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CNKI期刊论文0611(30)

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在“Elsevier电子期刊”中，命中：610条，耗时：0.0139992 秒

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1.Acetylated rice starches films with different levels of amylose: Mechanical, water vapor barrier, thermal, and biodegradability properties

作者：Rosana Colussi^a ; ^{rosana_colussi@yahoo.com.br} ; Vâ ; nia Zanella Pinto^b ; ^{vania_vzp@hotmail.com} ; Shanise Lisie Mello El Halal^a ; ^{shanisemell@hotmail.com} ; Bá ; rbara Biduski^a ; ^{babi_biduski@hotmail.com} ; Luciana Prietto^a ; ^{lucianaprietto@gmail.com} ; Danilo Dufech Castilhos^c ; ^{danilodc@ufpel.edu.br} ; Elessandra da Rosa Zavareze^a ; ^{elessandrad@yahoo.com.br} ; Alvaro Renato Guerra Dias^a ; ^{alvaro.guerradias@gmail.com}

关键词：Rice starch ; Amylose content ; Acetylation ; Biodegradable films ; Tensile strength ; Thermal stability

刊名：Food Chemistry

出版年：2017

2.Changes in kernel morphology and starch properties of high-amylose brown rice during the cooking process

作者：Ting Pan ; Lingxiao Zhao ; Lingshang Lin ; Juan Wang ; Qiaoquan Liu ; ^{qqliu@yzu.edu.cn} ; Cunxu Wei ; ^{cxwei@yzu.edu.cn}

关键词：High-amylose rice ; Brown kernel ; Cooking ; Kernel morphology ; Starch properties

刊名：Food Hydrocolloids

出版年：2017

3.Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro

作者：Joseph Gayin^a ; ^{jgayin@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author} ; El-Sayed M. Abdel-Aal^b ; ^{elsayed.abdelaal@agr.gc.ca" class="auth_mail" title="E-mail the corresponding author} ; John Manful^c ; ^{J.Manful@cgiar.org" class="auth_mail" title="E-mail the corresponding author} ; Eric Bertoft^d ; ^{eric.bertoft@abo.fi" class="auth_mail" title="E-mail the corresponding author} ; Massimo Marcone^a ; ^{mmarcone@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author} ; Sanaa Ragaee^a ; ^{sragaee@uoguelph.ca" class="auth_mail" title="E-mail the corresponding author}

关键词：Amylose ; Texture ; Pasting ; African rice ; Glycemic index

刊名：LWT - Food Science and Technology

出版年：2017

4.Genotypic diversity and environmental stability of starch physicochemical properties in the USDA rice mini-core collection

作者：Kehu Li^a ; Jinsong Bao^b ; Harold Corke^a ; ^c ; ^{hcorke@yahoo.com} ; Mei Sun^a ; ^{meisun@hku.hk} ; ^{meihk@yahoo.com}

关键词：Rice starch ; Physicochemical properties ; Genotypic diversity ; Environmental effects ; Apparent amylose content ; USDA rice mini-core collection

刊名：Food Chemistry

出版年：2017

5.Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains

作者：Luí ; s Fernando Polesi^a ; ^{lfpolesi@yahoo.com.br} ; Manoel Divino da Matta Junior^b ; Silene Bruder Silveira Sarmento^b ; Solange Guidolin Canniatti-Brazaca^b

关键词：Oryza sativa ; gamma radiation ; 60Co ; amylose ; starch ; digestibility ; cooking property

刊名：Rice Science

出版年：2017

6.Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase

作者：Lei Liu ^{liulei309@tom.com} ; Ruifen Zhang ^{ruifenzhang@163.com} ; Yuanyuan Deng ^{yuanyuan_deng@yeah.net} ; Yan Zhang ^{zhang__yan_@126.com} ; Juan Xiao ^{xiaojuan209218@163.com} ; Fei Huang ^{hf1311@163.com} ; Wei Wen ^{wenwei4715@126.com} ; Mingwei Zhang ; ^{mwzhh@vip.tom.com}

关键词：Ferulic acid (Pubchem CID ; 445858) ; Protocatechuic acid (Pubchem CID ; 72) ; Coumaric acid (Pubchem CID ; 637542) ; Isoferulic acid (Pubchem CID ; 736186) ; Chlorogenic acid (Pubchem CID ; 1794427) ; Caffeic acid (Pubchem CID ; 689043) ; Gallic acid (Pubchem CID ; 370) ; Syringic acid (Pubchem CID ; 10742) ; Vanillic acid (Pubchem CID ; 8468) ; Catechin (Pubchem CID ; 9064) ; (&minus ; )-Epicatechin (PubChem CID ; 72276) ; Kaempferol (Pubchem CID ; 5280863)

刊名：Food Chemistry

出版年：2017

7.Enhanced production of insect raw-starch-digesting alpha-amylase accompanied by high erythritol synthesis in recombinant Yarrowia lipolytica fed-batch cultures at high-cell-densities

作者：Ewelina Celińska ; ^{celinska@up.poznan.pl} ; Monika Borkowska ; Wojciech Białas

关键词：Amylase ; Fed-batch cultures ; Heterologous over-expression ; High-cell-density cultures ; Yarrowia lipolytica ; Sitophilus oryzae

刊名：Process Biochemistry

出版年：2017

8.Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

作者：Long Chen^a ; ^b ; ^c ; Yaoqi Tian^a ; ^b ; ^c ; Qunyi Tong^b ; Zipei Zhang^b ; Zhengyu Jin^a ; ^b ; ^c ; ^{jinlab2008@yahoo.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Starch (PubChem CID ; 24836924) ; Pullulan (PubChem CID ; 92024139) ; Water (PubChem CID ; 962) ; Amylose (PubChem CID ; 53477771) ; Amylopectin (PubChem CID ; 439207)

刊名：Food Chemistry

出版年：2017

9.Production of glutinous rice flour from broken rice via ultrasonic assisted extraction of amylose

作者：Yohana Dwi Setyawati^a ; Sitti Faika Ahsan^a ; Lu Ki Ong^a ; Felycia Edi Soetaredjo^b ; Suryadi Ismadji^b ; ^{suryadiismadji@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Yi-Hsu Ju^a ; ^{yhju@mail.ntust.edu.tw" class="auth_mail" title="E-mail the corresponding author}

关键词：Amylopectin ; Amylose ; Broken rice ; Glutinous rice flour ; Glycerol ; Ultrasonication

刊名：Food Chemistry

出版年：2016

10.Insights into molecular structure and digestion rate of oat starch

作者：Jinchuan Xu^a ; ^b ; Qirong Kuang^b ; Kai Wang^c ; Sumei Zhou^b ; Shuo Wang^a ; Xingxun Liu^b ; ^{ytboy652@163.com" class="auth_mail" title="E-mail the corresponding author} ; Shujun Wang^a ; ^{sjwang@tust.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Oat starch ; Starch digestibility ; Amylose ; Amylopectin ; Fine structure

刊名：Food Chemistry

出版年：2017

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