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CNKI学位论文(83)
CNKI期刊论文0611(1)
知网期刊论文(21)
在“
Elsevier电子期刊
”中,
命中:
45
条,耗时:小于0.01 秒
在所有数据库中总计命中:
105
条
1.
Influence of copigmentation on the stability of spray dried anthocyanins from blackberry
作者:
Fabian Weber
;
fabian.weber@uni-bonn.de" class="auth_mail" title="E-mail the corresponding author
;
Kerstin Boch
;
Andreas
Schieber
关键词:
Anthocyanins
;
Spray drying
;
Copigmentation
;
Food colorants
刊名:LWT - Food Science and Technology
出版年:2017
2.
Separation and isolation of saturated and unsaturated 5-n-alk(en)ylresorcinols from rye bran
作者:
Hannes Patzke
;
Nadine Schulze-Kaysers
;
nadine.schulze@uni-bonn.de" class="auth_mail" title="E-mail the corresponding author
;
Andreas
Schieber
关键词:
Alkylresorcinols
;
Rye
;
Secale cereale
;
Crystallization
;
Fractionation
;
Isolation
刊名:Journal of Chromatography A
出版年:2016
3.
Current challenges in polyphenol analytical chemistry
作者:
Maike Gleichenhagen
;
Andreas
Schieber
schieber
@uni-bonn.de" class="auth_mail" title="E-mail the corresponding author
刊名:Current Opinion in Food Science
出版年:2016
4.
Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds
作者:
Alena (Lihua) Jin
;
Jocelyn A. Ozga
;
jocelyn.ozga@ualberta.ca
;
Daise Lopes-Lutz
;
Andreas
Schieber
;
Dennis M. Reinecke
关键词:
PAs
;
Proanthocyanidins
;
GC-P
;
gallocatechin-(4¦Á
;
&rarr
;
;
2)-phloroglucinol
;
GC
;
gallocatechin
;
EGC-P
;
epigallocatechin-(4¦Â
;
&rarr
;
;
2)-phloroglucinol
;
EGC
;
epigallocatechin
;
C-P
;
catechin-(4¦Á
;
&rarr
;
;
2)-phloroglucinol
;
C
;
catec
刊名:Food Research International
出版年:2012
5.
Functional Foods and Nutraceuticals
作者:
Andreas
Schieber
schieber
@uni-bonn.de
刊名:Food Research International
出版年:2012
6.
Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]
作者:
Sara Lombardo
;
Gaetano P
;
ino
;
Giovanni Mauromicale
;
Matthias Knö
;
dler
;
Reinhold Carle
;
Andreas
Schieber
关键词:
Globe artichoke
;
Cynara cardunculus
L. var.
scolymus
(L.) Fiori
;
Flavonoids
;
Caffeoylquinic acids
;
HPLC-DAD-ESI/MS
n
;
Genotype
;
Harvest time
刊名:Food Chemistry
出版年:2010
7.
A novel approach to authenticity control of whole grain durum wheat (Triticum durum
作者:
Matthias Knö
;
dler
;
Maike Most
;
Andreas
Schieber
;
Reinhold Carle
关键词:
Alkylresorcinols
;
Triticum durum
Desf.
;
T. aestivum
L.
;
Homologue composition
;
Whole grain pasta
;
Adulteration
刊名:Food Chemistry
出版年:2010
8.
Evaluation of fruit authenticity and determination of the fruit content of fruit products using FT-NIR spectroscopy of cell wall components
作者:
Christina Kurz
;
Martin Leitenberger
;
Reinhold Carle
;
Andreas
Schieber
关键词:
Apricot
;
Peach
;
Pumpkin
;
Authenticity
;
Alcohol-insoluble residue
;
Fractional isolation
;
Hemicellulose
;
Saccharide composition
;
FT-NIR
刊名:Food Chemistry
出版年:2010
9.
Residues of grape (Vitis vinifera
作者:
Thorsten Maier
;
Andreas
Schieber
;
Dietmar R. Kammerer
;
Reinhold Carle
关键词:
Antioxidant activity
;
Flavonoids
;
Folin–
;
Ciocalteu
;
FRAP
;
Grape seed oil
;
Phenolic acids
;
Press residue
;
TEAC
刊名:Food Chemistry
出版年:2009
10.
Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity
作者:
Christina Kurz
;
Reinhold Carle
;
Andreas
Schieber
关键词:
Apricot
;
Peach
;
Pumpkin
;
Authenticity
;
Cell wall composition
;
Monosaccharide composition
;
Fractional isolation
刊名:Food Chemistry
出版年:2008
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