设为首页
收藏本站
网站地图
|
English
|
公务邮箱
About the library
Background
History
Leadership
Organization
Readers' Guide
Opening Hours
Collections
Help Via Email
Publications
Electronic Information Resources
常用资源
电子图书
期刊论文
学位会议
外文资源
特色专题
内部出版物
CNKI学位论文(90)
知网期刊论文(318)
在“
Elsevier电子期刊
”中,
命中:
25
条,耗时:小于0.01 秒
在所有数据库中总计命中:
408
条
1.
Low concentration of sodium bicarbonate improves the bioactive compound levels and antioxidant and α-glucosidase inhibitory activities of tartary
buckwheat
sprout
s
作者:
Peiyou Qin
a
;
1
;
Aichun Wei
a
;
b
;
1
;
Degang Zhao
b
;
Yang Yao
a
;
Xiushi Yang
a
;
Baoqing Dun
a
;
Guixing Ren
a
;
renguixing@caas.cn
关键词:
Tartary
buckwheat
;
Flavonoids
;
Total phenolic compounds
;
d-chiro-inositol
;
DPPH radical-scavenging activity
;
α-Glucosidase inhibitory activity
刊名:Food Chemistry
出版年:2017
2.
Methyl jasmolate treated
buckwheat
sprout
powder enhances glucose metabolism by potentiating hepatic insulin signaling in estrogen-deficient rats
作者:
Hye Jeong Yang
;
M.S.
a
;
&dagger
;
;
Jeong Ho Lim
;
Ph.D.
b
;
&dagger
;
;
Kee Jae Park
;
Ph.D.
b
;
Suna Kang
;
M.S.
c
;
Da Sol Kim
;
M.S.
c
;
Sunmin Park
;
Ph.D.
c
;
smpark@hoseo.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Methyl jasmolate
;
Buckwheat
sprout
;
Energy expenditure
;
Glucose
;
Bone mineral density
刊名:Nutrition
出版年:2016
3.
The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary
buckwheat
作者:
Paula Pongrac
a
;
paula.pongrac@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Nathalie Scheers
b
;
nathalie.scheers@chalmers.se" class="auth_mail" title="E-mail the corresponding author
;
Ann-Sofie Sandberg
b
;
ann-sofie.sandberg@chalmers.se" class="auth_mail" title="E-mail the corresponding author
;
Mateja Potisek
a
;
mateja.potisek@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
;
Iztok Arčon
c
;
d
;
iztok.arcon@ung.si" class="auth_mail" title="E-mail the corresponding author
;
Ivan Kreft
e
;
ivan.kreft@guest.arnes.si" class="auth_mail" title="E-mail the corresponding author
;
Peter Kump
c
;
peter.kump@ijs.si" class="auth_mail" title="E-mail the corresponding author
;
Katarina Vogel-Miku&scaron
;
a
;
c
;
katarina.vogelmikus@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
关键词:
Tartary
buckwheat
;
Iron
;
Hydrothermal processing
;
Germination
;
Bioavailability
;
X-ray absorption near edge structure
刊名:Food Chemistry
出版年:2016
4.
Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated
buckwheat
作者:
Jianxiong Hao
a
;
Tongjiao Wu
a
;
Huiying Li
a
;
Wei Wang
b
;
Haijie Liu
c
;
liuhaijie@cau.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Buckwheat
;
Germination
;
Electrolyzed water
;
GABA
;
Rutin
刊名:Food Chemistry
出版年:2016
5.
Composition of mineral elements and bioactive compounds in tartary
buckwheat
and wheat
sprout
s as affected by natural mineral-rich water
作者:
Paula Pongrac
a
;
paula.pongrac@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Mateja Potisek
a
;
mateja.potisek@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
;
Anna Fraś
b
;
a.fras@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author
;
Matevž Likar
a
;
matevz.likar@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
;
Bojan Budič
c
;
bojan.budic@ki.si" class="auth_mail" title="E-mail the corresponding author
;
Kinga Myszka
b
;
k.myszka@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author
;
Danuta Boros
b
;
d.boros@ihar.edu.pl" class="auth_mail" title="E-mail the corresponding author
;
Marijan Nečemer
d
;
marijan.necemer@ijs.si" class="auth_mail" title="E-mail the corresponding author
;
Mitja Kelemen
d
;
mitja.kelemen@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Primož Vavpetič
d
;
primoz.vavpetic@ijs.si" class="auth_mail" title="E-mail the corresponding author
;
Primož Pelicon
d
;
primoz.pelicon@ijs.si" class="auth_mail" title="E-mail the corresponding author
;
Katarina Vogel-Miku&scaron
;
a
;
d
;
katarina.vogel@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
;
Marjana Regvar
a
;
marjana.regvar@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
;
Ivan Kreft
e
;
ivan.kreft@guest.arnes.si" class="auth_mail" title="E-mail the corresponding author
关键词:
Dietary fibre
;
Fagopyrum tataricum
;
Flavonoids
;
Nutritional composition
;
Triticum aestivum
刊名:Journal of Cereal Science
出版年:2016
6.
Influence of different LED lamps on the production of phenolic compounds in common and Tartary
buckwheat
sprout
s
作者:
Sang-Won Lee
a
;
Jeong Min Seo
b
;
Min-Ki Lee
b
;
Jin-Hyuk Chun
b
;
Paulrayer Antonisamy
b
;
Mariadhas Valan Arasu
b
;
Tatsuro Suzuki
c
;
Naif Abdullah Al-Dhabi
d
;
Sun-Ju Kim
b
;
kimsunju@cnu.ac.kr" class="auth_mail
关键词:
Flavonoids
;
LED
;
Phenolic compounds
;
Seed
sprout
s
;
Tartary
buckwheat
刊名:Industrial Crops and Products
出版年:March, 2014
7.
Changes in phenolic content, phenylalanine ammonia-lyase (PAL) activity, and antioxidant capacity of two
buckwheat
sprout
s in relation to germination
作者:
Shun-Cheng Ren
a
;
scren@163.com" class="auth_mail
;
Jun-Tao Sun
b
关键词:
Buckwheat
sprout
s
;
Phenols
;
PAL activity
;
Antioxidant activity
;
Radical-scavenging activity
刊名:Journal of Functional Foods
出版年:March, 2014
8.
Blood-pressure-lowering effect of fermented
buckwheat
sprout
s in spontaneously hypertensive rats
作者:
Kozo Nakamura
a
;
b
;
c
;
knakamu@shinshu-u.ac.jp
;
Kyoko Naramoto
b
;
Masahiro Koyama
c
关键词:
ACE
;
angiotensin I-converting enzyme
;
ANOVA
;
analysis of variance
;
BPL
;
blood-pressure-lowering
;
BS
;
buckwheat
sprout
s
;
BW
;
body weight
;
DBP
;
diastolic blood pressure
;
DW
;
dry weight
;
FBS
;
fermented
buckwheat
sprout
s
;
neo-FBS
;
neo-fermented
buckwheat
spro
刊名:Journal of Functional Foods
出版年:2013
9.
Far infrared irradiation alters total polyphenol, total flavonoid, antioxidant property and quercetin production in tartary
buckwheat
sprout
powder
作者:
Amal Kumar Ghimeray
a
;
Pankaja Sharma
a
;
Phonesavanh Phoutaxay
a
;
Timnoy Salitxay
a
;
Sun Hee Woo
b
;
Sang Un Park
c
;
Cheol Ho Park
a
;
chpark@kangwon.ac.kr" class="auth_mail
关键词:
Antioxidant
;
Buckwheat
;
FIR
;
Flavonoid
;
Polyphenol
;
Quercetin
刊名:Journal of Cereal Science
出版年:March, 2014
10.
Effects of UV-B irradiation on the levels of anthocyanin, rutin and radical scavenging activity of
buckwheat
sprout
s
作者:
Yoko Tsurunaga
a
;
ytsurunaga@edu.shimane-u.ac.jp
;
Tetsuya Takahashi
a
;
Takuya Katsube
b
;
Akihide Kudo
c
;
Osamu Kuramitsu
c
;
Masaki Ishiwata
c
;
Shingo Matsumoto
a
关键词:
Buckwheat
sprout
;
Antioxidant
;
Anthocyanin
;
Rutin
;
Light composition
;
UV-B
刊名:Food Chemistry
出版年:2013
1
2
3
按检索点细分(25)
题名(15)
关键词(14)
文摘(25)
按出版年细分(25)
2027年及以后(3)
2017年(1)
2016年(4)
2013年(6)
2012年(1)
2010年(2)
2008年(4)
2007年(1)
2004年(2)
2000年及以前(1)
NGLC 2004-2010.National Geological Library of China All Rights Reserved.
Add:29 Xueyuan Rd,Haidian District,Beijing,PRC. Mail Add: 8324 mailbox 100083
For exchange or info please contact us via
email
.