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内部出版物
在“
Elsevier电子期刊
”中,
命中:
1,179
条,耗时:小于0.01 秒
1.
Diet nutrient digestibility and growth performance of weaned pigs fed Brassica napus
canola
meal varying in nutritive quality
作者:
L.F. Wang
a
;
E. Beltranena
a
;
b
;
R.T. Zijlstra
a
;
ruurd.zijlstra@ualberta.ca
关键词:
AA
;
amino acids
;
ADF
;
acid detergent fibre
;
ADFI
;
average daily feed intake
;
ADG
;
average daily gain
;
BW
;
body weight
;
CATTD
;
apparent total tract digestibility coefficient
;
CM
;
canola
meal
;
CP
;
crude protein
;
CV
;
coefficient of variation
;
DE
;
digestible energy
;
DM
;
dry matter
;
GF
;
gain feed
;
GE
;
gross energy
;
Lys
;
lysine
;
NDF
;
neutral detergent fibre
;
NE
;
net energy
;
SBM
;
soybean meal
;
SID
;
standardised ileal digestible
刊名:Animal Feed Science and Technology
出版年:2017
2.
Preparation of chemically modified
canola
protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions
作者:
Safoura Pirestani
a
;
s.pirestani@ag.iut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
safourapirestani@yahoo.com" class="auth_mail" title="E-mail the corresponding author
;
Ali Nasirpour
a
;
ali.nasirpour@cc.iut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Javad Keramat
a
;
keramat@cc.iut.ac.ir" class="auth_mail" title="E-mail the corresponding author
;
Sté
;
phane Desobry
b
;
Stephane.Desobry@univ-lorraine.fr" class="auth_mail" title="E-mail the corresponding author
关键词:
CPI
;
canola
protein isolate
;
GA
;
gum Arabic
;
OPA
;
orthophthaldialdehyde
;
DUV
;
difference UV spectroscopy
;
SDS-PAGE
;
sodium dodecyl sulphate&ndash
;
polyacrylamide gel electrophoresis
;
MRPs
;
Maillard reaction products
刊名:Carbohydrate Polymers
出版年:2017
3.
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of
canola
protein isolate
作者:
Safoura Pirestani
a
;
s.pirestani@ag.iut.ac.ir
;
safourapirestani@yahoo.com
;
Ali Nasirpour
a
;
ali.nasirpour@cc.iut.ac.ir
;
Javad Keramat
a
;
keramat@cc.iut.ac.ir
;
Sté
;
phane Desobry
b
;
Stephane.Desobry@univ-lorraine.fr
;
Jordane Jasniewski
b
;
jordane.jasniewski@univ-lorraine.fr
关键词:
Canola
protein isolate
;
Acacia gum
;
Glycation
;
Maillard reaction
;
Wet heating
;
Rheological properties
刊名:Carbohydrate Polymers
出版年:2017
4.
Uncertainty in
canola
phenology modelling induced by cultivar parameterization and its impact on simulated yield
作者:
Di He
a
;
b
;
Enli Wang
b
;
Enli.wang@csiro.au
;
Jing Wang
a
;
wangj@cau.edu.cn
;
Julianne Lilley
b
;
Zhongkui Luo
b
;
Xuebiao Pan
a
;
Zhihua Pan
a
;
Ning Yang
c
关键词:
Parameter uncertainty
;
Equifinality
;
Photoperiod
;
Vernalisation
;
APSIM-
canola
刊名:Agricultural and Forest Meteorology
出版年:2017
5.
Use of Raman spectroscopy for determining erucic acid content in
canola
oil
作者:
Serap Durakli Velioglu
a
;
Havva Tumay Temiz
b
;
Elif Ercioglu
b
;
Hasan Murat Velioglu
c
;
Ali Topcu
b
;
Ismail Hakki Boyaci
b
;
d
;
ihb@hacettepe.edu.tr
关键词:
Erucic acid
;
Canola
;
Raman spectroscopy
;
PLS regression
刊名:Food Chemistry
出版年:2017
6.
Lipid composition and emulsifying properties of
canola
lecithin from enzymatic degumming
作者:
Meizhen Xie
a
;
b
;
Nurhan Turgut Dunford
b
;
c
;
nurhan.dunford@okstate.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Canola
lecithin
;
Enzymatic degumming
;
Lipid composition
;
Emulsifying property
刊名:Food Chemistry
出版年:2017
7.
A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in
canola
(Brassica napus) oil using normal phase liquid chromatography
作者:
Clare L. Flakelar
a
;
b
;
cflakelar@csu.edu.au" class="auth_mail" title="E-mail the corresponding author
;
Paul D. Prenzler
a
;
b
;
David J. Luckett
b
;
c
;
Julia A. Howitt
a
;
d
;
Gregory Doran
a
;
b
关键词:
α-Tocopherol (PubChem CID
;
14985)
;
γ-Tocopherol (PubChem CID
;
92729)
;
δ-Tocopherol (PubChem CID
;
92094)
;
β-Carotene (PubChem CID
;
5280489)
;
Lutein (PubChem CID
;
5281243)
;
β-Sitosterol (PubChem CID
;
222284)
;
Campesterol (PubChem CID
;
173183)
;
Brassicasterol (PubChem CID
;
5281327)
刊名:Food Chemistry
出版年:2017
8.
Energy concentration and amino acid digestibility in high protein
canola
meal, conventional
canola
meal, and in soybean meal fed to growing pigs
作者:
Y. Liu
;
N.W. Jaworski
;
O.J. Rojas
;
H.H. Stein
;
hstein@illinois.edu" class="auth_mail" title="E-mail the corresponding author
;
hstein@uiuc.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
ADF
;
acid detergent fiber
;
AID
;
apparent ileal digestibility
;
ATTD
;
apparent total tract digestibility
;
CM-CV
;
conventional
canola
meal
;
CM-HP
;
high protein
canola
meal
;
DE
;
digestible energy
;
GE
;
gross energy
;
ME
;
metabolizable energy
;
NDF
;
neutral detergent fiber
;
SEM
;
standard error of the mean
;
SID
;
standardized ileal digestibility
刊名:Animal Feed Science and Technology
出版年:2016
9.
Enzymatic modification of egg lecithin to improve properties
作者:
Justice Asomaning
asomanin@ualberta.ca" class="auth_mail" title="E-mail the corresponding author
;
Jonathan M. Curtis
;
jcurtis1@ualberta.ca" class="auth_mail" title="E-mail the corresponding author
关键词:
EYE
;
egg yolk extract (total lipid extract of egg yolk)
;
=
;
native egg PL
;
+
;
native egg TAG
;
PL
;
phospholipid
;
PC
;
phosphatidylcholine
;
TAG
;
triacylglycerol
;
ePL
;
egg phospholipids (deoiled EYE)
;
=
;
native ePL
;
ePL
;
oil
;
ePL interesterified with vegetable oil (eg.
canola
oil)
;
not deoiled
;
d-ePL
;
oil
;
deoiled ePL
;
oil
;
ePL
;
+
;
oil
;
a mixture of ePL and vegetable oil (eg.
Canola
oil) not interesterified
刊名:Food Chemistry
出版年:2017
10.
An experimental and kinetic study of
canola
oil transesterification catalyzed by mesoporous alumina supported potassium
作者:
Wei Wu
;
Mingming Zhu
;
mingming.zhu@uwa.edu.au
;
zhumm06@gmail.com
;
Dongke Zhang
关键词:
Transesterification
;
Heterogeneous catalysis
;
Mesoporous alumina
;
Kinetics
;
Reaction pathway
刊名:Applied Catalysis A: General
出版年:2017
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