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在“Elsevier电子期刊”中，命中：1,463条，耗时：0.0389804 秒

在所有数据库中总计命中：6,650条

1.Novel high-throughput and widely-targeted liquid chromatography-time of flight mass spectrometry method for d-amino acids in foods

作者：Yutaka Konya ; Moyu Taniguchi ; Eiichiro Fukusaki ; ^{fukusaki@bio.eng.osaka-u.ac.jp}

关键词：d-Amino acids ; Underivatized amino acids ; Chiral amino acids ; Enantioseparation ; Liquid chromatography&ndash ; time of flight mass spectrometry

刊名：Journal of Bioscience and Bioengineering

出版年：2017

2.Development of a liquid chromatography-tandem mass spectrometry method for quantitative analysis of trace d-amino acids

作者：Yosuke Nakano ; Yutaka Konya ; Moyu Taniguchi ; Eiichiro Fukusaki ; ^{fukusaki@bio.eng.osaka-u.ac.jp}

关键词：d-Amino acids ; Quantitative analysis ; Enantioseparation ; Underivatization ; Liquid chromatography-tandem mass spectrometry

刊名：Journal of Bioscience and Bioengineering

出版年：2017

3.Enantioselective trapping of oxonium ylide intermediates by N-benzhydryl-α-imino ester: Synthesis of β-tetrasubstituted α-amino acids

作者：Shi-Kun Jia ; Yu-Bing Lei ; Long-Long Song ; Shun-Ying Liu ; ^{syliu@sist.ecnu.edu.cn} ; Wen-Hao Hu ; ^{whu@chem.ecnu.edu.cn}

关键词：Three-component reaction ; Oxonium ylide ; N-Benzhydryl-α-imino ester ; β-Tetrasubstituted α-amino acids ; Chiral phosphoric acid

刊名：Chinese Chemical Letters

出版年：2017

4.Concise synthesis of valuable chiral N-Boc-β-benzyl-β-amino acid via construction of chiral N-Boc-3-benzyl-5-oxoisoxazolidine through cross-metathesis/conjugate addition/oxidation

作者：Hong-Tao Jiang^a ; ^{jht@zjut.edu.cn} ; Hao-Ling Gao^a ; Cheng-Sheng Ge^a ; ^b ; ^{gechengsheng@qzu.zj.cn}

关键词：Synthetic methods ; Conjugate addition ; Organocatalysis ; Asymmetric catalysis ; Enantioselective

刊名：Chinese Chemical Letters

出版年：2017

5.Iridium complex bearing urea groups as a phosphorescent chemosensor for chiral anion recognition

作者：Ying Hu^a ; ¹Author Vitae ; Yinan Li^b ; ¹Author Vitae ; Joonyoung F. Joung^c ; ¹Author Vitae ; Jun Yin^dAuthor Vitae ; Sungnam Park^cAuthor Vitae ; Juyoung Yoon^a ; ^{jyoon@ewha.ac.kr}Author Vitae ; Myung Ho Hyun^b ; ^{mhhyun@pusan.ac.kr}Author Vitae

关键词：Phosphorescent chemosensor ; Iridium complex ; Anion recognition ; Chiral recognition ; Chemosensor

刊名：Sensors and Actuators B: Chemical

出版年：2017

6.Circularly polarized luminescence and controllable helical self-assembly of an aggregation-induced emission luminogen

作者：Hongkun Li^a ; ^{hkli@suda.edu.cn} ; Wei Yuan^a ; Hexiang He^c ; Zhihui Cheng^a ; Canlong Fan^a ; Yonggang Yang^a ; Kam Sing Wong^c ; Yongfang Li^a ; Ben Zhong Tang^b ; ^{tangbenz@ust.hk}

关键词：Aggregation-induced emission ; Circular dichroism ; Circularly polarized luminescence ; Amino acids ; Helical self-assembly

刊名：Dyes and Pigments

出版年：2017

7.Extra-facile chiral separation of amino acid enantiomers by LC-TOFMS analysis

作者：Yutaka Konya ; Takeshi Bamba ; Eiichiro Fukusaki ; ^{fukusaki@bio.eng.osaka-u.ac.jp" class="auth_mail" title="E-mail the corresponding author}

关键词：d-Amino acids ; Underivatized amino acids ; Chiral liquid chromatography ; Time of flight mass spectrometry

刊名：Journal of Bioscience and Bioengineering

出版年：2016

8.Differential study of the biological degradation of polyamide-imides based on the amino acids

作者：Jinhui Feng^a ; ^b ; Fuyan He^a ; ^b ; Zhizhou Yang^a ; ^b ; Jinshui Yao^a ; ^b ; ^{yaojsh@qlu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Natural chiral amino acids ; Natural achiral amino acids ; Nonnatural achiral amino acids ; Polyamide-imides ; Biodegradability

刊名：Polymer Degradation and Stability

出版年：2016

9.An electrochemical sensor based on cellulose nanocrystal for the enantioselective discrimination of chiral amino acids

作者：Qing Bi^a ; Shuqing Dong^b ; Yaming Sun^b ; ^c ; Xiaoquan Lu^a ; ^{luxq@nwnu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Liang Zhao^b ; ^{zhaol@licp.cas.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Cellulose nanocrystals ; Electrochemical sensor ; Chiral amino acids ; Enantioselective discrimination

刊名：Analytical Biochemistry

出版年：2016

10.Chiral analysis of aromatic amino acids in food supplements using subcritical fluid chromatography and Chirobiotic T2 column

作者：Laura Sá ; nchez-Herná ; ndez ; ^{laura.sanchez.hernandez@uva.es" class="auth_mail" title="E-mail the corresponding author} ; José ; L. Bernal ; Marí ; a Jesú ; s del Nozal ; Laura Toribio

关键词：Amino acids ; Chiral separation ; Chirobiotic T2 ; Food supplement ; Subcritical fluid chromatography

刊名：The Journal of Supercritical Fluids

出版年：2016

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