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内部出版物
在“
Elsevier电子期刊
”中,
命中:
1,511
条,耗时:小于0.01 秒
1.
Review of the algal biology program within the National Alliance for Advanced Biofuels and
Bioproducts
作者:
Clifford J. Unkefer
a
;
Richard T. Sayre
a
;
b
;
Jon K. Magnuson
c
;
Daniel B. Anderson
c
;
Ivan Baxter
d
;
Ian K. Blaby
e
;
Judith K. Brown
f
;
Michael Carleton
g
;
1
;
Rose Ann Cattolico
h
;
Taraka Dale
a
;
Timothy P. Devarenne
i
;
C. Meghan Downes
j
;
Susan K. Dutcher
k
;
David T. Fox
a
;
Ursula Goodenough
k
;
Jan Jaworski
l
;
Jonathan E. Holladay
c
;
David M. Kramer
m
;
Andrew T. Koppisch
a
;
2
;
Mary S. Lipton
c
;
Babetta L. Marrone
a
;
Margaret McCormick
g
;
Istvá
;
n Molná
;
r
f
;
John B. Mott
a
;
Kimberly L. Ogden
f
;
Ellen A. Panisko
c
;
Matteo Pellegrini
e
;
Juergen Polle
n
;
James W. Richardson
i
;
Martin Sabarsky
o
;
Shawn R. Starkenburg
a
;
Gary D. Stormo
k
;
Munehiro Teshima
a
;
Scott N. Twary
a
;
Pat J. Unkefer
a
;
Joshua S. Yuan
i
;
José
;
A. Olivares
a
;
Olivares@lanl.gov
关键词:
Algal biology
;
Genomics
;
Proteomics
;
Lipid biosynthesis
;
NAABB
;
National Alliance for advanced biofuels and
Bioproducts
刊名:Algal Research
出版年:2017
2.
Review of the cultivation program within the National Alliance for Advanced Biofuels and
Bioproducts
作者:
Peter J. Lammers
a
;
1
;
Michael Huesemann
b
;
Wiebke Boeing
a
;
Daniel B. Anderson
b
;
Robert G. Arnold
c
;
Xuemei Bai
d
;
Manish Bhole
e
;
Yalini Brhanavan
a
;
2
;
Louis Brown
f
;
Jola Brown
f
;
Judith K. Brown
c
;
Stephen Chisholm
g
;
C. Meghan Downes
a
;
Scott Fulbright
g
;
Yufeng Ge
f
;
3
;
Jonathan E. Holladay
b
;
Balachandran Ketheesan
a
;
Avinash Khopkar
e
;
Ambica Koushik
a
;
Paul Laur
h
;
Babetta L. Marrone
i
;
John B. Mott
i
;
Nagamany Nirmalakhandan
a
;
Kimberly L. Ogden
c
;
Ronald L. Parsons
j
;
Juergen Polle
k
;
Randy D. Ryan
c
;
Tzachi Samocha
f
;
Richard T. Sayre
i
;
l
;
Mark Seger
a
;
Thinesh Selvaratnam
a
;
Ruixiu Sui
f
;
4
;
Alex Thomasson
f
;
Adrian Unc
a
;
5
;
Wayne Van Voorhies
a
;
Peter Waller
c
;
Yao Yao
f
;
José
;
A. Olivares
i
;
jolivares.business@gmail.com
刊名:Algal Research
出版年:2017
3.
Ultrasonic encapsulation - A review
作者:
Thomas S.H. Leong
a
;
b
;
c
;
Gregory J.O. Martin
b
;
c
;
Muthupandian Ashokkumar
a
;
c
;
masho@unimelb.edu.au
关键词:
Ultrasound
;
Encapsulation
;
Functional foods
;
Bioproducts
;
Emulsions
;
Sonoprocessing
;
Responsive polymers
刊名:Ultrasonics Sonochemistry
出版年:2017
4.
Selection among alternative processes for the disposal of soapstock
作者:
Daniela S. Laoretani
;
danielalaoretani@hotmail.com
;
Carlos D. Fischer
;
Oscar A. Iribarren
关键词:
Selection from alternative processes
;
Soapstock disposal
;
Process design
刊名:Food and
Bioproducts
Processing
出版年:2017
5.
Mathematical model for heat and mass transfer during convective drying of pumpkin
作者:
Shailesh G. Agrawal
;
shaileshagrawal@che.vnit.ac.in
;
sgagrawal28783@gmail.com
;
Ravi N. Methekar
关键词:
Food drying
;
Mathematical model
;
Heat and mass transfer
;
Parameter estimation
;
Drying mechanisms
;
Effective diffusivity
刊名:Food and
Bioproducts
Processing
出版年:2017
6.
Sour milk production by wheat bran supported probiotic biocatalyst as starter culture
作者:
Antonia Terpou
;
Angelika-Ioanna Gialleli
;
Argyro Bekatorou
;
Dimitra Dimitrellou
;
Vassilios Ganatsios
;
Eleftheria Barouni
;
Athanasios A. Koutinas
;
Maria Kanellaki
;
m.kanellaki@upatras.gr
关键词:
Lactobacillus casei ATCC 393
;
Wheat bran
;
Immobilized cells
;
Freeze-drying
;
Sour milk
;
SPME GC/MS
刊名:Food and
Bioproducts
Processing
出版年:2017
7.
Application of exergy analysis to the dairy industry: A case study of yogurt drink production plant
作者:
Mohamad Mojarab Soufiyan
;
Mortaza Aghbashlo
;
maghbashlo@ut.ac.ir
关键词:
Exergy analysis
;
Exergy destruction rate
;
Steam generator
;
Above-zero refrigeration
;
Milk pasteurization
;
Yogurt drink production plant
刊名:Food and
Bioproducts
Processing
出版年:2017
8.
The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications
作者:
J.L. Castro-Mayorga
a
;
M.J. Fabra
a
;
A.M. Pourrahimi
b
;
R.T. Olsson
b
;
J.M. Lagaron
a
;
lagaron@iata.csic.es
关键词:
ZnO
;
PHBV
;
Antimicrobial activity
;
Electrospinning
;
Active Packaging
;
Food contact surfaces
刊名:Food and
Bioproducts
Processing
出版年:2017
9.
Isolation of steviol glycosides by a two-step membrane process operating under sustainable flux
作者:
Javier Camilo Martí
;
nez-Alvarado
;
Beatriz Torrestiana-Sá
;
nchez
;
btorrest@itver.edu.mx
;
btorrestiana@gmail.com
;
Marí
;
a Guadalupe Aguilar-Uscanga
关键词:
Steviosides
;
Purification
;
Sustainable flux
;
Ultrafiltration
;
Diafiltration
;
Stevia
;
Extracts
;
Composition
刊名:Food and
Bioproducts
Processing
出版年:2017
10.
Effects of micro wet milling and vacuum spray drying on the physicochemical and antioxidant properties of orange (Citrus unshiu) juice with pulp powder
作者:
M.Z. Islam
a
;
c
;
Yutaka Kitamura
b
;
kitamura.yutaka.fm@u.tsukuba.ac.jp
;
Mito Kokawa
b
;
K. Monalisa
a
;
c
;
Fu-Hsuan Tsai
a
;
Shinichi Miyamura
b
关键词:
Micro wet milling
;
Vacuum spray drying
;
Orange powders
;
Maltodextrin (13DE)
;
Physicochemical properties
;
Antioxidant activity
刊名:Food and
Bioproducts
Processing
出版年:2017
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