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内部出版物
CNKI学位论文(32)
知网期刊论文(9)
在“
Elsevier电子期刊
”中,
命中:
12
条,耗时:小于0.01 秒
在所有数据库中总计命中:
41
条
1.
In-line monitoring of durum wheat semolina wet agglomeration by near infrared spectroscopy for different water supply conditions and water addition levels
作者:S ;
ra M
;
ato
;
Caio Cesar Taliani
;
Abderrahmane A?t-Kaddour
;
Thierry Ruiz
;
Bernard
Cuq
关键词:
Wet agglomeration
;
Near infrared spectroscopy
;
Wheat-based food powder
;
Multivariate data analysis
;
Principal component analysis
刊名:Journal of Food Engineering
出版年:2013
2.
Morphological characterization of wheat powders, how to characterize the shape of particles?
作者:
Moustafa Saad
;
Abdelkrim Sadoudi
;
Eric Rondet
;
Bernard
Cuq
关键词:
Morphological characterization
;
Shape factors
;
Common wheat flour
;
Durum wheat semolina
;
Particle size
刊名:Journal of Food Engineering
出版年:2011
3.
Answering queries that may have results in the future: A case study in food science
作者:
Rallou Thomopoulos
;
Jean-Ré
;
mi Bourguet
;
Bernard
Cuq
;
Amadou Ndiaye
关键词:
Knowledge representation
;
Query answering
;
Conceptual graphs
刊名:Knowledge-Based Systems
出版年:2010
4.
Flowability, cohesive, and granulation properties of wheat powders
作者:
Virginie L
;
illon
;
Denis Cassan
;
Marie-Hé
;
lè
;
ne Morel
;
Bernard
Cuq
关键词:
Wheat
;
Powder
;
Flowability
;
Cohesion
;
Granulation
刊名:Journal of Food Engineering
出版年:2008
5.
Effects of moisture content and temperature of spaghetti on their mechanical properties
作者:
Cuq
;
Bernard
;
Gonç
;
alves
;
Francis
;
Franç
;
ois Mas
;
Jean
;
Vareille
;
Louis
;
Abecassis
;
Joel
关键词:
Pasta
;
Mechanical properties
;
Glass transition
;
Plasticization
刊名:Journal of Food Engineering
出版年:2003
6.
Etude des parametres de controle et de commande du procede de deshydratation–impregnation par immersion, sur systeme probatoire automatise: application au traitement des pommes “Golden&rdq
作者:
Jiokap Nono
;
Yvette
;
Giroux
;
Franç
;
ois
;
Cuq
;
Bernard
;
Raoult-Wack
;
Anne-Lucie
关键词:
Dewatering and impregnation soaking process
;
Agitation
;
Sucrose syrup
;
Experimental system
;
Apples &ldquo
;
Golden&rdquo
刊名:Journal of Food Engineering
出版年:2001
7.
Description of Microstructural Changes in Wheat Flour and Flour Components during Hydration by using Environmental Scanning Electron Microscopy
作者:
Roman-Gutierrez
;
Alma Delia
;
Guilbert
;
Sté
;
phane
;
Cuq
;
Bernard
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:2002
8.
Characterisation of Glass Transition of Durum Wheat Semolina using Modulated Differential Scanning Calorimetry
作者:
Cuq
;
Bernard
;
Icard-Verniè
;
re
;
Christè
;
le
刊名:Journal of Cereal Science
出版年:2001
9.
Thermal properties of corn gluten meal and its proteic components
作者:
Di Gioia
;
Lodovico
;
Cuq
;
Bernard
;
Guilbert
;
Sté
;
phane
关键词:
Corn gluten meal
;
Zein
;
Glutelin
;
Glass transition
;
MDSC
;
DMTA
刊名:International Journal of Biological Macromolecules
出版年:1999
10.
Effects of Thermomoulding Process Conditions on the Properties of Agro-Materials based on Fish Myofibrillar Proteins
作者:
Cuq
;
Bernard
;
Gontard
;
Nathalie
;
Guilbert
;
Sté
;
phane
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:1999
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