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在“Elsevier电子期刊”中，命中：105条，耗时：小于0.01 秒

1.Impact of different milk fat globule membrane preparations on protein composition, xanthine oxidase activity, and redox potential

作者：Zahra Haddadian^a ; ^d ; Graham T. Eyres^a ; Alan Carne^b ; David W. Everett^c ; ^d ; Phil Bremer^a ; ^{phil.bremer@otago.ac.nz" class="auth_mail" title="E-mail the corresponding author}

刊名：International Dairy Journal

出版年：2017

2.Lactobacillus casei LcY decreases milk protein immunoreactivity of fermented buttermilk but also contains IgE-reactive proteins

作者：Barbara Wró ; blewska^a ; ^{b.wroblewska@pan.olsztyn.pl" class="auth_mail" title="E-mail the corresponding author} ; Lidia Hanna Markiewicz^a ; Anna Maria Szyc^a ; Mariola Aleksandra Dietrich^b ; Agata Szymkiewicz^a ; Joanna Fotschki^a

关键词：Fermented buttermilk ; Food allergy ; Lactobacillus casei ; Allergenic bacterial proteins ; Immunoreactivity ; Simulated digestion

刊名：Food Research International

出版年：2016

3.Quantification of MFGM proteins in buttermilk and butter serum by means of a stain free SDS-PAGE method

作者：Wolfgang Holzmü ; ller^a ; ^{wolfgang.holzmueller@tum.de" class="auth_mail" title="E-mail the corresponding author} ; Ulrich Kulozik^a ; ^b

关键词：MFGM proteins ; Buttermilk ; Butter serum ; SDS-PAGE ; Stain free technology ; Tryptophan ; Protein quantification

刊名：Journal of Food Composition and Analysis

出版年：2016

4.Temporal alterations in the bovine buttermilk glycome from parturition to milk maturation

作者：Sarah A. Ross^a ; ^b ; Jared Q. Gerlach^b ; Satbir K. Gill^b ; Jonathan A. Lane^a ; Michelle Kilcoyne^b ; ^c ; Rita M. Hickey^a ; Lokesh Joshi^b ; ^{lokesh.joshi@nuigalway.ie" class="auth_mail" title="E-mail the corresponding author}

关键词：Milk fat globule membrane ; Glycosylation ; Glycoconjugates ; Lectin microarray ; Buttermilk

刊名：Food Chemistry

出版年：2016

5.Antiproliferative activity of buttermilk lipid fractions isolated using food grade and non-food grade solvents on human cancer cell lines

作者：Pilar Castro-Gó ; mez^a ; Luis M. Rodrí ; guez-Alcalá ; ^a ; Karin M. Monteiro^b ; ^c ; Ana L.T.G. Ruiz^b ; Joã ; o E. Carvalho^b ; ^d ; Javier Fontecha^a ; ^{j.fontecha@csic.es" class="auth_mail" title="E-mail the corresponding author}

关键词：MFGM ; milk fat globule membrane ; TAG ; triacylglycerols ; DAG ; diacylglycerols ; CHOL ; cholesterol ; PLs ; polar lipids ; PI ; phosphatidylinositol ; PS ; phosphatidylserine ; PE ; phosphatidylethanolamine ; PC ; phosphatidylcholine ; SM ; sphingomyelin ; BM ; buttermilk ; FG ; food grade method ; NFG ; non-food grade method ; FBS ; fetal bovine serum ; FC ; flash chromatography ; ELSD ; evaporative light scattering detector ; TGI ; total growth inhibition ; GI50 ; 50% growth inhibition

刊名：Food Chemistry

出版年：2016

6.Development and characterization of functional cultured buttermilk utilizing Aloe vera juice

作者：Deepak Mudgil ; ^{dsmudgil@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Sheweta Barak ; Palak Darji

关键词：Milk ; Phase separation ; Viscosity ; Sensory ; Functional food

刊名：Food Bioscience

出版年：2016

7.The lipid content and microstructure of industrial whole buttermilk and butter serum affect the efficiency of skimming

作者：Sophie Lambert ; Nadine Leconte ; Marielle Blot ; Florence Rousseau ; Benoit Robert ; Bé ; né ; dicte Camier ; Jean-Yves Gassi ; Chantal Cauty ; Christelle Lopez ; Geneviè ; ve Gé ; san-Guiziou ; ^{genevieve.gesan-guiziou@rennes.inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：AMF ; anhydrous milk fat ; CLSM ; confocal laser scanning microscopy ; DM ; dry matter ; HPLC ; high-performance liquid chromatography ; MFGM ; milk fat globule membrane ; PC ; phosphatidylcholine ; PE ; phosphatidylethanolamine ; PI ; phosphatidylinositol ; PS ; phosphatidylserine ; TAG ; triacylglycerol ; TEM ; transmission electron microscopy ; SM ; sphingomyelin

刊名：Food Research International

出版年：2016

8.Casein precipitation by acid and rennet coagulation of buttermilk: Impact of pH and temperature on the isolation of milk fat globule membrane proteins

作者：Wolfgang Holzmü ; ller^a ; ^{wolfgang.holzmueller@tum.de" class="auth_mail" title="E-mail the corresponding author} ; Oliver Gmach^a ; Anna Griebel^a ; Ulrich Kulozik^a ; ^b

刊名：International Dairy Journal

出版年：2016

9.Use of whole buttermilk for microencapsulation of omega-3 oils

作者：M.A. Augustin ; ^{maryann.augustin@csiro.au" class="auth_mail" title="E-mail the corresponding author} ; S. Bhail ; L.J. Cheng ; Z. Shen ; S. Ø ; iseth ; L. Sanguansri

关键词：Buttermilk ; Microencapsulation ; Omega-3 ; Fish oil

刊名：Journal of Functional Foods

出版年：2015

10.Antioxidant activity of co-products from milk fat processing and their enzymatic hydrolysates obtained with different proteolytic preparations

作者：Daniel Ripollé ; s^a ; José ; Antonio Parró ; n^a ; Miguel Calvo^a ; Marí ; a Dolores Pé ; rez^a ; Richard J. FitzGerald^b ; Lourdes Sá ; nchez^a ; ^{lousanchez@unizar.es" class="auth_mail" title="E-mail the corresponding author}

刊名：International Dairy Journal

出版年：2016

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