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内部出版物
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
1.
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
作者:
Merichel Plaza
a
;
Merichel.Plaza@chem.lu.se" class="auth_mail" title="E-mail the corresponding author
;
merichelpla@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Â
;
ngela Giovana Batista
b
;
Cinthia Baú
;
Betim Cazarin
b
;
Margareta Sandahl
a
;
Charlotta Turner
a
;
Elin Ö
;
stman
c
;
Má
;
rio Roberto Maró
;
stica Jú
;
nior
b
关键词:
Myrciaria jaboticaba
;
Jaboticaba
;
Polyphenols
;
Glycemia
;
Insulin
;
Antioxidant capacity
;
HPLC-qTOF-MS
;
HPLC-DAD-ECD-CAD
刊名:Food Chemistry
出版年:2016
2.
Response of different soil organic matter pools to biochar and organic fertilizers
作者:
Cé
;
sar Plaza
a
;
cesar.plaza@csic.es" class="auth_mail" title="E-mail the corresponding author
;
Beatrice Giannetta
b
;
José
;
M. Ferná
;
ndez
a
;
Esther G. Ló
;
pez-de-Sá
;
a
;
Alfredo Polo
a
;
Gabriel Gascó
;
c
;
Ana Mé
;
ndez
d
;
Claudio Zaccone
b
关键词:
Biochar
;
Microbial biomass C
;
Municipal solid waste compost
;
Physical fractionation
;
Sewage sludge
;
Soil respiration
;
Stable isotopes
刊名:Agriculture, Ecosystems & Environment
出版年:2016
3.
Influence of ripening and astringency on carotenoid content of high-pressure treated persimmon fruit (Diospyros kaki L.)
作者:
Lucí
;
a
;
Plaza
a
;
;
lucia.plaza@csic.es
;
Clara
;
Colina
a
;
;
b
;
Begoñ
;
a de
;
Ancos
b
;
Concepció
;
n
;
Sá
;
nchez-Moreno
b
;
M.
;
Pilar Cano
a
;
;
mpilar.cano@csic.es
关键词:
Persimmon
;
Carotenoids
;
High-pressure processing
;
Ripening
;
Astringency
刊名:Food Chemistry
出版年:2012
1
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