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内部出版物
在“
Elsevier电子期刊
”中,
命中:
20
条,耗时:小于0.01 秒
1.
Assessment of molecular weight distribution of wheat gluten proteins for
chapatti
quality
作者:
Nisha Chaudhary
;
Priya Dangi
;
Bhupendar Singh Khatkar
;
bhupendarkhatkar@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Size exclusion chromatography
;
Dough rheology
;
Chapatti
;
Molecular weight distribution
;
Gliadins
;
Glutenins
刊名:Food Chemistry
出版年:2016
2.
Grip Strength and Impact on Cognitive Function in Healthy Kitchen Workers
作者:
Arbind Kumar Choudhary
a
;
arbindchoudhary111@gmail.com
;
Rekha Jiwane
b
;
Tanwir Alam
a
;
Sadawarte Sahebrao Kishanrao
a
关键词:
Cognition
;
Grip strength
;
Reaction time
;
Sensory test
刊名:Achievements in the Life Sciences
出版年:2016
3.
Antioxidant potential of wheat flour
chapatti
s as affected by incorporating barley flour
作者:
Paras Sharma
;
Hardeep Singh Gujral
关键词:
Chapatti
;
Barley flour
;
Antioxidant properties
;
Browning index
刊名:Lebensmittel-Wissenschaft und -Technologie
出版年:April, 2014
4.
Anti-staling effects of ¦Â-glucan and barley flour in wheat flour
chapatti
作者:
Paras Sharma
;
Hardeep Singh Gujral
关键词:
Barley
;
¦Â-glucan
;
Chapatti
;
Retrogradation
;
Pasting properties
;
Anti-staling
刊名:Food Chemistry
出版年:2014
5.
Bubbles in
chapatti
doughs
作者:
S. Chakrabarti-Bell
a
;
b
;
Sumana.Bell@csiro.au
;
scb2005@gmail.com
;
S. Wang
a
;
b
;
M.J. Patel
a
;
b
;
R.M. Weiss
c
;
1
;
P.J. Austin
d
关键词:
Atta and lupin
;
Dough elasticity
;
Bubbles in doughs and
chapatti
s
;
Visualisation of bran in
chapatti
doughs
刊名:Journal of Cereal Science
出版年:2013
6.
Effect of incorporating hydrothermal, kilned and defatted oats on antioxidant and
chapatti
making properties of wheat flour
作者:
Hardeep Singh Gujral
;
hsgujral7@yahoo.co.in
;
Paras Sharma
;
Balmeet Singh Gill
;
Sumandeep Kaur
关键词:
Oats
;
Defatting
;
Kilning
;
Antioxidant properties
;
Total flavonoid content
;
Metal chelating activity
;
Non-enzymatic browning
;
Chapatti
;
Total phenolic content
刊名:Food Chemistry
出版年:2013
7.
Use of response surface methodology to investigate the effects of milling conditions on damaged starch, dough stickiness and
chapatti
quality
作者:
S.K. Ghodke
;
Laxmi Ananthanarayan
;
Lambert Rodrigues
关键词:
Damaged starch
;
Milling conditions
;
Dough stickiness
;
Chapatti
quality
;
Response surface methodology
刊名:Food Chemistry
出版年:2009
8.
Wheat quality and productivity as affected by varieties and sowing time in Haryana, India
作者:
D.R. Coventry
a
;
david.coventry@adelaide.edu.au"" rel=""nofollow
;
R.K. Gupta
b
;
A. Yadav
c
;
aky444@gmail.com"" rel=""nofollow
;
R.S. Poswal
b
;
rsposwal@yahoo.com"" rel=""nofollow
;
R.S. Chhokar
b
;
R.K. Sharma
b
;
V.K. Yadav
d
;
S.C. Gill
b
;
A. Kumar
b
;
A. Mehta
e
;
S.G.L. Kleemann
a
;
A. Bonamano
f
;
alebonamano@gmail.com"" rel=""nofollow
;
J.A. Cummins
g
;
jay.cummins@sa.gov.au"" rel=""nofollow
关键词:
Wheat agronomy
;
Chapatti
quality
;
Time of sowing
;
Temperature trends
刊名:Field Crops Research
出版年:2011
9.
Effect of tillage and nutrient management on wheat productivity and quality in Haryana, India
作者:
D.R. Coventry
a
;
david.coventry@adelaide.edu.au"" rel=""nofollow
;
R.S. Poswal
b
;
rsposwal@yahoo.com"" rel=""nofollow
;
A. Yadav
c
;
aky444@gmail.com"" rel=""nofollow
;
R.K. Gupta
b
;
S.C. Gill
b
;
R.S. Chhokar
b
;
V. Kumar
d
;
R.K. Sharma
b
;
A. Kumar
b
;
A. Mehta
e
;
S.G.L. Kleemann
a
;
J.A. Cummins
f
;
jay.cummins@sa.gov.au"" rel=""nofollow
关键词:
Wheat agronomy
;
Micronutrient management
;
Zero tillage
;
Sulphur
;
Chapatti
quality
刊名:Field Crops Research
出版年:2011
10.
Irrigation and nitrogen scheduling as a requirement for optimising wheat yield and quality in Haryana, India
作者:
D.R. Coventry
a
;
david.coventry@adelaide.edu.au"" rel=""nofollow
;
A. Yadav
b
;
aky444@gmail.com"" rel=""nofollow
;
R.S. Poswal
c
;
rsposwal@yahoo.com"" rel=""nofollow
;
R.K. Sharma
c
;
R.K. Gupta
c
;
R.S. Chhokar
c
;
S.C. Gill
c
;
V. Kumar
d
;
A. Kumar
c
;
A. Mehta
e
;
S.G.L. Kleemann
a
;
J.A. Cummins
f
;
jay.cummins@sa.gov.au"" rel=""nofollow
关键词:
N fertiliser
;
Split applications
;
Apparent recovery
;
Attainable yields
;
Chapatti
quality
刊名:Field Crops Research
出版年:2011
1
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