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内部出版物
在“
Elsevier电子期刊
”中,
命中:
35
条,耗时:小于0.01 秒
1.
Sanitizer efficacy in preventing cross-contamination during retail preparation of whole and fresh-cut cantaloupe
作者:
Yangjin Jung
;
Jingwen Gao
;
Hyein Jang
;
Mengqi Guo
;
Karl R. Matthews
;
matthews@sebs.rutgers.edu
关键词:
Fresh-cut cantaloupe
;
Whole cantaloupe
;
Cross-contamination
;
Electrolyzed water
;
Sanitizers
;
Retail settings
刊名:Food Control
出版年:2017
2.
Listeria monocytogenes Contamination of Ice Cream: a Rare Event That Occurred Twice in the Last Two Years
作者:
Alice S. Weissfeld
;
Ph.D.
;
D(ABMM)
;
F(AAM)
;
alice@microbiologyspecialists.com
;
Nehemiah Landes
;
MS
;
M(ASCP)
;
Hannah Livesay
;
BS
;
M(ACSP)
;
Ernest Trevino
;
MT(ASCP)
刊名:Clinical Microbiology Newsletter
出版年:2017
3.
Inactivation of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 on
cantaloupes
by octenidine dihydrochloride
作者:
Abhinav Upadhyay
a
;
Chi-hung Chen
a
;
Hsinbai Yin
a
;
Indu Upadhyaya
a
;
Samantha Fancher
a
;
Yanyan Liu
a
;
Meera Surendran Nair
a
;
Leanne Jankelunas
a
;
Jitendra R. Patel
b
;
Kumar Venkitanarayanan
a
;
kumar.venkitanarayanan@uconn.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Octenidine hydrochloride
;
Chitosan
;
Cantaloupes
;
Listeria monocytogenes
;
Escherichia coli O157
;
H7
;
Salmonella spp
刊名:Food Microbiology
出版年:2016
4.
Survival and growth of Listeria monocytogenes on whole
cantaloupes
is dependent on site of contamination and storage temperature
作者:
Esmond Nyarko
a
;
esmond.nyarko@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Kalmia E. Kniel
a
;
kniel@udel.edu" class="auth_mail" title="E-mail the corresponding author
;
Patricia D. Millner
b
;
pat.millner@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Yaguang Luo
b
;
yaguang.luo@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Eric T. Handy
b
;
eric.handy@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Russell Reynnells
b
;
Cheryl East
b
;
cheryl.east@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
Manan Sharma
b
;
manan.sharma@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
关键词:
Listeria monocytogenes
;
Listeriosis
;
United States (U.S.)
;
Cantaloupes
;
Multistate
;
Outbreak
刊名:International Journal of Food Microbiology
出版年:2016
5.
Organic thyme oil emulsion as an alternative washing solution to enhance the microbial safety of organic
cantaloupes
作者:
Yue Zhang
1
;
Qiumin Ma
;
Faith Critzer
;
P. Michael Davidson
;
Qixin Zhong
;
qzhong@utk.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Organic thyme oil emulsion
;
Organic cantaloupe
;
Washing solution
;
Antimicrobial activity
;
Foodborne pathogens
刊名:Food Control
出版年:2016
6.
Investigation of handling practices for fresh produce and the efficacy of commercially available produce washes on removal of pathogens and natural microflora on whole cantaloupe surfaces
作者:
Keyla Lopez
a
;
Kyle Phalen
a
;
Christopher I. Vahl
b
;
Kevin R. Roberts
c
;
Kelly J.K. Getty
a
;
kgetty@ksu.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Cantaloupes
;
Handling
;
Washing
;
Salmonella
;
Listeria monocytogenes
刊名:Food Control
出版年:2016
7.
Microbial safety and overall quality of cantaloupe fresh-cut pieces prepared from whole fruit after wet steam treatment
作者:
Dike O. Ukuku
;
dike.ukuku@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author
;
David J. Geveke
;
Lee Chau
;
Brendan A. Niemira
关键词:
Hot water
;
Wet steam
;
Bacterial pathogens
;
Whole cantaloupe
;
Fresh-cut cantaloupe
刊名:International Journal of Food Microbiology
出版年:2016
8.
Repetitive pulsed light treatment at certain interval on fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
作者:
Pei Chen Koh
;
Mohd Adzahan Noranizan
;
noraadzahan@upm.edu.my" class="auth_mail" title="E-mail the corresponding author
;
Roselina Karim
;
Zainal Abedin Nur Hanani
关键词:
Pulsed light
;
Repetitive
;
Fresh-cut cantaloupe
;
Non-thermal
;
Shelf life
刊名:Innovative Food Science & Emerging Technologies
出版年:2016
9.
The analytical comparison of phage-based magnetoelastic biosensor with TaqMan-based quantitative PCR method to detect Salmonella Typhimurium on
cantaloupes
作者:
Mi-Kyung Park
a
;
parkmik@auburn.edu
;
Kanchana A. Weerakoon
a
;
Jun-Hyun Oh
b
;
Bryan A. Chin
a
关键词:
Phage-based magnetoelastic biosensor
;
TaqMan-based quantitative real-time PCR
;
Salmonella Typhimurium
;
Limit of detection
;
Cantaloupes
刊名:Food Control
出版年:2013
10.
The application of high-concentration short-time chlorine dioxide treatment for selected specialty crops including Roma tomatoes (Lycopersicon esculentum),
cantaloupes
(Cucumis melo ssp. melo var. cantaloupensis) and strawberries (Fragaria ¡Á an
作者:
V. Trinetta
a
;
valentina.trinetta@ecolab.com
;
R.H. Linton
b
;
M.T. Morgan
a
关键词:
ClO2 gas
;
High-concentration
;
Short-time
;
Produce
;
Food-borne pathogens
刊名:Food Microbiology
出版年:2013
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