在“Elsevier电子期刊”中,命中:118条,耗时:小于0.01 秒
1.The enrichment of chicken meat with omega-3 fatty acids by dietary fish oil or its mixture with rapeseed or flaxseed—Effect of feeding duration: Dietary fish oil, flaxseed, and rapeseed and n-3 enriched broiler meat
3.A polyphenol-rich fraction obtained from table grapes decreases adiposity, insulin resistance and markers of inflammation and impacts gut microbiota in high-fat-fed mice
刊名:Journal of Nutritional Biochemistry
出版年:2016
4.The effect of dietary high-tannin and low-tannin faba bean (Vicia faba L.) on the growth performance, carcass traits and breast meat characteristics of finisher turkeys
刊名:Animal Feed Science and Technology
出版年:2016
5.Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota
刊名:Animal Feed Science and Technology
出版年:2016
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