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内部出版物
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:0.0100279 秒
1.
Antioxidant activity measurement and potential antioxidant peptides exploration from hydrolysates of novel continuous microwave-assisted enzymolysis of the Scomberomorus niphonius protein
作者:
Yipeng Huang
a
;
Guihua Ruan
a
;
guihuaruan@hotmail.com
;
Zhijun Qin
a
;
Haiyun Li
a
;
xglihaiyun@126.com
;
Yanjie Zheng
b
关键词:
Bromelain (
PubChem
CID
;
44263865)
;
Ascorbic a
cid
(
PubChem
CID
;
54670067)
;
Ninhydrin (
PubChem
CID
;
10236)
;
Sodium dodecyl sulfate (
PubChem
CID
;
3423265)
;
Acrylamide (
PubChem
CID
;
6579)
;
Bromophenol
blue
(
PubChem
CID
;
8272)
;
Sodium phosphate (
PubChem
CID
;
24243)
;
Disodium phosphate dodecahydrate (
PubChem
CID
;
61456)
;
Monopotassium phosphate (
PubChem
CID
;
516951)
;
Ammonium molybdate (
PubChem
CID
;
61578)
刊名:Food Chemistry
出版年:2017
2.
Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process
作者:
Feng Zuo
a
;
b
;
Zhenjia Chen
a
;
c
;
Xiaodi Shi
a
;
Ruican Wang
a
;
Shuntang Guo
a
;
shuntang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Coomassie brilliant
blue
G-250 (
PubChem
CID
;
61364)
;
Glutaraldehyde (
PubChem
CID
;
3485)
;
Calcium chloride (
PubChem
CID
;
5284359)
;
Sodium dodecyl sulfate (
PubChem
CID
;
3423265)
;
Urea (
PubChem
CID
;
1176)
;
2-Mercaptoethanol (
PubChem
CID
;
1567)
;
Bromophenol
blue
(
PubChem
CID
;
8272)
;
Sodium sulfate (
PubChem
CID
;
24436)
;
Ferric trichloride hexahydrate (
PubChem
CID
;
24810)
;
Sulfosalicylic a
cid
dehydrate (
PubChem
CID
;
2723734)
刊名:Food Chemistry
出版年:2016
3.
Effects of high-temperature pressure cooking and traditional cooking on soymilk: Protein particles formation and sensory quality
作者:
Feng Zuo
a
;
b
;
Xingyun Peng
a
;
Xiaodi Shi
a
;
Shuntang Guo
a
;
shuntang@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Coomassie brilliant
blue
G-250 (
PubChem
CID
;
61364)
;
n-hexane (
PubChem
CID
;
8058)
;
Glycerol (
PubChem
CID
;
753)
;
2-mercaptoethanol (
PubChem
CID
;
1567)
;
Bromophenol
blue
(
PubChem
CID
;
8272)
;
Glycine (
PubChem
CID
;
750)
;
Ethylenediaminetetraacetic a
cid
(
PubChem
CID
;
6049)
;
5
;
5&prime
;
-Dithiobis(2-nitrobenzoic a
cid
) (
PubChem
CID
;
6254)
;
8-Anilino-1-naphthalenesulfonic a
cid
(
PubChem
CID
;
1369)
刊名:Food Chemistry
出版年:2016
4.
Role of peach proteins in juice precipitation induced by high pressure CO
2
作者:
Feng Zhao
a
;
phoenix_zhao@outlook.com" class="auth_mail" title="E-mail the corresponding author
;
Linyan Zhou
a
;
b
;
zhoulinyan916@hotmail.com" class="auth_mail" title="E-mail the corresponding author
;
Yongtao Wang
a
;
wangyongtao102@163.com" class="auth_mail" title="E-mail the corresponding author
;
Xiaojun Liao
a
;
liaoxjun@hotmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Ammonium sulfate (
PubChem
CID
;
6097028)
;
Tris&ndash
;
HCl (
PubChem
CID
;
93573)
;
Urea (
PubChem
CID
;
1176)
;
Thiourea (
PubChem
CID
;
2723790)
;
CHAPS (
PubChem
CID
;
107670)
;
DTT (
PubChem
CID
;
19001)
;
Bromophenol
blue
(
PubChem
CID
;
8272)
刊名:Food Chemistry
出版年:2016
5.
Antimutagenicity and induction of antioxidant defense by flavonoid rich extract of Myrcia bella Cambess. in normal and tumor gastric cells
作者:
Juliana Mara Serpeloni
a
;
julianaserpeloni@yahoo.com.br" class="auth_mail" title="E-mail the corresponding author
;
Ana Flá
;
via Leal Specian
b
;
Diego Luis Ribeiro
b
;
Katiuska Tuttis
b
;
Wagner Vilegas
c
;
Wilner Martí
;
nez-Ló
;
pez
d
;
Anne Lí
;
gia Dokkedal
e
;
Luiz Leonardo Saldanha
e
;
f
;
Ilce Mara de Syllos Có
;
lus
b
;
Eliana Apare
cid
a Varanda
a
关键词:
Azure A (
PubChem
CID
;
13735)
;
Acridine orange (
PubChem
CID
;
62344)
;
Bromophenol
blue
(
PubChem
CID
;
8272)
;
Cytochalasin B (
PubChem
CID
;
5311281)
;
Dimethyl sulfoxide (
PubChem
CID
;
679)
;
Doxorubicin (
PubChem
CID
;
31703)
;
Ethidium bromide (
PubChem
CID
;
14710)
;
Hydrogen peroxide (
PubChem
CID
;
784)
;
Propidium iodide (
PubChem
CID
;
104981)
;
Thiazolyl
blue
(
PubChem
CID
;
64965)
刊名:Journal of Ethnopharmacology
出版年:2015
1
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