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在“Elsevier电子期刊”中，命中：10条，耗时：小于0.01 秒

在所有数据库中总计命中：4条

1.Characterization of tissue specific differences in cell wall polysaccharides of ripe and overripe pear fruit

作者：Marwa Brahem ^{marwabrahem90@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Catherine M.G.C Renard ^{catherine.renard@inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Barbara Gouble ^{barbara.gouble@inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Sylvie Bureau ^{sylvie.bureau@inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Carine Le Bourvellec ; ^{carine.le-bourvellec@inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：FAD ; Factorial Discriminant Analysis ; MIR ; Mid Infrared ; SEM ; Scanning Electron Microscopy ; CWM ; Cell Wall Materials ; FL ; cell walls isolated from the whole flesh ; PC ; cell walls isolated from parenchyma cells ; ST ; cell walls isolated from stone cells ; SK ; cell walls isolated from skin

刊名：Carbohydrate Polymers

出版年：2017

2.Immobilization of flavan-3-ols onto sensor chips to study their interactions with proteins and pectins by SPR

作者：Aude A. Watrelot^a ; ^b ; ^{aude.watrelot@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; ^{watrelotaude@yahoo.fr" class="auth_mail" title="E-mail the corresponding author} ; Dong Tien Tran^c ; ^d ; Thierry Buffeteau^c ; Denis Deffieux^c ; ^d ; Carine Le Bourvellec^a ; ^b ; Sté ; phane Quideau^c ; ^d ; Catherine M.G.C. Renard^a ; ^b

关键词：SPR ; surface plasmon resonance ; CM5 ; carboxymethyl dextran ; BSA ; bovine serum albumin ; PLP ; ploy-l-proline ; DP ; degree of polymerization ; ITC ; isothermal titration calorimetry ; EPI ; (&minus ; )epicatechin ; CAT ; (+)-catechin ; DP2 ; flavan-3-ols dimer ; DP8 ; flavan-3-ols oligomer with a degree of polymerization of 8 ; STrt ; linker with trityl group ; SH ; linker with thiol group ; ATR ; attenuated total reflection ; RU ; resonance units

刊名：Applied Surface Science

出版年：2016

3.Seasonal variations of the phenolic constituents in bilberry (Vaccinium myrtillus L.) leaves, stems and fruits, and their antioxidant activity

作者：Oana-Crina Bujor^a ; ^b ; Carine Le Bourvellec^b ; Irina Volf^a ; Valentin I. Popa^a ; Claire Dufour^b ; ^{claire.dufour@avignon.inra.fr" class="auth_mail" title="E-mail the corresponding author}

关键词：Polyphenols ; Antiradical capacity ; Vegetation periods ; UPLC/MSn ; Folin&ndash ; Ciocalteu ; DPPH ; Thioacidolysis

刊名：Food Chemistry

出版年：2016

4.Neutral sugar side chains of pectins limit interactions with procyanidins

作者：Aude A. Watrelot ; Carine Le Bourvellec ; Anne Imberty ; Catherine M.G.C. Renard

关键词：Polyphenol ; Condensed tannins ; Polysaccharide ; Rhamnogalacturonan ; Association ; ITC

刊名：Carbohydrate Polymers

出版年：2 January, 2014

5.Caprification modifies polyphenols but not cell wall concentrations in ripe figs

作者：Mehdi Trad ; Carine Le Bourvellec ; Badii Gaaliche ; Christian Ginies ; Catherine M.G.C. Renard ; Messaoud Mars

关键词：BHL ; Bouhouli ; ZD ; Zidi ; THG ; Thgagli ; BD ; Bidhi ; KHD ; Khedri ; AIS ; alcohol insoluble solids ; HPLC&ndash ; DAD ; high performance liquid chromatography&ndash ; diode array detector ; MHDP ; m-hydroxydiphenyl ; GC&ndash ; MS ; gas chromatography&ndash ; mass spectromet

刊名：Scientia Horticulturae

出版年：2013

6.Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

作者：Daniella Pingret ; Anne-Sylvie Fabiano-Tixier ; Carine Le Bourvellec ; Catherine M.G.C. Renard ; Farid Chemat ; ^{farid.chemat@univ-avignon.fr}

关键词：Caffeoylquinic acid ; Flavonols ; Malus× ; domestica Borkh ; Procyanidin ; Ultrasound ; Water extraction

刊名：Journal of Food Engineering

出版年：2012

7.Comparison between microwave hydrodiffusion and pressing for plum juice extraction

作者：Aur¨¦lie Cendres ; Farid Chemat ; David Page ; Carine Le Bourvellec ; Jaroslaw Markowski ; Monika Zbrzezniak ; Catherine M.G.C. Renard ; Witold Plocharski

关键词：Prunus domestica L. ; Pectinase ; Polyphenols ; Anthocyans ; Sugar ; Extraction

刊名：Lebensmittel-Wissenschaft und -Technologie

出版年：2012

8.Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh

作者：Carine Le Bourvellec^a ; ^b ; ^{carine.lebourvellec@avignon.inra.fr"" rel=""nofollow} ; Karima Bouzerzour^a ; ^b ; Christian Ginies^a ; ^b ; Sylvaine Regis^a ; ^b ; Yves Plé ; ^c ; Catherine M.G.C. Renard^a ; ^b

关键词：Malus domestica ; Polyphenols ; Fibres ; Fruit processing ; Procyanidins ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2011

9.Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction

作者：Matthieu Virot ; Valé ; rie Tomao ; Carine Le Bourvellec ; Catherine M.C.G. Renard ; Farid Chemat

关键词：Ultrasound ; Polyphenol ; Apple pomace ; Up-scaling ; Experimental design

刊名：Ultrasonics Sonochemistry

出版年：2010

10.Validation of a new method using the reactivity of electrogenerated superoxide radical in the antioxidant capacity determination of flavonoids

作者：Carine Le Bourvellec ; Didier Hauchard ; André ; Darchen ; Jean-Louis Burgot ; Marie-Laurence Abasq

关键词：Antioxidant capacity ; Cyclic voltammetry ; Flavonoids ; Superoxide radical

刊名：Talanta

出版年：2008

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