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内部出版物
CNKI学位论文(16)
知网期刊论文(3)
在“
Elsevier电子期刊
”中,
命中:
52
条,耗时:0.0779629 秒
在所有数据库中总计命中:
19
条
1.
Abdominal and pubic collateral veins as indicators of
de
ep venous obstruction
作者:
Ralph L.M. Kurstjens
;
MD
a
;
b
;
r.kurstjens@maastrichtuniversity.nl" class="auth_mail" title="E-mail the corresponding author
;
Timme M.A.J. van Vuuren
;
MD
a
;
b
;
Mark A.F.
de
Wolf
;
MD
a
;
b
;
Rick
de
Graaf
;
MD
;
PhD
c
;
Carsten W.K.P. Arnoldussen
;
MD
c
;
d
;
Cees
H.A. Wittens
;
MD
;
PhD
a
;
b
;
e
刊名:Journal of Vascular Surgery: Venous and Lymphatic Disor
de
rs
出版年:2016
2.
Infants’ liking for green beans, based on observed behaviour and facial expressions, increased after repeated exposure to vegetables at the start of weaning
作者:
Coraline Barends
;
Jennifer Gatzemeier
884493@swansea.ac.uk" class="auth_mail" title="E-mail the corresponding author
;
Cees
de
Graaf
;
Jeanne H.M.
de
Vries
刊名:Appetite
出版年:2016
3.
The relationship between taste and nutrient content in commercially available foods from the United States
作者:
Astrid W.B. van Langeveld
1
;
astrid.vanlangeveld@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Shannon Gibbons
2
;
Ivy Koelliker
2
;
Gail V. Civille
2
;
Jeanne H.M.
de
Vries
1
;
Cees
de
Graaf
1
;
Monica Mars
1
刊名:Appetite
出版年:2016
4.
How product name influences liking and emotions when drinking beer or non-alcoholic beer
作者:
Ana Patricia Silva
1
;
2
;
patricia.silva@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Gerry Jager
1
;
Hans-Peter Voss
2
;
3
;
Hannelize van Zyl
4
;
Tim Hogg
2
;
Manuela Pintado
2
;
Cees
de
Graaf
1
刊名:Appetite
出版年:2016
5.
Cosiness or nutrients: Exploring mealtime functionality of vital community-dwelling ol
de
r adults through consumer segmentation and a means-end chain approach
作者:
Louise C.
de
n Uijl
1
;
louise.
de
nuijl@wur.nl" class="auth_mail" title="E-mail the corresponding author
;
Gerry Jager
2
;
Cees
de
Graaf
2
;
Stefanie Kremer
1
刊名:Appetite
出版年:2016
6.
Both a higher number of sips and a longer oral transit time reduce ad libitum intake
作者:
Dieuwerke P. Bolhuis
;
Catriona M.M. Lakemond
;
Rene A.
de
Wijk
;
Pieternel A. Luning
;
Cees
de
Graaf
关键词:
Orosensory exposure
;
Oral transit time
;
Satiation
;
Sip size
;
Food intake
刊名:Food Quality and Preference
出版年:March, 2014
7.
Effectiveness of flavour nutrient learning and mere exposure as mechanisms to increase toddler¡¯s intake and preference for green vegetables
作者:
Victoire W.T.
de
Wild
;
Victoire.
de
wild@wur.nl
;
Cees
de
Graaf
;
Gerry Jager
关键词:
Flavour-nutrient learning
;
Young children
;
Learning
;
Food preference
;
Healthy dietary habits
刊名:Appetite (APPET)
出版年:2013
8.
Early Wound Complications After Inguinal Lympha
de
nectomy in Penile Cancer: A Historical Cohort Study and Risk-factor Analysis
作者:
Martijn M. Stuiver
;
Rosa S. Djajadiningrat
;
Niels M.
Graaf
l
;
Andrew D. Vincent
;
Cees
Lucas
;
Simon Horenblas
关键词:
Penile neoplasms
;
Squamous cell carcinoma
;
Lympha
de
nectomy
;
Wound complications
;
Morbidity
;
Risk factors
刊名:European Urology
出版年:2013
9.
Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods
作者:
Ren¨¦ A.
de
Wijk
;
Valesca Kooijman
;
Rob H.G. Verhoeven
;
Nancy T.E. Holthuysen
;
Cees
de
Graaf
关键词:
Skin conductance response
;
Finger temperature
;
Heart rate frequency
;
ANS responses
;
Food
;
Facial expressions
;
Emotions
刊名:Food Quality and Preference
出版年:2012
10.
Texture and satiation: The role of oro-sensory exposure time
作者:
Cees
de
Graaf
;
Kees.
deGraaf
@wur.nl
关键词:
Texture
;
Food intake
;
Cephalic phase response
;
Satiation
;
Satiety
;
Appetite
;
Sensory
;
Taste
刊名:Physiology and Behavior
出版年:2012
1
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3
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