设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI学位论文(27)
知网期刊论文(15)
在“
Elsevier电子期刊
”中,
命中:
13
条,耗时:小于0.01 秒
在所有数据库中总计命中:
42
条
1.
Identification of yeasts by polymerase-chain-reaction-mediated denaturing gradient gel electrophoresis in marcha, an ethnic
amylolytic
starter
of India
作者:
Shankar P. Sha
a
;
Anu Anupama
a
;
Pooja Pradhan
a
;
Gandham S. Prasad
b
;
Jyoti P. Tamang
a
;
jyoti_tamang@hotmail.com
关键词:
amylolytic
starter
;
denaturing gradient gel electrophoresis
;
marcha
;
polymerase chain reaction
;
Sikkim
;
Wickerhamomyces anomalus
刊名:Journal of Ethnic Foods
出版年:2016
2.
New insight into microbial diversity and functions in traditional Vietnamese alcoholic fermentation
作者:
Vu Nguyen Thanh
a
;
;
Nguyen Thanh Thuy
a
;
Nguyen Thuy Chi
a
;
Dinh Duc Hien
a
;
Bui Thi Viet Ha
b
;
Dao Thi Luong
b
;
Pham Duc Ngoc
b
;
Pham Van Ty
b
关键词:
Traditional alcoholic fermentation
;
Amylolytic
starter
;
Microbial succession
;
Rhizopus
;
Saccharomycopsis fibuligera
;
Amylase
刊名:International Journal of Food Microbiology
出版年:2016
3.
Complex microbiota of a Chinese ?span style='font-style: italic'>Fen?liquor fermentation
starter
(Fen-Daqu), revealed by culture-dependent and culture-independent methods
作者:
Xiao-Wei Zheng
a
;
b
;
Zheng Yan
b
;
Bei-Zhong Han
b
;
Marcel H. Zwietering
a
;
Robert A. Samson
c
;
Teun Boekhout
c
;
M.J. Robert Nout
a
;
rob.nout@wur.nl
关键词:
Daqu
;
Amylolytic
starter
;
Microbial diversity
;
DGGE
;
Fungi
刊名:Food Microbiology
出版年:2012
4.
Molecular characterization of lactic acid bacteria and in situ amylase expression during traditional fermentation of cereal foods
作者:
Folarin Anthony Oguntoyinbo
a
;
b
;
foguntoyinbo@unilag.edu.ng
;
Arjan Narbad
a
关键词:
Fermentation
;
Lactic acid bacteria
;
Diversity
;
Cereal
刊名:Food Microbiology
出版年:2012
5.
Potential of
amylolytic
lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnut
作者:
L.T. Songré
;
-Ouattara
;
C. Mouquet-Rivier
;
C. Icard-Verniè
;
re
;
I. Rochette
;
B. Diawara
;
J.P. Guyot
关键词:
Cereal fermentation
;
Lactic acid bacteria
;
Amylase
;
Starter
culture
;
Complementary food
;
Energy density
刊名:International Journal of Food Microbiology
出版年:2009
6.
In vitro fermentation studies for selection and evaluation of Bacillus strains as
starter
cultures for the production of okpehe, a traditional African fermented condiment
作者:
Folarin A. Oguntoyinbo
;
Abiodun I. Sanni
;
Charles M.A.P. Franz
;
Wilhelm H. Holzapfel
关键词:
Bacillus subtilis
;
Okpehe
;
Fermentation
;
Starter
s
;
Subtilisin
刊名:International Journal of Food Microbiology
出版年:2007
7.
Identification of yeast strains isolated from marcha in Sikkim, a microbial
starter
for
amylolytic
fermentation
作者:
Tsuyoshi
;
Naoko
;
Fudou
;
Ryosuke
;
Yamanaka
;
Shigeru
;
Kozaki
;
Michio
;
Tamang
;
Namrata
;
Thapa
;
Saroj
;
et. al.
关键词:
Marcha
;
Starter
;
Alcoholic beverages
;
Yeasts
刊名:International Journal of Food Microbiology
出版年:2005
8.
Isolating lactic
starter
cultures with antimicrobial activity for sourdough processes
作者:
Ö
;
mer Ş
;
imş
;
ek
;
Ahmet Hilmi Ç
;
on and Ş
;
ener Tulumogˇ
;
lu
关键词:
Antimicrobial activity
;
Lactic acid bacteria
;
Sourdough
;
Starter
刊名:Food Control
出版年:2006
9.
Rich nutrition from the poorest – Cereal fermentations in Africa and Asia
作者:
M.J.Rob Nout
关键词:
Maize
;
Sorghum
;
Millet
;
Rice
;
Lactic acid bacteria
;
Yeasts
;
Filamentous fungi
;
Mixed fermentation
;
Co-fermentation
;
Micronutrients
;
Digestibility
;
Mineral fortification
;
Phytic acid
;
NaFeEDTA
刊名:Food Microbiology
出版年:2009
10.
The comparative ability of four isolates of Bacillus subtilis to ferment soybeans into dawadawa
作者:
Nora Narkie Terlabie
;
Esther Sakyi-Dawson and Wisdom Kofi Amoa-Awua
关键词:
Starter
culture
;
Dawadawa
;
Soybeans
;
Bacillus
spp.
刊名:International Journal of Food Microbiology
出版年:2006
1
2
按检索点细分(13)
题名(2)
关键词(3)
文摘(8)
按出版年细分(13)
2016年(2)
2012年(2)
2009年(2)
2007年(1)
2006年(3)
2005年(1)
2004年(1)
2003年(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.