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内部出版物
CNKI学位论文(5)
知网期刊论文(3)
在“
Elsevier电子期刊
”中,
命中:
12
条,耗时:小于0.01 秒
在所有数据库中总计命中:
8
条
1.
Diversity of bacterial population of table olives assessed by PCR-DGGE analysis
作者:
Cinzia
L. R
;
azzo
;
Angela Ribbera
;
Iole Pitino
;
Flora V. Romeo
;
Cinzia
Caggia
关键词:
Lactic acid bacteria
;
Brine fermentation
;
Nocellara Etnea
;
Geracese cultivar
;
Culture-independent approach
刊名:Food Microbiology
出版年:2012
2.
Salinity of nutrient solution influences the shelf-life of fresh-cut lettuce grown in floating system
作者:
Domenica Scuderi
;
Cristina Restuccia
;
Marco Chisari
;
Riccardo N. Barbagallo
;
Cinzia
Caggia
;
Francesco Giuffrida
关键词:
Soilless system
;
Electrical conductivity
;
Postharvest
;
Microbial growth
;
Enzymatic browning
刊名:Postharvest Biology and Technology
出版年:2011
3.
Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract
作者:
Iole Pitino
;
Cinzia
Lucia R
;
azzo
;
Giuseppina M
;
alari
;
Alberto Lo Curto
;
Richard Martin Faulks
;
Yvan Le Marc
;
Carlo Bisignano
;
Cinzia
Caggia
;
Martin Sean John Wickham
关键词:
Gastrointestinal tract
;
Dynamic gastric model
;
Probiotic
;
Lactobacillus rhamnosus
刊名:Food Microbiology
出版年:2010
4.
Biopreservation of minimally processed iceberg lettuces using a bacteriocin produced by Lactococcus lactis
作者:
Cinzia
Lucia R
;
azzo
;
Iole Pitino
;
Giovanna Ombretta Scifò
;
Cinzia
Caggia
关键词:
Biopreservation
;
Bacteriocins
;
Minimally processed vegetables
;
Listeria monocytogenes
;
PCR–
;
DGGE
刊名:Food Control
出版年:2009
5.
Polyphasic characterization of bacterial community in fresh cut salads
作者:
Cinzia
Lucia R
;
azzo
;
Giovanna Ombretta Scifò
;
Filippo Tomaselli
;
Cinzia
Caggia
关键词:
Fresh cut salads
;
Bacterial community
;
PCR-DGGE
;
Clone library
刊名:International Journal of Food Microbiology
出版年:2009
6.
Listeria innocua
作者:
Giovanna O. Scifò
;
Cinzia
L. R
;
azzo
;
Cristina Restuccia
;
Giovanni Fava
;
Cinzia
Caggia
关键词:
Fresh cut vegetables
;
Mixed leafy salads
;
Listeria innocua
;
Modified atmosphere packaging
;
PCR–
;
DGGE analysis
刊名:Food Control
出版年:2009
7.
Growth of acid-adapted Listeria monocytogenes
作者:
Cinzia
Caggia
;
Giovanna Ombretta Scifò
;
Cristina Restuccia
;
Cinzia
Lucia R
;
azzo
关键词:
Listeria monocytogenes
;
Acid tolerance response
;
Orange juice
;
Minimally processed orange slices
刊名:Food Control
出版年:2009
8.
Artisanal and experimental Pecorino Siciliano cheese: Microbial dynamics during manufacture assessed by culturing and PCR–DGGE analyses
作者:
Cinzia
L. Randazzo
;
Elaine E. Vaughan and
Cinzia
Caggia
关键词:
Pecorino Siciliano
;
Cheese manufactures
;
Microbial diversity
;
PCR–
;
DGGE
;
Lactic acid bacteria
刊名:International Journal of Food Microbiology
出版年:2006
9.
Influence of packaging on spoilage yeast population in minimally processed orange slices
作者:
Cristina Restuccia
;
Cinzia
Randazzo and Cinzia
Caggia
关键词:
Orange slices
;
Packaging conditions
;
Yeast identification
刊名:International Journal of Food Microbiology
出版年:2006
10.
Characterization of acetic acid bacteria in “traditional balsamic vinegar”
作者:
Maria Gullo
;
Cinzia
Caggia
;
Luciana De Vero and Paolo Giudici
刊名:International Journal of Food Microbiology
出版年:2006
1
2
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