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内部出版物
在“
Elsevier电子期刊
”中,
命中:
148
条,耗时:小于0.01 秒
1.
Effect of different drying techniques on physical properties, total polyphenols and antioxidant capacity of
blackcurrant
pomace powders
作者:
Anna Michalska
a
;
b
;
a.michalska@pan.olsztyn.pl
;
Aneta Wojdyło
c
;
Krzysztof Lech
a
;
Grzegorz P. Łysiak
d
;
Adam Figiel
a
关键词:
Ribes
;
Pomace
;
Drying
;
Water activity
;
Functional relation
刊名:LWT - Food Science and Technology
出版年:2017
2.
Changing the content of phenolic compounds as the response of
blackcurrant
(Ribes nigrum L.) leaves after
blackcurrant
leaf midge (Dasineura tetensi Rübs.) infestation
作者:
Wojciech Piotrowski
a
;
Jan Oszmiański
b
;
Aneta Wojdyło
b
;
aneta.wojdylo@up.wroc.pl" class="auth_mail" title="E-mail the corresponding author
;
Barbara H. Łabanowska
a
关键词:
Dasineura tetensi
;
Ribes nigrum
;
Blackcurrant
;
Phenolic compounds
;
Flavonoids
;
Phenolic acids
;
LC-PDA-QTOF/MS and UPLC-PDA-FL
刊名:Plant Physiology and Biochemistry
出版年:2016
3.
Rheological and chemical properties of pectin enriched fractions from different sources extracted with citric acid
作者:
Joanna Mierczyńska
;
Justyna Cybulska
;
j.cybulska@ipan.lublin.pl" class="auth_mail" title="E-mail the corresponding author
;
Artur Zdunek
关键词:
Pectins
;
Citric acid extraction
;
Viscosity
;
Thixotropy
;
Pectinmethylesterase
;
Polygalacturonase
刊名:Carbohydrate Polymers
出版年:2017
4.
An efficient homogenate-microwave-assisted extraction of flavonols and anthocyanins from
blackcurrant
marc: Optimization using combination of Plackett-Burman design and Box-Behnken design
作者:
Xinran Li
a
;
Fengli Chen
a
;
Shuangyang Li
a
;
Jun Jia
b
;
Huiyan Gu
c
;
hygnefu@126.com" class="auth_mail" title="E-mail the corresponding author
;
Lei Yang
a
;
yanglei@nefu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Blackcurrant
marc
;
Homogenate&ndash
;
microwave assisted
;
Flavonols
;
Anthocyanins
;
Plackett&ndash
;
Burman design
;
Box&ndash
;
Behnken design
刊名:Industrial Crops & Products
出版年:2016
5.
Optimisation of bio-oil production by hydrothermal liquefaction of agro-industrial residues:
Blackcurrant
pomace (Ribes nigrum L.) as an example
作者:
Maxime Dé
;
niel
a
;
b
;
Geert Haarlemmer
a
;
geert.haarlemmer@cea.fr" class="auth_mail" title="E-mail the corresponding author
;
Anne Roubaud
a
;
Elsa Weiss-Hortala
b
;
Jacques Fages
b
关键词:
Hydrothermal liquefaction
;
Food processing residues
;
Blackcurrant
pomace
;
Bio-oil
;
Batch reactor
刊名:Biomass and Bioenergy
出版年:2016
6.
Assessment of the effects of crop injury by
blackcurrant
leaf midge, Dasineura tetensi (Rübsaamen) (Cecidomyiidae) on yield and growth in commercial
blackcurrant
plantations
作者:
Jerry V. Cross
a
;
jerry.cross@emr.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Adrian L. Harris
a
;
Dudley I. Farman
b
;
David R. Hall
b
关键词:
Gall
;
Larvae
;
Insecticide
;
Pyrethroid
;
Bifenthrin
;
Lambda cyhalothrin
;
Ribes nigrum
刊名:Crop Protection
出版年:2016
7.
Polyphenolic extracts of cherry (Prunus cerasus L.) and
blackcurrant
(Ribes nigrum L.) leaves as natural preservatives in meat products
作者:
Agnieszka Nowak
a
;
agnieszka.nowak@p.lodz.pl" class="auth_mail" title="E-mail the corresponding author
;
Agata Czyzowska
a
;
Magdalena Efenberger
a
;
Lucjan Krala
b
关键词:
Polyphenols
;
Cherry leaves
;
Black currant leaves
;
Microbial community
;
Natural preservative
刊名:Food Microbiology
出版年:2016
8.
Protection and viability of fruit seeds oils by nanostructured lipid carrier (NLC) nanosuspensions
作者:
Olga Krasodomska
a
;
Patrizia Paolicelli
b
;
Stefania Cesa
b
;
Maria Antonietta Casadei
b
;
Christian Jungnickel
a
;
christian.jungnickel@pg.gda.pl" class="auth_mail" title="E-mail the corresponding author
关键词:
Nanostructured lipid carriers
;
NLC
;
Polyunsaturated fatty acids
;
Cosmetic emulsion
;
Blackberry seed oil
;
Strawberry seed oil
;
Blackcurrant
seed oil
;
Raspberry seed oil
;
Plum seed oil
刊名:Journal of Colloid and Interface Science
出版年:2016
9.
Lipoprotein binding to anionic biopolyelectrolytes and the effect of glucose on nanoplaque formation in arteriosclerosis and Alzheimer's disease
作者:
G. Siegel
a
;
b
;
c
;
1
;
guenter.siegel@charite.de" class="auth_mail" title="E-mail the corresponding author
;
F.H.M.E. Mockenhaupt
a
;
1
;
A.-L. Behnke
a
;
E. Ermilov
a
;
d
;
K. Winkler
e
;
A.R. Pries
a
;
M. Malmsten
b
;
a
;
R. Hetzer
f
;
R. Saunders
c
;
a
;
B. Lindman
g
;
h
;
i
关键词:
Aβ
;
amyloid beta protein
;
AD
;
Alzheimer's disease
;
Alzheimer's dementia
;
Apo
;
Apolipoprotein
;
APP
;
Amyloid precursor protein
;
BCE
;
Blackcurrant
extract
;
CS
;
Chondroitin sulfate
;
GAG
;
Glycosaminoglycan
;
HDL
;
High-density lipoprotein
;
HS
;
Heparan sulfate
;
HS-PG
;
Heparan sulfate proteoglycan
;
IDL
;
Intermediate-density lipoprotein
;
LDL
;
Low-density lipoprotein
;
Lp(a)
;
Lipoprotein(a)
;
MRI
;
Magnetic resonance imaging
;
oxLDL
;
Oxidized low-density lipoprotein
;
PET
;
Positron emission tomography
;
T1DM
;
Ty
刊名:Advances in Colloid and Interface Science
出版年:2016
10.
Berry intake changes hepatic gene expression and DNA methylation patterns associated with high-fat diet
作者:
Lovisa Heyman-Lindé
;
n
a
;
lovisa.heyman@med.lu.se" class="auth_mail" title="E-mail the corresponding author
;
Yoshinori Seki
b
;
yoshinori.seki@einstein.yu.edu" class="auth_mail" title="E-mail the corresponding author
;
Petter Storm
c
;
petter.storm@med.lu.se" class="auth_mail" title="E-mail the corresponding author
;
Helena A. Jones
a
;
helena.jones@med.lu.se" class="auth_mail" title="E-mail the corresponding author
;
Maureen J. Charron
b
;
d
;
e
;
maureen.charron@einstein.yu.edu" class="auth_mail" title="E-mail the corresponding author
;
Karin Berger
a
;
karin.berger@med.lu.se" class="auth_mail" title="E-mail the corresponding author
;
Cecilia Holm
a
;
cecilia.holm@med.lu.se" class="auth_mail" title="E-mail the corresponding author
关键词:
Berries
;
Inflammation
;
Liver steatosis
;
Gene expression
;
Methylation
;
High-fat diet
刊名:Journal of Nutritional Biochemistry
出版年:2016
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