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内部出版物
在“
Elsevier电子期刊
”中,
命中:
5
条,耗时:0.035982 秒
1.
Functional tea from a Brazilian berry: Overview of the bioactives compounds
作者:
Juliana Kelly da Silva
a
;
Â
;
ngela Giovana
Ba
tista
a
;
Cinthia
Ba
&
uacute
;
Betim Cazarin
a
;
Ana Paula Dioní
;
sio
b
;
Edy Sousa de Brito
b
;
Aline Telles Biasoto Marques
c
;
Má
;
rio Roberto Maró
;
stica Junior
a
;
mario@fea.unicamp.br
关键词:
Myrtaceae
;
Byproduct
;
Tea
;
Beverage
;
Phenolic compounds
刊名:LWT - Food Science and Technology
出版年:2017
2.
Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit
作者:
Â
;
ngela Giovana
Ba
tista
a
;
Angé
;
lica Simõ
;
es Ferrari
b
;
Dé
;
bora Cristina da Cunha
b
;
Juliana Kelly da Silva
a
;
Cinthia
Ba
&
uacute
;
Betim Cazarin
a
;
Luiz Claudio Correa
d
;
Marcelo Alexandre Prado
a
;
Luciano Bruno de Carvalho-Silva
b
;
Elizabethe Adriana Esteves
c
;
Má
;
rio Roberto Maró
;
stica J&
uacute
;
nior
a
;
mario@fea.unicamp.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Copai
ba
;
Gallic acid
;
Micronuclei
;
Antioxidant capacity
刊名:Food Chemistry
出版年:2016
3.
Characterization of antioxidant polyphenols from Myrciaria jabotica
ba
peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
作者:
Merichel Plaza
a
;
Merichel.Plaza@chem.lu.se" class="auth_mail" title="E-mail the corresponding author
;
merichelpla@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Â
;
ngela Giovana
Ba
tista
b
;
Cinthia
Ba
&
uacute
;
Betim Cazarin
b
;
Margareta Sandahl
a
;
Charlotta Turner
a
;
Elin Ö
;
stman
c
;
Má
;
rio Roberto Maró
;
stica J&
uacute
;
nior
b
关键词:
Myrciaria jabotica
ba
;
Jabotica
ba
;
Polyphenols
;
Glycemia
;
Insulin
;
Antioxidant capacity
;
HPLC-qTOF-MS
;
HPLC-DAD-ECD-CAD
刊名:Food Chemistry
出版年:2016
4.
Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis
作者:
Cinthia
Ba
&
uacute
;
Betim Cazarin
a
;
b
;
cinthia
betim@gmail.com" class="auth_mail" title="E-mail the corresponding author
;
Al
ba
Rodriguez-Nogales
a
;
Francesca Algieri
a
;
M. Pilar Utrilla
a
;
M. Elena Rodrí
;
guez-Cabezas
a
;
José
;
Garrido-Mesa
a
;
Eduardo Guerra-Herná
;
ndez
c
;
Patrí
;
cia Aparecida de Campos Braga
b
;
Felix Guillermo Reyes Reyes
b
;
Má
;
rio Roberto Maró
;
stica Jr
b
;
Julio Gá
;
lvez
a
关键词:
Passion fruit
;
By-product from food industry
;
Inflammatory bowel disease
;
Prebiotic effect
刊名:Journal of Functional Foods
出版年:2016
5.
Aqueous leaf extract of Passiflora alata Curtis promotes antioxidant and anti-inflammatory effects and consequently preservation of NOD mice beta cells (non-obese diabetic)
作者:
D. Figueiredo
a
;
Talita Cristina Colomeu
a
;
Nayara Simon Gonzalez Schumacher
a
;
L.G. Stivanin-Silva
a
;
Cinthia
Ba
&
uacute
;
Betim Cazarin
b
;
Laura Maria Molina Meletti
c
;
Luí
;
s Gustavo Romani Fernandes
a
;
Marcelo Alexandre Prado
b
;
R.L. Zollner
a
;
d
;
zollner@unicamp.br" class="auth_mail" title="E-mail the corresponding author
关键词:
Anti-inflammatory effect
;
Passiflora alata Curtis
;
Type 1 diabetes mellitus
;
NOD mice
刊名:International Immunopharmacology
出版年:2016
1
按检索点细分(5)
作者(5)
按出版年细分(5)
2017年(1)
2016年(4)
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