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内部出版物
CNKI学位论文(6)
知网期刊论文(2)
在“
Elsevier电子期刊
”中,
命中:
3
条,耗时:小于0.01 秒
在所有数据库中总计命中:
8
条
1.
Artisana
l
and experimenta
l
Pecorino Sici
l
iano cheese: Microbia
l
dynamics during manufacture assessed by cu
l
turing and PCR–DGGE ana
l
yses
作者:
Cinzia
L
.
Randazzo
;
E
l
aine E. Vaughan and
Cinzia
Caggia
关键词:
Pecorino Sici
l
iano
;
Cheese manufactures
;
Microbia
l
diversity
;
PCR–
;
DGGE
;
L
actic acid bacteria
刊名:Internationa
l
Journa
l
of Food Microbio
l
ogy
出版年:2006
2.
Inf
l
uence of packaging on spoi
l
age yeast popu
l
ation in minima
ll
y processed orange s
l
ices
作者:
Cristina Restuccia
;
Cinzia
Randazzo
and Cinzia Caggia
关键词:
Orange s
l
ices
;
Packaging conditions
;
Yeast identification
刊名:Internationa
l
Journa
l
of Food Microbio
l
ogy
出版年:2006
3.
L
actobaci
ll
us casei, dominant species in natura
ll
y fermented Sici
l
ian green o
l
ives
作者:
Randazzo
;
Cinzia
L
.
;
Restuccia
;
Cristina
;
Romano
;
A. Danie
l
e
;
Caggia
;
Cinzia
关键词:
Natura
ll
y fermented o
l
ives
;
PCR/RF
L
P of the 16S rDNA
;
Partia
l
sequencing of 16S rDNA
;
L
actobaci
ll
us casei
刊名:Internationa
l
Journa
l
of Food Microbio
l
ogy
出版年:2004
1
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2006年(2)
2004年(1)
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