil
c
;
pedro.brasil@ini.fiocruz.br
;
Clá
;
udia dos Santos Cople-Rodrigues
d
;
claudiacople@gmail.com
;
Georg Ingebourg
e
;
ingebourg.georg@ini.fiocruz.br
;
Eliane Paiva
f
;
elianepaivanutricao@gmail.com
;
Andrea Ramalho
g
;
aramalho.rj@gmail.com
;
Valeria Cavalcanti Rolla
a
;
valeria.rolla@ini.fiocruz.br
关键词:
Tuberculosis
;
HIV
;
Dietary counseling
;
Adherence
;
Compliance
;
Nutrition
刊名:Clinical Nutrition ESPEN
出版年:2017
7.
The Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry (MALDI-TOF MS) identification versus biochemical tests: a study with enterobacteria from a dairy cattle environment
作者:
Naiara Miranda Bento Rodrigues
a
;
Greiciane Franç
;
a Bronzato
a
;
Gabrielli Stefaninni Santiago
a
;
Larissa
Alvarenga
Batista Botelho
b
;
Beatriz Meurer Moreira
b
;
Irene da Silva Coelho
a
;
Miliane Moreira Soares de Souza
a
;
Shana de Mattos de Oliveira Coelho
a
;
shana@ufrrj.br
关键词:
Bovine mastitis
;
Enterobacteria identification
;
Matrix-Assisted Laser Desorption Ionization&ndash
;
Time of Flight Mass Spectrometry
刊名:Brazilian Journal of Microbiology
出版年:2017
8.
Effect of hydrocolloids blends on frozen dessert “popsicles” made with whey concentrated
作者:
Adriano
Alvarenga
Gajo
a
;
Jaime Vilela de Resende
a
;
Fabiano Freire Costa
b
;
fabianofreirecosta@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Cristina Guimarã
;
es Pereira
a
;
Renato Ribeiro de Lima
c
;
Fabio Antonialli
a
;
Luiz Ronaldo de Abreu
a
关键词:
Edible ices
;
Concentrated whey
;
Hydrocolloids
;
Nanofiltration
刊名:LWT - Food Science and Technology
出版年:2017
9.
High-throughput assay comparison and standardization for metal chelating capacity screening: A proposal and application
作者:
Jâ
;
nio Sousa Santos
a
;
Vitor Rafael
Alvarenga
Brizola
b
;
Daniel Granato
a
;
b
;
dgranato@uepg.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Iron binding
;
Antioxidant activity
;
Method validation
;
Phenolic compounds
;
Metal chelator
;
Principal component analysis
刊名:Food Chemistry
出版年:2017
10.
Multiple sclerosis in Brazil: A systematic review
作者:
C.C.F. Vasconcelos
;
MD
;
MsC
;
PhD
;
d
;
cfvas@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
L.C.S. Thuler
;
MD
;
MSc
;
PhD
a
;
lthuler@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
B.C. Rodrigues
;
MD
b
;
bernardocrs@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
A.B. Calmon
;
MD
;
MSc
b
;
anacalmon@uol.com.br" class="auth_mail" title="E-mail the corresponding author
;
R.M.P.
Alvarenga
;
MD
;
MSc
;
PhD
c
;
regina_
alvarenga
2004@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Systematic review
;
Brazilian profile
;
Multiple sclerosis
;
Clinical course
;
Prognostic factors
;
Natural history
刊名:Clinical Neurology and Neurosurgery
出版年:2016
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