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CNKI期刊论文0611(4)
知网期刊论文(642)
在“
Elsevier电子期刊
”中,
命中:
253
条,耗时:小于0.01 秒
在所有数据库中总计命中:
1,433
条
1.
Structural elucidation of anti-metastatic rhamnogalacturonan II from the
pectin
ase digest of
citrus
peels (Citrus unshiu)
作者:
Hye-Ryung Park
a
;
b
;
pooh-lup@hanmail.net
;
Su Beom Park
a
;
c
;
sbpark@ckdhc.com
;
Hee-Do Hong
d
;
honghd@kfri.re.kr
;
Hyung Joo Suh
b
;
suh1960@korea.ac.kr
;
Kwang-Soon Shin
a
;
ksshin@kyonggi.ac.kr
关键词:
Citrus
peels
;
Anti-metastatic activity
;
Rhamnogalacturonan II
;
Polysaccharide
;
Pectin
刊名:International Journal of Biological Macromolecules
出版年:2017
2.
Pectin
nanostructure influences
pectin
-cation interactions and in vitro-bioaccessibility of Ca
2+
, Zn
2+
, Fe
2+
and Mg
2+
-ions in model systems
作者:
Clare Kyomugasho
;
clare.kyomugasho@biw.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
;
Shannon Gwala
;
Stefanie Christiaens
;
Zahra Jamsazzadeh Kermani
;
Ann M. Van Loey
;
Tara Grauwet
;
Marc E. Hendrickx
关键词:
Sugar beet
pectin
;
Citrus
pectin
;
Degree of methylesterification
;
Ca2+
;
Zn2+
;
Fe2+ and Mg2+-bioaccessibility
;
Cation-mediated
pectin
interactions
刊名:Food Hydrocolloids
出版年:2017
3.
Effect of low and high methoxyl
citrus
pectin
on the properties of polypyrrole based electroactive hydrogels
作者:
Laí
;
s C. Lopes
a
;
Fernanda F. Simas-Tosin
a
;
Thales R. Cipriani
b
;
Luí
;
s F. Marchesi
a
;
c
;
Marcio Vidotti
a
;
Izabel C. Riegel-Vidotti
a
;
izabel.riegel@ufpr.br" class="auth_mail" title="E-mail the corresponding author
;
iriegel@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Electroactive hydrogel
;
pH-sensitive
;
Pectin
;
Polypyrrole
刊名:Carbohydrate Polymers
出版年:2017
4.
Interfacial and emulsifying properties of
citrus
pectin
: Interaction of pH, ionic strength and degree of esterification
作者:
U.S. Schmidt
;
ulrike.schmidt@kit.edu" class="auth_mail" title="E-mail the corresponding author
;
L. Schü
;
tz
;
H.P. Schuchmann
关键词:
Emulsion
;
Pectin
;
Polyelectrolytes
;
Interfacial rheology
;
Microgel
;
Adsorption
刊名:Food Hydrocolloids
出版年:2017
5.
Design of
pectin
-sodium alginate based films for potential healthcare application: Study of chemico-physical interactions between the components of films and assessment of their antimicrobial activity
作者:
Aleksandra Ne&scaron
;
ić
a
;
anesic@vin.bg.ac.rs
;
Antonije Onjia
a
;
Sladjana Davidović
b
;
Suzana Dimitrijević
b
;
Maria Emanuela Errico
c
;
Gabriella Santagata
c
;
santagata@ipcb.cnr.it
;
Mario Malinconico
c
关键词:
Pectin
from
Citrus
(PubChemCID
;
441476)
;
Sodium Alginate (PubChemCID
;
5102882)
;
Polyglycerol (PubChemCID
;
92007)
;
Zinc Chloride (PubChemCID
;
3007855)
;
Water (PubChem CID
;
952)
刊名:Carbohydrate Polymers
出版年:2017
6.
Identification of potential targets for an anticoagulant
pectin
作者:
Aline Guimarã
;
es Santana
a
;
b
;
Ana Helena Pereira Gracher
b
;
André
;
Luis Rü
;
diger
c
;
Nilson Ivo Tonin Zanchin
a
;
Paulo Costa Carvalho
a
;
Thales Ricardo Cipriani
b
;
Tatiana de Arruda Campos Brasil de Souza
a
;
tatianabrasil@fiocruz.br
关键词:
Sulfated
pectin
;
Anticoagulant
;
Molecular targets
刊名:Journal of Proteomics
出版年:2017
7.
Anti-diabetic effect of
citrus
pectin
in diabetic rats and potential mechanism via PI3K/Akt signaling pathway
作者:
Yanlong Liu
;
Man Dong
;
Ziyu Yang
;
Siyi Pan
;
siyipan@aliyun.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Citrus
pectin
;
Type 2 diabetes
;
Insulin signaling pathway
刊名:International Journal of Biological Macromolecules
出版年:2016
8.
Citrus
pectin
derived porous carbons as a superior adsorbent toward removal of methylene blue
作者:
Wenlin Zhang
a
;
Lian Ying Zhang
c
;
Xi Juan Zhao
a
;
b
;
Zhiqin Zhou
a
;
b
;
zhouzhiqin@swu.edu.cn" class="auth_mail" title="E-mail the corresponding author
关键词:
Citrus
pectin
;
Porous carbons
;
Adsorbent
;
Methylene blue
刊名:Journal of Solid State Chemistry
出版年:2016
9.
Production, purification and immobilization of
pectin
ase from Aspergillus ibericus onto functionalized nanoporous activated carbon (FNAC) and its application on treatment of
pectin
containing wastewater
作者:
M. Mahesh
a
;
K.V. Arivizhivendhan
a
;
P. Maharaja
a
;
R. Boopathy
b
;
V. Hamsavathani
c
;
G. Sekaran
a
;
sekaransabari@gmail.com" class="auth_mail" title="E-mail the corresponding author
关键词:
Aspergillus ibericus
;
Pectin
ase
;
FNAC
;
Immobilization of
pectin
ase
;
RSM
刊名:Journal of Molecular Catalysis B: Enzymatic
出版年:2016
10.
Impact of
pectin
properties on lipid digestion under simulated gastrointestinal conditions: Comparison of
citrus
and banana passion fruit (Passiflora tripartita var. mollissima)
pectin
s
作者:
Mauricio Espinal-Ruiz
a
;
b
;
Luz-Patricia Restrepo-Sá
;
nchez
a
;
Carlos-Eduardo Narvá
;
ez-Cuenca
a
;
David Julian McClements
b
;
c
;
mcclements@foodsci.umass.edu" class="auth_mail" title="E-mail the corresponding author
关键词:
Pectin
;
Passiflora tripartita var. mollisima
;
Emulsion
;
Lipid digestion
;
Gastrointestinal tract
;
Depletion flocculation
刊名:Food Hydrocolloids
出版年:2016
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