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CNKI会议论文(1)
CNKI学位论文(191)
知网期刊论文(169)
在“
Elsevier电子期刊
”中,
命中:
53
条,耗时:小于0.01 秒
在所有数据库中总计命中:
361
条
1.
Empirical manipulation of the thermoinactivation kinetics of
Bacillus
amyloliquefaciens
and Bacillus licheniformis α-
amylase
s for thermal process evaluations
作者:
Zijun Luo
;
james.luo@campdenbri.co.uk" class="auth_mail" title="E-mail the corresponding author
;
Gary Tucker
;
Helen Brown
关键词:
TTIs
;
time and temperature integrators
;
BAA
;
Bacillus
amyloliquefaciens
amylase
;
BLA
;
Bacillus
licheniformis
amylase
;
D value
;
the decimal reduction times
;
the time required to effect one log reduction in the initial microbial or enzymic population at reference temperature
;
z value
;
the temperature change required to effect one log reduction in the rate of microbial or enzymic destruction
;
P-value
;
lethality
;
refers to the accumulation of lethal rates during thermal process
;
Lethal rate
;
a measu
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
2.
Biosynthesis of titanium dioxide nanoparticles using
Bacillus
amyloliquefaciens
culture and enhancement of its photocatalytic activity for the degradation of a sulfonated textile dye Reactive Red 31
作者:
Razia Khan
razia.cug@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
M.H. Fulekar
;
mhfulekar@yahoo.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Titanium dioxide
;
Bacillus
amyloliquefaciens
;
Amylase
;
XRD
;
FTIR
;
Reactive Red 31
刊名:Journal of Colloid and Interface Science
出版年:2016
3.
Improvement of microbial α-
amylase
stability: Strategic approaches
作者:
Tapati Bhanja Dey
a
;
Arvind Kumar
a
;
Rintu Banerjee
b
;
rb@iitkgp.ac.in" class="auth_mail" title="E-mail the corresponding author
;
Piyush Chandna
a
;
Ramesh Chander Kuhad
a
;
1
;
kuhad85@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
TAKA/TAA
;
α-
amylase
from Aspergillus oryzae
;
BLA
;
α-
amylase
from
Bacillus
licheniformis
;
BSUA
;
α-
amylase
from
Bacillus
subtilis
;
BAA
;
α-
amylase
from
Bacillus
amyloliquefaciens
;
AHA
;
α-
amylase
from Pseudoalteromonas haloplanctis
;
PWA
;
α-
amylase
s from Pyrococcus woesei
;
PFA
;
α-
amylase
from Pyrococcus furiosus
;
BStA
;
α-
amylase
from
Bacillus
stearothermophilus
;
TIM
;
Triosephosphate isomerase
;
ILs
;
ionic liquids
刊名:Process Biochemistry
出版年:2016
4.
Production of
amylase
s from
Bacillus
amyloliquefaciens
under submerged fermentation using some agro-industrial by-products
作者:
Basma T. Abd-Elhalem
;
M. El-Sawy
;
Rawia F. Gamal
;
Khadiga A. Abou-Taleb
关键词:
Amylase
s activity
;
Bacillus
amyloliquefaciens
;
Starchy substrates
;
Submerged fermentation
;
Growth parameters
刊名:Annals of Agricultural Sciences
出版年:2015
5.
Modification of stevioside using transglucosylation activity of
Bacillus
amyloliquefaciens
¦Á-
amylase
to reduce its bitter aftertaste
作者:
Fayin Ye
a
;
b
;
Ruijin Yang
a
;
b
;
yrj@jiangnan.edu.cn
;
Xiao Hua
a
;
c
;
Qiuyun Shen
a
;
b
;
Wei Zhao
b
;
Wenbin Zhang
b
关键词:
Stevioside
;
¦Á-
Amylase
;
Transglucosylation
;
Stevia rebaudiana
;
Enzymatic modification
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2013
6.
An analysis of temperature adaptation in cold active, mesophilic and thermophilic
Bacillus
¦Á-
amylase
s
作者:
Atiyeh
;
Mahdavi
;
Reza H.
;
Sajedi
;
;
;
sajedi_r@modares.ac.ir
;
;
sajedi-r@guilan.ac.ir
;
S. Mohsen
;
Asghari
;
Majid
;
Taghdir
;
Mehdi
;
Rassa
关键词:
Bacillus
¦Á-
amylase
s
;
Thermostability
;
Thermodependence of activity
;
Salt bridge
刊名:International Journal of Biological Macromolecules
出版年:2011
7.
Evidence regarding the hypothesis that the histidine-histidine contact pairs may affect protein stability
作者:
Karimeh Haghani
a
;
Khosro Khajeh
a
;
khajeh@modares.ac.ir
;
Hossein Naderi-Manesh
b
;
Bijan Ranjbar
b
关键词:
Bacillus
amyloliquefaciens
¦Á-
amylase
;
Histidine
;
Ca-III binding site
;
Site directed mutagenesis
;
Thermal stability
刊名:International Journal of Biological Macromolecules
出版年:2012
8.
Effects of poly(ethylene glycol) and salt on the binding of α-
amylase
from the fermentation broth of
Bacillus
amyloliquefaciens
作者:
Yu-Chieh Liao
;
Mei-Jywan Syu
关键词:
Affinity adsorbent
;
α
;
-
Amylase
;
β
;
-CD
;
Fermentation broth
;
PEG
;
Imidazole
刊名:Carbohydrate Polymers
出版年:2009
9.
Effect of ionic liquids on the structure, stability and activity of two related α-
amylase
s
作者:
Bahareh Dabirmanesh
;
Sara Daneshjou
;
Abbas Akhavan Sepahi
;
Bijan Ranjbar
;
Ramazan Ali Khavari-Nejad
;
Pooria Gill
;
Akbar Heydari
;
Khosro Khajeh
关键词:
α
;
-
Amylase
;
Ionic liquids
;
Differential scanning calorimetry (DSC)
;
Fluorescence spectroscopy
;
Stability
刊名:International Journal of Biological Macromolecules
出版年:2011
10.
Structures of building blocks in clusters of sweetpotato amylopectin
作者:
Fan
;
Zhu
a
;
;
fzhu5@yahoo.com
;
Harold
;
Corke
a
;
Per
;
Å
;
man
b
;
Eric
;
Bertoft
b
;
;
&dagger
;
关键词:
Building block
;
Cluster
;
Bacillus
amyloliquefaciens
¦Á-
amylase
;
Sweetpotato amylopectin structure
;
C-Type starch
刊名:Carbohydrate Research
出版年:2011
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