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知网期刊论文(1)
在“
Elsevier电子期刊
”中,
命中:
9
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1
条
1.
Gamma sterilization of diclofenac sodium loaded- N-trimethyl chitosan nanoparticles for ophthalmic use
作者:
Rathapon Asasutjarit
a
;
rathapona@hotmail.com
;
rathapon@tu.ac.th
;
Thitaree Theerachayanan
b
;
Prartana Kewsuwan
c
;
Sukitaya Veeranondha
d
;
Asira
Fuongfuchat
e
;
Garnpimol C. Ritthidej
f
关键词:
ANOVA
;
analysis of variance
;
CFU
;
colony-forming unit
;
CV
;
cell viability
;
DC
;
diclofenac sodium
;
DC-TMCNs
;
diclofenac sodium loaded-N-trimethyl chitosan nanoparticles
;
DQ
;
degree of quaternization
;
DQEA
;
degree of quaternization obtained by elemental analysis
;
DQ1H NMR
;
degree of quaternization obtained by 1H NMR spectroscopy
;
FT-IR
;
fourier transform infrared
;
GPC
;
gel permeation chromatography
;
1H NMR
;
proton nuclear magnetic resonance
;
kGy
;
kilogray
;
kDa
;
kilodalton
;
MTT
;
methylthiazolyl-dip
刊名:Carbohydrate Polymers
出版年:2017
2.
Modification of tapioca starch by non-chemical route using jet atmospheric argon plasma
作者:
Rungtiwa Wongsagonsup
;
Panakamol Deeyai
;
Weerawut Chaiwat
;
Sawanee Horrungsiwat
;
Kesini Leejariensuk
;
Manop Suphantharika
;
Asira
Fuongfuchat
;
Somsak Dangtip
关键词:
Modified tapioca starch
;
Jet atmospheric argon plasma
;
Rheological properties
;
Structural characteristics
;
Cross-linking
;
Depolymerization
刊名:Carbohydrate Polymers
出版年:15 February, 2014
3.
Influence of pregelatinised tapioca starch and transglutaminase on dough rheology and quality of gluten-free jasmine rice breads
作者:
Waranit Pongjaruvat
;
Pawadee Methacanon
;
Nispa Seetapan
;
Asira
Fuongfuchat
;
Chaiwut Gamonpilas
关键词:
Jasmine rice
;
Pregelatinised tapioca starch
;
Transglutaminase
;
Rheology
;
Gluten-free bread
刊名:Food Hydrocolloids
出版年:May, 2014
4.
Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product
作者:
Rungtiwa Wongsagonsup
;
Thamonwan Pujchakarn
;
Suparat Jitrakbumrung
;
Weerawut Chaiwat
;
Asira
Fuongfuchat
;
Saiyavit Varavinit
;
Somsak Dangtip
;
Manop Suphantharika
关键词:
Cross-linked tapioca starch
;
Sodium trimetaphosphate
;
Sodium tripolyphosphate
;
Physicochemical properties
;
Rheological properties
刊名:Carbohydrate Polymers
出版年:30 January, 2014
5.
Effects of cross-linked tapioca starches on batter viscosity and oil absorption in deep-fried breaded chicken strips
作者:
Chaiwut Gamonpilas
a
;
chaiwutg@mtec.or.th
;
Waranit Pongjaruvat
a
;
Pawadee Methacanon
a
;
Nispa Seetapan
a
;
Asira
Fuongfuchat
a
;
Akamol Klaikherd
b
关键词:
Cross-linked tapioca starch
;
Batter properties
;
Oil absorption
;
Differential scanning calorimetry
刊名:Journal of Food Engineering
出版年:2013
6.
Effect of modified tapioca starch and xanthan gum on low temperature texture stability and dough viscoelasticity of a starch-based food gel
作者:
Nispa Seetapan
;
Asira
Fuongfuchat
;
Chaiwut Gamonpilas
;
Pawadee Methacanon
;
Waranit Pongjaruwat
;
Nattawut Limparyoon
关键词:
Starch wrapper
;
Texture stability
;
Dough viscoelasticity
;
Modified tapioca starch
;
Xanthan gum
刊名:Journal of Food Engineering
出版年:2013
7.
Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systems
作者:
Asira
Fuongfuchat
;
asira
f@mtec.or.th
;
Nispa Seetapan
;
Thidarat Makmoon
;
Waranit Pongjaruwat
;
Pawadee Methacanon
;
Chaiwut Gamonpilas
关键词:
Rheology
;
Crosslinked starch
;
Polysaccharides
;
Large amplitude oscillatory shear (LAOS)
刊名:Journal of Food Engineering
出版年:2012
8.
Optimization and evaluation of thermoresponsive diclofenac sodium ophthalmic in situ gels
作者:
Rathapon Asasutjarit
a
;
rathapona@hotmail.com"" rel=""nofollow
;
rathapon@swu.ac.th"" rel=""nofollow
;
Suthira Thanasanchokpibull
b
;
Asira
Fuongfuchat
c
;
Sukitaya Veeranondha
d
关键词:
Thermoresponsive in situ gel
;
Diclofenac sodium
;
Ophthalmic drug delivery
;
Physicochemical property
;
Autoclaving sterilization
;
Eye irritation
刊名:International Journal of Pharmaceutics
出版年:2011
9.
Rheological studies of the interaction of mucins with alginate and polyacrylate
作者:
Fuongfuchat
;
Asira
;
Jamieson
;
Alexander M.
;
Blackwell
;
John
;
Gerken
;
Thomas A.
关键词:
Mucins
;
Alginate
;
Polyacrylate
;
Rheological studies
刊名:Carbohydrate Research
出版年:1996
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