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CNKI学位论文(20)
CNKI期刊论文0611(6)
知网期刊论文(493)
在“
Elsevier电子期刊
”中,
命中:
13
条,耗时:0.0159922 秒
在所有数据库中总计命中:
519
条
1.
Preparation of active polysaccharide-loaded maltodextrin nanoparticles and their stability as a function of ionic strength and pH
作者:
Chao Qiu
;
Yang Qin
;
Suisui Jiang
;
Chengzhen
Liu
;
Liu
Xiong
;
Qingjie Sun
;
phdsun@163.com
关键词:
Maltodextrin
;
Nanoparticles
;
Polysaccharides
;
Nanocarrier
刊名:LWT - Food Science and Technology
出版年:2017
2.
Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches
作者:
Na Ji
;
Chengzhen
Liu
;
Shuangling Zhang
;
Jing Yu
;
Liu
Xiong
;
Qingjie Sun
;
phdsun@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Pasting
;
Crystallinity
;
Retrogradation
;
Short-term
;
Long-term
刊名:Food Chemistry
出版年:2017
3.
Preparation and characterization of starch nanoparticles via self-assembly at moderate temperature
作者:
Chengzhen
Liu
;
Yang Qin
;
Xiaojing Li
;
Qingjie Sun
;
phdsun@163.com" class="auth_mail" title="E-mail the corresponding author
;
Liu
Xiong
;
Zhuzhu
Liu
关键词:
Starch nanoparticles
;
Self-assembly
;
Short glucan chains
;
Preparation
刊名:International Journal of Biological Macromolecules
出版年:2016
4.
Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance
作者:
Xiaojing Li
;
Yang Qin
;
Chengzhen
Liu
;
Suisui Jiang
;
Liu
Xiong
;
Qingjie Sun
;
phdsun@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch nanoparticles
;
Self-assembly
;
Surfactant
;
Size
;
Thermal stability
刊名:Food Chemistry
出版年:2016
5.
Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles
作者:
Suisui Jiang
;
Chengzhen
Liu
;
Xiaojin Wang
;
Liu
Xiong
;
Qingjie Sun
;
phdsun@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Potato starch
;
Nanoparticles
;
Fabrication
;
Starch films
;
Properties
刊名:LWT - Food Science and Technology
出版年:2016
6.
Elaboration and characterization of corn starch films incorporating silver nanoparticles obtained using short glucan chains
作者:
Na Ji
;
Chengzhen
Liu
;
Shuangling Zhang
;
Liu
Xiong
;
Qingjie Sun
;
phdsun@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Nanocomposite
;
Antibacterial activity
;
Gram-negative bacteria
;
Thermal stability
刊名:LWT - Food Science and Technology
出版年:2016
7.
Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions
作者:
Chengzhen
Liu
;
Shengju Ge
;
Jie Yang
;
Yunyi Xu
;
Mei Zhao
;
Liu
Xiong
;
Qingjie Sun
;
phdsun@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Proanthocyanidin
;
EGCG
;
Nanocarrier
;
Adsorption kinetics
;
Stability
;
Sustained release
刊名:Journal of Functional Foods
出版年:2016
8.
In vitro digestion of nanoscale starch particles and evolution of thermal, morphological, and structural characteristics
作者:
Chengzhen
Liu
;
Suisui Jiang
;
Zhongjie Han
;
Liu
Xiong
;
Qingjie Sun
;
phdsun@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Starch nanocrystals
;
Starch nanoparticles
;
Digestion
刊名:Food Hydrocolloids
出版年:2016
9.
Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type
作者:
Yang Qin
;
Chengzhen
Liu
;
Suisui Jiang
;
Liu
Xiong
;
Qingjie Sun
;
phdsun@163.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Nanoprecipitation
;
Amylose content
;
Starch nanoparticles
;
Properties
刊名:Industrial Crops & Products
出版年:2016
10.
Prediction of Pre-microRNA Secondary Structure Based on Reverse Complementary Folding
作者:
Jin Li
1
;
Chengzhen
Xu
1
;
Lei Wang
1
;
Hong Liang
1
;
Weixing Feng
1
;
Zhongxi Cai
1
;
Ying Wang
1
;
Wang Cong
1
;
cwcy9156@163.com" class="auth_mail" title="E-mail the corresponding author
;
Yunlong
Liu
1
;
2
;
yun
liu
@iupui.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
RNA
;
Path planning
;
Complementary
;
Suboptimal
;
Structural optimization
;
Structural constraints
刊名:IFAC-PapersOnLine
出版年:2015
1
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