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在“Elsevier电子期刊”中，命中：168条，耗时：0.0290209 秒

在所有数据库中总计命中：3,123条

1.Dephytinization of wheat and rice brans by hydrothermal autoclaving process and the evaluation of consequences for dietary fiber content, antioxidant activity and phenolics

作者：Berrin Ö ; zkaya^a ; ^{ozkayab@ankara.edu.tr} ; Secil Turksoy^b ; ^{secilturksoy@hitit.edu.tr} ; Hazım Ö ; zkaya^a ; ^{ozkaya@ankara.edu.tr} ; Burcu Duman^a ; ^{bduman@ankara.edu.tr}

关键词：Dephytinization ; Bran ; Hydrothermal process ; Dietary fiber ; Antioxidant activity ; Phenolics

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

2.Enzymatic conversion of date fruit fiber concentrates into a new product enriched in antioxidant soluble fiber

关键词：Date fruit ; Date fiber concentrate ; Soluble dietary fiber ; Enzymatic hydrolysis ; Prebiotic oligosaccharides

刊名：LWT - Food Science and Technology

出版年：2017

3.Mechanically fractionated flour isolated from green bananas (M. cavendishii var. nanica) as a tool to increase the dietary fiber and phytochemical bioactivity of layer and sponge cakes

作者：Cristina Segundo^a ; ^b ; Laura Romá ; n^b ; Manuel Gó ; mez^b ; Mario M. Martí ; nez^b ; ^c ; ^{mart1269@purdue.edu" class="auth_mail" title="E-mail the corresponding author} ; ^{mariomartinez175@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Unripe banana ; Dietary fiber ; Cake ; Particle size ; Antioxidant capacity ; Resistant starch

刊名：Food Chemistry

出版年：2017

4.Degradation kinetics of encapsulated grape skin phenolics and micronized grape skins in various water activity environments and criteria to develop wide-ranging and tailor-made food applications

作者：Vera Lavelli ; ^{vera.lavelli@unimi.it} ; Pedapati S.C. Sri Harsha¹ ; Monica Laureati ; Ella Pagliarini

关键词：C ; catechin ; Cy-glc ; cyanidin 3-O-glucoside ; Dp-glc ; delphinidin 3-O-glucoside ; EC ; epicatechin ; GAE ; gallic acid equivalents ; K ; kaempferol ; Mv-glc ; malvidin 3-O-glucoside ; Mv-pc-glc ; malvidin p-coumaroyl glucoside ; Pn-glc ; peonidin 3-O-glucoside ; Pt-glc ; petunidin 3-O-glucoside ; Q ; quercetin ; Q-glc ; quercetin 3-O-glucoside ; Q-gln ; quercetin 3-O-glucuronide ; ADF ; antioxidant dietary fiber ; aw ; water activity ; k ; rate constant ; eGSP ; grape skin phenolics encapsulated into maltodextrins ; GS ; grap

刊名：Innovative Food Science & Emerging Technologies

出版年：2017

5.The fermented non-digestible fraction of spent coffee grounds induces apoptosis in human colon cancer cells (SW480)

作者：Nataly Garcí ; a-Gutié ; rrez^a ; ^{nat_gagu5487@hotmail.com} ; Marí ; a Elena Maldonado-Celis^b ; ^{maria.maldonado@udea.edu.co} ; Mauricio Rojas-Ló ; pez^c ; ^{mrojaslop@hotmail.com} ; Guadalupe Flavia Loarca-Piñ ; a^a ; ^{loarca@uaq.mx} ; Rocio Campos-Vega^a ; ^{chio_cve@yahoo.com.mx}

关键词：A ; apical ; ABTS ; 2 ; 2&prime ; -azinobis (3-ethylbenzothiazoline-6-sulfonic acid) ; AA ; antioxidant activity ; B ; basolateral ; BSA ; bovine serum albumin ; bis-AAF-R110 ; bis-alanylalanyl-phenylalanyl- rhodamine 110 ; CRC ; colorectal cancer ; CB ; coffee beans ; DAD ; diode array detection ; DF ; dietary fiber ; DMEM ; Dulbecco&rsquo ; s modified eagle medium ; DPPH ; 2 ; 2-diphenyl-1-picrylhydrazyl ; ECACC ; European Collection of Animal Cell Culture ; FBS ; fetal bovine serum ; FRAP ; ferric reducing ability power ; FSC ; fo

刊名：Journal of Functional Foods

出版年：2017

6.Bread making aptitude of mixtures of re-milled semolina and selected durum wheat milling by-products

作者：Antonella Pasqualone^a ; ^{antonella.pasqualone@uniba.it} ; Barbara Laddomada^b ; Isabella Centomani^a ; Vito Michele Paradiso^a ; Davide Minervini^c ; Francesco Caponio^a ; Carmine Summo^a

关键词：Durum wheat bread ; Micronized bran ; Debranning ; Texture ; Bioactive compounds

刊名：LWT - Food Science and Technology

出版年：2017

7.Probiotic supplementation in diabetic hemodialysis patients has beneficial metabolic effects

作者：Alireza Soleimani¹ ; Malihe Zarrati Mojarrad² ; Fereshteh Bahmani² ; Mohsen Taghizadeh² ; Mohammad Ramezani² ; Maryam Tajabadi-Ebrahimi³ ; Parvaneh Jafari⁴ ; Ahmad Esmaillzadeh⁵ ; ⁶ ; ⁷ ; Zatollah Asemi² ; ^{asemi_r@yahoo.com}

关键词：hemodialysis ; metabolic status ; probiotic supplementation

刊名：Kidney International

出版年：2017

8.The mallow, Malva aegyptiaca L. (Malvaceae): Phytochemistry analysis and effects on wheat dough performance and bread quality

作者：Nahed Fakhfakh^a ; Hamida Jdir^b ; Mourad Jridi^a ; Mostafa Rateb^c ; Lassaâ ; d Belbahri^c ; M.A. Ayadi^e ; Moncef Nasri^a ; Nacim Zouari^d ; ^{znacim2002@yahoo.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Malva aegyptiaca ; Flavonoids ; Antioxidants ; Bread ; Texture ; Sensory analysis

刊名：LWT - Food Science and Technology

出版年：2017

9.Antioxidant characterization of new dietary fiber concentrates from papaya pulp and peel (Carica papaya L.)

作者：Jhon Nieto Calvache^a ; ^b ; Mario Cueto^a ; ^b ; Abel Farroni^c ; Marina de Escalada Pla^a ; ^b ; Lí ; a Noemi Gerschenson^a ; ^b ; ^{lia@di.fcen.uba.ar} ; ^{lianoemi89@gmail.com}

关键词：Carica papaya fiber ; Ethanolic treatment ; Microwave drying ; Antioxidant capacity ; In vitro bioaccesibility

刊名：Journal of Functional Foods

出版年：2016

10.Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls

作者：Madhav P. Yadav^a ; ^{madhav.yadav@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; Kevin B. Hicks^a ; David B. Johnston^a ; Arland T. Hotchkiss Jr.^a ; Hoa K. Chau^a ; Kyle Hanah^b

关键词：Waste stream ; Bio-based fiber gum ; Arabinoxylan ; Ultrafiltration ; Emulsions ; Antioxidant

刊名：Food Hydrocolloids

出版年：2016

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