在“Elsevier电子期刊”中,命中:4条,耗时:小于0.01 秒
1.Tuning of shell thickness of solid lipid particles impacts the chemical stability of encapsulated ω-3 fish oil
刊名:Journal of Colloid and Interface Science
出版年:2017
2.Formation of nanostructured colloidosomes using electrostatic deposition of solid lipid nanoparticles onto an oil droplet interface
刊名:Food Research International
出版年:2016
3.Influence of co-surfactants on crystallization and stability of solid lipid nanoparticles
刊名:Journal of Colloid and Interface Science
出版年:15 July 2014
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