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在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:小于0.01 秒
1.
Properties of baked foams from citric acid modified cassava starch and native cassava starch blends
作者:
Kanlaya Pornsuksomboon
a
;
Berta
Barta
Holl
&
oacute
;
b
;
Katalin Mé
;
szá
;
ros Szé
;
csé
;
nyi
b
;
Kaewta Kaewtatip
a
;
kaewta.k@psu.ac.th" class="auth_mail" title="E-mail the corresponding author
关键词:
Foam
;
Starch
;
Citric acid
;
Thermal stability
;
Density
刊名:Carbohydrate Polymers
出版年:2016
2.
Transition metal complexes with thiosemicarbazide-based ligands. Part 63. Syntheses, structures and physicochemical characterization of the first chromium(III) complexes with pyridoxal semi- and thiosemicarbazones
作者:
Ljiljana S. Vojinović-Je&scaron
;
ić
a
;
Ljiljana S. Jovanović
a
;
Vukadin M. Leovac
a
;
vukadin.leovac@dh.uns.ac.rs" class="auth_mail" title="E-mail the corresponding author
;
Mirjana M. Radanović
a
;
Marko V. Rodić
a
;
Berta
Barta
Holl
&
oacute
;
a
;
Katalin Mé
;
szá
;
saros Szé
;
csé
;
nyi
a
;
Sonja A. Ivković
b
关键词:
Pyridoxal semi-/thiosemicarbazone
;
Chromium(III) complexes
;
Crystal structure
;
Thermal decomposition
;
Electrochemistry
刊名:Polyhedron
出版年:2015
1
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