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在“Elsevier电子期刊”中，命中：1,551条，耗时：小于0.01 秒

1.Discrimination between cheeses made from cow’s, ewe’s and goat’s milk from unsaturated fatty acids and use of the canonical biplot method

作者：M. Inmaculada Gonzá ; lez-Martí ; n^a ; ^{inmaglez@usal.es} ; Victor Vicente Palacios^b ; ^{victorvicpal@gmail.com} ; Isabel Revilla^c ; ^{irevilla@usal.es} ; Ana M. Vivar-Quintana^c ; ^{avivar@usal.es} ; Jose Miguel Herná ; ndez-Hierro^d ; ^{jmhhierro@us.es}

关键词：Food composition ; Food analysis ; Multivariate analysis ; Canonical biplot ; Cheeses ; Unsaturated fatty acids ; Type of milk (cow ; sheep ; goat)

刊名：Journal of Food Composition and Analysis

出版年：2017

2.An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces

作者：Rached Ismail^a ; ^b ; ^{rached.is@outlook.fr} ; Florence Aviat^a ; ^b ; ¹ ; ^{florenceaviat@gmail.com} ; Perrine Gay-Perret^c ; ^{perrinegp@yahoo.fr} ; Isabelle Le Bayon^d ; ^{isabelle.lebayon@fcba.fr} ; Michel Federighi^a ; ^b ; ^{Michel.federighi@oniris-nantes.fr} ; Valé ; rie Michel^c ; ^{v.michel@actalia.eu}

关键词：Wooden surfaces ; L. monocytogenes ; Transfer ; Cheeses ; Cross-contamination

刊名：Food Control

出版年：2017

3.Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses

作者：Clara Fuciñ ; os^a ; ^b ; ^{clarafg@gmail.com} ; Isabel R. Amado^a ; Pablo Fuciñ ; os^c ; Paula Fajardo^d ; Marí ; a L. Rú ; a^a ; Lorenzo M. Pastrana^c

关键词：Smart packaging ; poly(N-isopropylacrylamide) nanohydrogels ; Antifungal agent ; Cheese ; Antimicrobial efficiency ; Quantitative PCR

刊名：Food Control

出版年：2017

4.The effects of low-input grazing systems and milk pasteurisation on the chemical composition, microbial communities, and sensory properties of uncooked pressed cheeses

作者：Marie Fré ; tin^a ; ^b ; Anne Ferlay^b ; Isabelle Verdier-Metz^a ; Florence Fournier^c ; Marie-Christine Montel^a ; Anne Farruggia^b ; Cé ; line Delbè ; s^a ; ^{celine.delbes@clermont.inra.fr" class="auth_mail" title="E-mail the corresponding author} ; Bruno Martin^b

刊名：International Dairy Journal

出版年：2017

5.Consensus categorization of cheese based on water activity and pH—A rational approach to systemizing cheese diversity

作者：A. Trmčić^* ; R. Ralyea^* ; L. Meunier-Goddik^&dagger ; ; C. Donnelly^&Dagger ; ; K. Glass^§ ; ; D. D&rsquo ; Amico^# ; E. Meredith^|| ; M. Kehler^¶ ; ; N. Tranchina^** ; C. McCue^&dagger ; &dagger ; ; M. Wiedmann^* ; ^{mw16@cornell.edu}

关键词：food safety ; risk ; pathogen ; regulation ; Food Safety Modernization Act

刊名：Journal of Dairy Science

出版年：2017

6.Real-time PCR is a potential tool to determine the origin of milk used in cheese production

作者：A. Kemal Seç ; kin^a ; ^{seckinkemal@hotmail.com} ; Başak Yilmaz^b ; Halil Tosun^b

关键词：Milk ; Cheese ; Origin ; Real-time PCR

刊名：LWT - Food Science and Technology

出版年：2017

7.Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation

作者：Izaskun Valdivielso ; Mertxe de Renobales ; Noelia Aldai ; Luis Javier R. Barron

关键词：terpenoids ; seasonal feeding ; sheep milk and cheese

刊名：Journal of Dairy Science

出版年：2017

8.Potential of Zimbabwean commercial probiotic products and strains of Lactobacillus plantarum as prophylaxis and therapy against diarrhoea caused by Escherichia coli in children

作者：Walter Chingwaru¹ ; ² ; ³ ; ^{wchingwaru@yahoo.co.uk} ; Jerneja Vidmar² ; ³ ; ⁴

关键词：Probiotic ; Inhibition ; Escherichia coli ; Lactobacillus plantarum ; Diarrhoea ; Paediatric

刊名：Asian Pacific Journal of Tropical Medicine

出版年：2017

9.Growth inhibition of Listeria monocytogenes by bacteriocin-producing Staphylococcus equorum SE3 in cheese models

作者：Wilhelm Bockelmann^a ; ^{wilhelm.bockelmann@mri.bund.de" class="auth_mail" title="E-mail the corresponding author} ; Margarita Koslowsky^a ; Stefanie Goerges^b ; Siegfried Scherer^b ; Charles M.A.P. Franz^a ; Knut J. Heller^a

关键词：Listeria monocytogenes ; Staphylococcus equorum ; Growth inhibition ; Cheese model ; Smear cheeses ; Smear bacteria

刊名：Food Control

出版年：2017

10.Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding

作者：Marina Giello^a ; Antonietta La Storia^a ; Felicia Masucci^b ; Antonio Di Francia^b ; Danilo Ercolini^a ; Francesco Villani^a ; ^{villani@unina.it}

关键词：Caciocavallo cheese ; Microbial community ; 16S rRNA ; Pyrosequencing ; Cows' feeding

刊名：Food Microbiology

出版年：2017

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