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内部出版物
在“
Elsevier电子期刊
”中,
命中:
1,392
条,耗时:小于0.01 秒
1.
Australian singer, American features: Performing
authenticity
in country music
作者:
Daniel Duncan
dad463@nyu.edu
关键词:
Country music
;
Authenticity
;
Style shifting
;
Performance
刊名:Language & Communication
出版年:2017
2.
Establishment of
authenticity
and typicality of sugarcane honey based on volatile profile and multivariate analysis
作者:
Pedro Silva
a
;
Jorge Freitas
a
;
Catarina L. Silva
a
;
Rosa Perestrelo
a
;
Fernando M. Nunes
b
;
José
;
S. Câ
;
mara
a
;
c
;
jsc@uma.pt
关键词:
Sugarcane honey
;
Volatile profile
;
HS-SPME/GC-MS
;
Authenticity
;
Typicality
刊名:Food Control
出版年:2017
3.
Verification of
authenticity
and fraud detection in South African honey using NIR spectroscopy
作者:
Anina Guelpa
a
;
aninag@sun.ac.za
;
Federico Marini
b
;
federico.marini@uniroma1.it
;
Anton du Plessis
c
;
anton2@sun.ac.za
;
Ruhan Slabbert
d
;
ruhan.slabbert@roche.com
;
Marena Manley
a
;
mman@sun.ac.za
关键词:
South African honey
;
Near-infrared (NIR) spectroscopy
;
Authenticity
;
Fraud
;
Partial least squares discriminant analysis (PLS-DA)
刊名:Food Control
出版年:2017
4.
Combined use of peptide ion and normalized delta scores to evaluate milk
authenticity
by ion-trap based proteomics coupled with error tolerant searching
作者:
Donatella Nardiello
;
donatella.nardiello@unifg.it
;
Anna Natale
;
Carmen Palermo
;
Maurizio Quinto
;
Diego Centonze
关键词:
Normalized delta score
;
Peptide ion score
;
Ion-trap
;
Enzymatic digestion
;
Collision-Induced Dissociation (CID)
;
Milk
authenticity
刊名:Talanta
出版年:2017
5.
High Resolution Melting (HRM) applied to wine
authenticity
作者:
Leonor Pereira
a
;
b
;
1
;
Só
;
nia Gomes
a
;
b
;
1
;
Clá
;
udia Castro
a
;
b
;
José
;
Eduardo Eiras-Dias
c
;
Joã
;
o Brazã
;
o
c
;
Antó
;
nio Graç
;
a
d
;
José
;
R. Fernandes
a
;
e
;
Paula Martins-Lopes
a
;
b
;
plopes@utad.pt" class="auth_mail" title="E-mail the corresponding author
关键词:
Vitis vinifera L.
;
Must
;
Wine
;
HRM
;
Authenticity
刊名:Food Chemistry
出版年:2017
6.
Authenticity
of roasted coffee using
1
H NMR spectroscopy
作者:
Marcos Viní
;
cius de Moura Ribeiro
a
;
Nivaldo Boralle
a
;
Helena Redigolo Pezza
a
;
Leonardo Pezza
a
;
Aline Theodoro Toci
b
;
aline.toci@unila.edu.br
;
alinettoci@iq.unesp.br
关键词:
Adulteration
;
Authenticity
;
Roasted coffee
;
Coffee quality
;
Control quality
;
1H NMR
;
Food analysis
;
Food composition
刊名:Journal of Food Composition and Analysis
出版年:2017
7.
Authenticity
matters: A digital ethnography of FIA World Rally Championship fan forums
作者:
Hans Erik Næ
;
ss
hans.erik.ness@westerdals.no
关键词:
Digital ethnography
;
Sports
;
Motorsports
;
WRC
;
Authenticity
刊名:Sport Management Review
出版年:2017
8.
Customer responses to food-related attributes in ethnic restaurants
作者:
Jong-Hyeong Kim
jhkim96@gmail.com
;
Hyewon Youn
;
hyewonyoun@yahoo.com
;
Yong Rao
raoyong@vip.163.com
关键词:
Perceived
authenticity
;
Ethnic foods
;
Ethnic restaurants
;
Food names
;
Emotions
刊名:International Journal of Hospitality Management
出版年:2017
9.
A new universal designated verifier transitive signature scheme for big graph data
作者:
Chao Lin
a
;
b
;
Wei Wu
a
;
b
;
weiwu81@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Xinyi Huang
a
;
c
;
Li Xu
a
关键词:
Universal designated verifier signatures
;
Transitive Signatures RSA
;
Privacy
;
Authenticity
刊名:Journal of Computer and System Sciences
出版年:2017
10.
Authenticity
, relevance, and connectedness: Graduate students' learning preferences and experiences in an online reading education course
作者:
Elizabeth A. Swaggerty
a
;
swaggertye@ecu.edu
;
Amy D. Broemmel
b
;
broemmel@utk.edu
关键词:
Online learning
;
Higher education
;
Reading education
;
Teacher education
;
Social learning theory
;
Teacher action research
刊名:The Internet and Higher Education
出版年:2017
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