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内部出版物
CNKI学位论文(1)
在“
Elsevier电子期刊
”中,
命中:
4
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1
条
1.
Unsaturated lipid matrices protect plant sterols from degradation during heating treatment
作者:
Blanca
Barriuso
b
barriuso
@alumni.unav.es" class="auth_mail" title="E-mail the corresponding author
;
Iciar Astiasará
;
n
iastiasa@unav.es" class="auth_mail" title="E-mail the corresponding author
;
Diana Ansorena
;
dansorena@unav.es" class="auth_mail" title="E-mail the corresponding author
关键词:
Phytosterol (PubChem CID
;
12303662)
;
β-Sitosterol (PubChem CID
;
222284)
;
Campesterol (PubChem CID
;
173183)
;
Stigmasterol (PubChem CID
;
5280794)
;
Methyl stearate (PubChem CID
;
8201)
;
Methyl oleate (PubChem CID
;
5364509)
;
Methyl linoleate (PubChem CID
;
5284421)
;
Methyl linolenate (PubChem CID
;
5319706)
刊名:Food Chemistry
出版年:2016
2.
Thermo-oxidation of cholesterol: Effect of the unsaturation degree of the lipid matrix
作者:
Diana Ansorena
;
Blanca
Barriuso
;
Vladimiro Cardenia
;
Iciar Astiasar¨¢n
;
Giovanni Lercker
;
Maria Teresa Rodriguez-Estrada
关键词:
Thermoxidation
;
Cholesterol
;
Triacylglycerols
;
Unsaturation degree
;
Peroxides
刊名:Food Chemistry
出版年:2013
3.
Stability of avocado oil during heating: Comparative study to olive oil
作者:
Izaskun Berasategi
;
Blanca
Barriuso
;
Diana Ansorena
;
dansorena@unav.es
;
Iciar Astiasará
n
关键词:
Avocado oil
;
Olive oil
;
Heating treatment
;
Fatty acids
;
Sterols
;
TBARs
;
Vitamin E
刊名:Food Chemistry
出版年:2012
4.
Sterols heating: Degradation and formation of their ring-structure polar oxidation products
作者:
Blanca
Barriuso
;
Ane Otaegui-Arrazola
;
Mar¨ªa Men¨¦ndez-Carre?o
;
Iciar Astiasar¨¢n
;
Diana Ansorena
关键词:
Cholesterol
;
Plant sterols
;
Heating stability
;
Degradation
;
Kinetic model
刊名:Food Chemistry
出版年:2012
1
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