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内部出版物
在“
Elsevier电子期刊
”中,
命中:
1,113
条,耗时:小于0.01 秒
1.
Antimicrobial potential of
bacteriocin
s: in therapy, agriculture and food preservation
作者:
Varish Ahmad
a
;
ahmad.varish@gmail.com
;
Mohd Sajid Khan
a
;
Qazi Mohammad Sajid Jamal
b
;
Mohammad A. Alzohairy
c
;
Mohammad A. Al Karaawi
d
;
Mughees Uddin Siddiqui
b
关键词:
Bacteriocin
;
Antimicrobial
;
Preservation
;
Diagnostic
刊名:International Journal of Antimicrobial Agents
出版年:2017
2.
Antifouling properties of marine
bacteriocin
incorporated epoxy based paint
作者:
S. Palanichamy
;
spscientist18@rediffmail.com
;
G. Subramanian
关键词:
Marine biofilm
;
Marine bacteria
;
Bacteriocin
;
Antibacterial activity
;
Fouling prevention
;
Epoxy coating
刊名:Progress in Organic Coatings
出版年:2017
3.
Bacteriocin
-like substances of Lactobacillus curvatus P99: characterization and application in biodegradable films for control of Listeria monocytogenes in cheese
作者:
Juliana de Lima Marques
a
;
ju_marques@hotmail.com
;
Graciele Daiana Funck
b
;
Guilherme da Silva Dannenberg
b
;
Claudio Eduardo dos Santos Cruxen
b
;
Shanise Lisie Mello El Halal
b
;
Alvaro Renato Guerra Dias
b
;
Â
;
ngela Maria Fiorentini
b
;
Wladimir Padilha da Silva
a
;
b
;
silvawp@ufpel.edu.br
关键词:
Antimicrobial film
;
Bacteriocin
;
Biopreservative
;
Sliced cheese
刊名:Food Microbiology
出版年:2017
4.
Antimicrobial, cytotoxic effect and purification of
bacteriocin
from vancomycin susceptible Enterococcus faecalis and its safety evaluation for probiotization
作者:
Venkatesh Perumal
;
Arul Venkatesan
;
varul18@yahoo.com
关键词:
Enterococcus faecalis
;
Bacteriocin
;
Chicken intestine
;
MTT assay
;
Virulence genes
刊名:LWT - Food Science and Technology
出版年:2017
5.
Thermally triggered release of the bacteriophage endolysin CHAP
K
and the
bacteriocin
lysostaphin for the control of methicillin resistant Staphylococcus aureus (MRSA)
作者:
Hollie Hathaway
a
;
Jude Ajuebor
b
;
Liam Stephens
a
;
Aidan Coffey
b
;
Ursula Potter
c
;
J. Mark Sutton
d
;
A. Toby A. Jenkins
a
;
a.t.a.jenkins@bath.ac.uk
关键词:
PNIPAM
;
Bacteriophage endolysin
;
Bacteriocin
;
Thermal release
刊名:Journal of Controlled Release
出版年:2017
6.
Assessment of Bacillus subtilis SN7 as a starter culture for Cheonggukjang, a Korean traditional fermented soybean food, and its capability to control Bacillus cereus in Cheonggukjang
作者:
Seul Gi Lee
;
Hae Choon Chang
;
hcchang@chosun.ac.kr
关键词:
B. subtilis
;
B. cereus
;
Cheonggukjang
;
Starter
;
Bacteriocin
刊名:Food Control
出版年:2017
7.
Growth inhibition of Listeria monocytogenes by
bacteriocin
-producing Staphylococcus equorum SE3 in cheese models
作者:
Wilhelm Bockelmann
a
;
wilhelm.bockelmann@mri.bund.de" class="auth_mail" title="E-mail the corresponding author
;
Margarita Koslowsky
a
;
Stefanie Goerges
b
;
Siegfried Scherer
b
;
Charles M.A.P. Franz
a
;
Knut J. Heller
a
关键词:
Listeria monocytogenes
;
Staphylococcus equorum
;
Growth inhibition
;
Cheese model
;
Smear cheeses
;
Smear bacteria
刊名:Food Control
出版年:2017
8.
Biofilms formed by microbiota recovered from fresh produce: Bacterial biodiversity, and inactivation by benzalkonium chloride and enterocin AS-48
作者:
M
a
José
;
Grande Burgos
;
Rubé
;
n Pé
;
rez-Pulido
;
Antonio Gá
;
lvez
;
agalvez@ujaen.es
;
Rosario Lucas
关键词:
Fresh produce
;
Biofilms
;
Biocides
;
Bacteriocin
;
Microbial diversity
刊名:LWT - Food Science and Technology
出版年:2017
9.
A ptsP deficiency in PGPR Pseudomonas fluorescens SF39a affects
bacteriocin
production and bacterial fitness in the wheat rhizosphere
作者:
Agustina Godino
agodino@exa.unrc.edu.ar" class="auth_mail" title="E-mail the corresponding author
;
Analí
;
a Prí
;
ncipe
aprincipe@exa.unrc.edu.ar" class="auth_mail" title="E-mail the corresponding author
;
Sonia Fischer
;
sfischer@exa.unrc.edu.ar" class="auth_mail" title="E-mail the corresponding author
关键词:
Bacteriocin
;
Regulation
;
Plant growth-promoting rhizobacterium
;
Competitiveness
;
Phosphotransferase system
;
Pseudomonas
刊名:Research in Microbiology
出版年:2016
10.
Inhibition of Listeria monocytogenes in vitro and in goat milk by liposomal nanovesicles containing
bacteriocin
s produced by Lactobacillus sakei subsp. sakei 2a
作者:
Patrí
;
cia S. Malheiros
a
;
patricia.malheiros@ufrgs.br" class="auth_mail" title="E-mail the corresponding author
;
Iolanda M. Cuccovia
b
;
Bernadette D.G.M. Franco
c
关键词:
Nanovesicle
;
Bacteriocin
;
Goat milk
;
Antimicrobial activity
;
Lactobacillus sakei
刊名:Food Control
出版年:2016
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