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在“Elsevier电子期刊”中，命中：139条，耗时：小于0.01 秒

1.High pressure processing of barramundi (Lates calcarifer) muscle before freezing: The effects on selected physicochemical properties during frozen storage

作者：Binh Q. Truong^a ; ^d ; Roman Buckow^b ; Minh H. Nguyen^a ; ^c ; ^{minh.nguyen@newcastle.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Costas E. Stathopoulos^a ; ¹

关键词：High pressure processing ; Barramundi fish ; Frozen storage ; Physicochemical characteristics

刊名：Journal of Food Engineering

出版年：2016

2.Defining the allometric relationship between size and individual fatty acid turnover in barramundi Lates calcarifer

作者：Michael J. Salini^a ; ^b ; ^c ; ^d ; ^{Michael.salini@ridley.com.au" class="auth_mail" title="E-mail the corresponding author} ; David Poppi^c ; ^d ; Giovanni M. Turchini^a ; ^b ; Brett D. Glencross^e

关键词：Allometric scaling ; Maintenance ; Fatty acid ; Bioenergetics ; LC-PUFA ; Barramundi ; Asian seabass

刊名：Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology

出版年：2016

3.Effects of hirami lemon, Citrus depressa Hayata, leaf meal in diets on the immune response and disease resistance of juvenile barramundi, Lates calcarifer (bloch), against Aeromonas hydrophila

作者：Ya-Li Shiu ; Hsueh-Li Lin ; Chia-Chun Chi ; Shinn-Pyng Yeh ; Chun-Hung Liu ; ^{chliu@mail.npust.edu.tw" class="auth_mail" title="E-mail the corresponding author}

关键词：Barramundi ; Hirami lemon ; Leaf ; Immunostimulant ; Disease resistance

刊名：Fish & Shellfish Immunology

出版年：2016

4.The effect of marine and non-marine phospholipid rich oils when fed to juvenile barramundi (Lates calcarifer)

作者：Michael J. Salini^a ; ^b ; ^c ; ^{Michael.salini@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Nicholas Wade^c ; Nicholas Bourne^c ; Giovanni M. Turchini^a ; ^b ; Brett D. Glencross^d

关键词：Phospholipid ; Barramundi ; Krill oil ; Soybean oil ; Soybean lecithin

刊名：Aquaculture

出版年：2016

5.Chemical taste taint accumulation in RAS farmed fish - A Fr 13 risk assessment demonstrated with geosmin (GSM) and 2-methylisoborneol (MIB) in barramundi (Lates calcarifer)

作者：Priyantha I. Hathurusingha ; Kenneth R. Davey ; ^{kenneth.davey@adelaide.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Risk assessment ; Fish taste taint chemical ; Geosmin (GSM) ; 2-Methylisoborneol (MIB) ; RAS barramundi (Lates calcarifer) ; Fr 13 risk modelling

刊名：Food Control

出版年：2016

6.Endogenous grouper and barramundi Mx proteins facilitated the clearance of betanodavirus RNA-dependent RNA polymerase

作者：Y.-C. Wu^a ; ^b ; P.-Y. Tsai^a ; J.-C. Chan^a ; S.-C. Chi^a ; ^{shauchi@ntu.edu.tw" class="auth_mail" title="E-mail the corresponding author}

关键词：Betanodavirus ; Mx ; Barramundi ; Grouper ; Autophagy ; Lysosomes

刊名：Developmental & Comparative Immunology

出版年：2016

7.A reliable method for enrichment of neutrophils from peripheral blood in barramundi (Lates calcarifer)

作者：Kelly-Anne Masterman ; ^{k.masterman@uq.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Andrew C. Barnes

关键词：Peripheral blood neutrophils ; Teleost cell enrichment ; Teleost innate immunity ; Fish neutrophil biology ; Euryhaline fish blood cells ; Lates calcarifer aka barramundi aka Asian seabass

刊名：Fish & Shellfish Immunology

出版年：2016

8.Comparison of ELISA formats for detection of antibodies specific for nervous necrosis virus (Betanodavirus) in the serum of immunized barramundi Lates calcarifer and Australian bass Macquaria novemaculeata

作者：Diana Jaramillo^a ; ¹ ; Paul Hick^b ; Kylie Deece^a ; Alison Tweedie^a ; Peter Kirkland^b ; Edla Arzey^b ; Richard J. Whittington^a ; ^{richard.whittington@sydney.edu.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Betanodavirus ; NNV ; ELISA ; Serology ; Vaccination ; Barramundi ; Australian bass

刊名：Aquaculture

出版年：2016

9.Effects of organic selenium supplementation on growth, glutathione peroxidase activity and histopathology in juvenile barramundi (Lates calcarifer Bloch 1970) fed high lupin meal-based diets

作者：Ilham^a ; ^b ; ^{ilham@postgrad.curtin.edu.au" class="auth_mail" title="E-mail the corresponding author} ; ^{alimin212@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Ravi Fotedar^a ; Sukham Munilkumar^c

关键词：AA ; amino acid ; AAC ; amino acid chelates ; ADCs ; apparent digestibility coefficients ; ANF ; antinutritional factors ; ANOVA ; analysis of variance ; CARL ; Curtin Aquatic Research Laboratory ; CRM ; certified reference material ; CP ; crude protein ; Cr2O3 ; chromic oxide ; Cu ; copper ; DM ; dry matter ; FCR ; feed conversion ratio ; Fe ; iron ; FI ; feed intake ; FM ; fishmeal ; FW ; final weight ; GE ; gross energy ; GI ; gastro-intestinal ; GPx ; glutathione peroxidase ; Hb ; haemoglobin ; HCl ; hydrochloric acid ; ICP-MS ; indu

刊名：Aquaculture

出版年：2016

10.Flavour enhancement of freshwater farmed barramundi (Lates calcarifer), through dietary enrichment with cultivated sea lettuce, Ulva ohnoi

作者：B. Jones^a ; ^{benjamin.jones@my.jcu.edu.au" class="auth_mail" title="E-mail the corresponding author} ; R. Smullen^b ; A.G. Carton^a

关键词：Aquaculture ; Flavour ; Functional feed ; Quality ; Dimethylsulfide

刊名：Aquaculture

出版年：2016

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