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馆藏期刊(2)
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CNKI期刊论文0611(14)
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CNKI学位论文(1401)
知网期刊论文(2010)
在“
Elsevier电子期刊
”中,
命中:
501
条,耗时:小于0.01 秒
在所有数据库中总计命中:
3,453
条
1.
The difference in in vivo sensitivity between
Bacillus
licheniformis
PerR and Bacillus subtilis PerR is due to the different cellular environments
作者:
Jung-Hoon Kim
1
;
Young-Bin Won
1
;
Chang-Jun Ji
;
Yoon-Mo Yang
;
Su-Hyun Ryu
;
Shin-Yeong Ju
;
Yumi Kwon
;
Yeh-Eun Lee
;
Jin-Won Lee
;
jwl@hanyang.ac.kr
关键词:
Bacillus
licheniformis
;
Fur (ferric uptake regulator) family
;
Hydrogen peroxide
;
PerR (peroxide sensing repressor)
刊名:Biochemical and Biophysical Research Communications
出版年:2017
2.
Antibiotic susceptibilities and characteristics of
Bacillus
licheniformis
isolates from traditional Korean fermented soybean foods
作者:
Do-Won Jeong
a
;
Miran Jeong
b
;
Jong-Hoon Lee
b
;
jhl@kgu.ac.kr" class="auth_mail" title="E-mail the corresponding author
关键词:
Bacillus
licheniformis
;
Antibiotic susceptibility
;
Salt tolerance
;
Doenjang
;
Meju
刊名:LWT - Food Science and Technology
出版年:2017
3.
Inducible expression of trehalose synthase in
Bacillus
licheniformis
作者:
Youran Li
a
;
b
;
Zhenghua Gu
a
;
b
;
Liang Zhang
a
;
b
;
Zhongyang Ding
a
;
b
;
Guiyang Shi
a
;
b
;
gyshi@jiangnan.edu.cn
关键词:
Trehalose synthase
;
Thermomonospora curvata
;
Bacillus
licheniformis
;
Inducible expression
刊名:Protein Expression and Purification
出版年:2017
4.
Biological detoxification of Aflatoxin B
1
by
Bacillus
licheniformis
CFR1
作者:
K. Raksha Rao
a
;
b
;
A.V. Vipin
a
;
b
;
P. Hariprasad
a
;
I
;
K.A. Anu Appaiah
a
;
b
;
G. Venkateswaran
a
;
b
;
II
;
gvenkat.rchyd@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
venkatcftri@cftri.res.in" class="auth_mail" title="E-mail the corresponding author
关键词:
Mycotoxin
;
Aflatoxin B1
;
Degradation
;
Detoxification
;
Bacillus
licheniformis
刊名:Food Control
出版年:2017
5.
Characterization of a salt-tolerant aminopeptidase from marine
Bacillus
licheniformis
SWJS33 that improves hydrolysis and debittering efficiency for soy protein isolate
作者:
Fenfen Lei
a
;
b
;
Qiangzhong Zhao
a
;
b
;
Dongxiao Sun-Waterhouse
a
;
b
;
c
;
Mouming Zhao
a
;
b
;
femmzhao@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Aminopeptidase
;
Enzyme characteristics
;
Salt-tolerant
;
Protein hydrolysis
;
Debittering
刊名:Food Chemistry
出版年:2017
6.
Microbiological assay with
Bacillus
licheniformis
for the easy detection of quinolones in milk
作者:
Melisa Tumini
a
;
Orlando Nagel
a
;
Maria Pilar Molina
b
;
Rafael Althaus
a
;
ralthaus@fcv.unl.edu.ar" class="auth_mail" title="E-mail the corresponding author
刊名:International Dairy Journal
出版年:2017
7.
Effects of microbial cells and their associated extracellular polymeric substances on the bio-flocculation of kaolin and quartz
作者:
Ramin Akbari Ghashoghchi
;
Mohammad Raouf Hosseini
;
r.hosseini@cc.iut.ac.ir
;
Ali Ahmadi
关键词:
Bacillus
licheniformis
;
Flocculation
;
Kaolin
;
Polysaccharide
;
Protein
;
Quartz
刊名:Applied Clay Science
出版年:2017
8.
Isolation and genetic identification of spore-forming bacteria associated with concentrated-milk processing in Nebraska
作者:
Bismarck A. Martinez
*
;
Jayne Stratton
*
;
&dagger
;
;
Andreia Bianchini
*
;
&dagger
;
;
abianchini2@unl.edu
关键词:
spore-forming bacteria
;
thermophilic
;
mesophilic
;
processing
刊名:Journal of Dairy Science
出版年:2017
9.
Enhanced the energy outcomes from microalgal biomass by the novel biopretreatment
作者:
Shuai He
a
;
b
;
Xiaolei Fan
a
;
Shengjun Luo
a
;
Naveen Reddy Katukuri
a
;
b
;
Rongbo Guo
a
;
guorb@qibebt.ac.cn
关键词:
Microalgae
;
Anaerobic digestion
;
Micro-aerobic bio-pretreatment
;
Energy outcomes
刊名:Energy Conversion and Management
出版年:2017
10.
Empirical manipulation of the thermoinactivation kinetics of
Bacillus
amyloliquefaciens and Bacillus
licheniformis
α-amylases for thermal process evaluations
作者:
Zijun Luo
;
james.luo@campdenbri.co.uk" class="auth_mail" title="E-mail the corresponding author
;
Gary Tucker
;
Helen Brown
关键词:
TTIs
;
time and temperature integrators
;
BAA
;
Bacillus
amyloliquefaciens amylase
;
BLA
;
Bacillus
licheniformis
amylase
;
D value
;
the decimal reduction times
;
the time required to effect one log reduction in the initial microbial or enzymic population at reference temperature
;
z value
;
the temperature change required to effect one log reduction in the rate of microbial or enzymic destruction
;
P-value
;
lethality
;
refers to the accumulation of lethal rates during thermal process
;
Lethal rate
;
a measu
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
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