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内部出版物
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在“
Elsevier电子期刊
”中,
命中:
1,312,972
条,耗时:小于0.01 秒
在所有数据库中总计命中:
197
条
1.
Uncovering patterns of consumers' interest for
bee
r: A case study with craft
bee
rs
作者:
Gianluca Donadini
a
;
gianluca.donadini0@aliceposta.it
;
Sebastiano Porretta
b
关键词:
Conjoint analysis
;
Craft
bee
r
;
Consumers
;
Preference
;
Industrial
bee
r
刊名:Food Research International
出版年:2017
2.
Computing with the collective intelligence of honey
bee
s - A survey
作者:
Anguluri Rajasekhar
a
;
rajasekhar.anguluri@ieee.org
;
Nandar Lynn
b
;
Swagatam Das
c
;
swagatam.das@ieee.org
;
swagatam.das@isical.ac.in
;
P.N. Suganthan
b
;
epnsugan@ntu.edu.sg
关键词:
Nature inspired computing
;
Swarm intelligence
;
Honey
bee
s foraging
;
Particle swarm optimization
;
Bee
colony optimization
刊名:Swarm and Evolutionary Computation
出版年:2017
3.
Detection and genome characterization of bovine polyomaviruses in
bee
f muscle and ground
bee
f samples from Germany
作者:
Donina Grä
;
fe
a
;
b
;
Bernhard Ehlers
c
;
Dietrich Mä
;
de
d
;
Lü
;
ppo Ellerbroek
a
;
Tassilo Seidler
b
;
Reimar Johne
a
;
Reimar.Johne@bfr.bund.de
关键词:
Bovine polyomavirus
;
Bee
f meat
;
PCR detection
;
Genome characterization
;
Tumor induction
刊名:International Journal of Food Microbiology
出版年:2017
4.
Mapping sources of contamination of Escherichia coli on
bee
f in the fabrication facility of a commercial
bee
f packing plant
作者:
Xianqin Yang
;
xianqin.yang@agr.gc.ca
;
Annie He
;
Madhu Badoni
;
Frances Tran
;
Hui Wang
关键词:
Escherichia coli
;
MLVA
;
Bee
f fabrication
;
Cutting tables
;
Mesh gloves
;
Conveyor belt
;
Source of contamination
刊名:Food Control
出版年:2017
5.
Mycotoxin analysis of industrial
bee
rs from Brazil: The influence of fumonisin B
1
and deoxynivalenol in
bee
r quality
作者:
Karim C. Piacentini
a
;
;
Liliana O. Rocha
b
;
Lí
;
via C. Fontes
b
;
Lorena Carnielli
b
;
Tatiana A. Reis
b
;
Benedito Corrê
;
a
a
;
b
关键词:
Bee
r
;
Adjuncts
;
Maize
;
Quality
;
Mycotoxins
刊名:Food Chemistry
出版年:2017
6.
Life cycle environmental consequences of grass-fed and dairy
bee
f production systems in the Northeastern United States
作者:
Nicole E. Tichenor
a
;
nicoletichenor@gmail.com
;
Christian J. Peters
a
;
Gregory A. Norris
b
;
Greg Thoma
c
;
Timothy S. Griffin
a
关键词:
Bee
f production
;
Dairy
bee
f
;
Life cycle assessment
;
Regional food systems
;
Greenhouse gas emissions
;
Land use
刊名:Journal of Cleaner Production
出版年:2017
7.
Chinese consumers and European
bee
r: Associations between attribute importance, socio-demographics, and consumption
作者:
Ou Wang
a
;
b
;
Xavier Gellynck
a
;
Wim Verbeke
a
;
Wim.Verbeke@UGent.be
关键词:
Attributes
;
China
;
Consumer
;
European
bee
r
;
Socio-demographics
刊名:Appetite
出版年:2017
8.
A qualitative study of Southern U.S. consumers' top of the mind beliefs about the safety of local
bee
f
作者:
Amy L. Telligman
a
;
telligmanal@wofford.edu
;
Michelle R. Worosz
b
;
c
;
d
;
mrw0016@auburn.edu
;
Christy L. Bratcher
c
;
e
关键词:
Bee
f
;
Consumer
;
Food safety
;
Beliefs
;
Local foods
刊名:Appetite
出版年:2017
9.
Effects of feeding wet distillers grains to cattle during different phases of production on lipid oxidation of cooked ground
bee
f patties during storage
1
作者:
N.T. Dierks
;
B.D. Cleveland
;
K.A. Varnold
;
G.E. Erickson
;
PAS
;
G.A. Sullivan
gary.sullivan@unl.edu
关键词:
cooked ground
bee
f
;
distillers grains
;
fatty acid composition
;
lipid oxidation
刊名:The Professional Animal Scientist
出版年:2017
10.
A stage model as an analysis framework for studying voluntary change in food choices - The case of
bee
f consumption reduction in Norway
作者:
Christian A. Klö
;
ckner
Christian.Klockner@svt.ntnu.no
关键词:
Consumption behavior change
;
Stage modeling
;
Bee
f consumption
;
Sustainability
;
Structural equation modeling
刊名:Appetite
出版年:2017
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