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内部出版物
在“
Elsevier电子期刊
”中,
命中:
2
条,耗时:0.033985 秒
1.
Role of structural barriers for carotenoid bioaccessibility upon high pressure ho
m
ogenization
作者:
Paola Pal
m
ero
;
Agnese Panozzo
;
Ines Colle
;
Claire
Chigwedere
;
M
arc Hendrickx
;
Ann Van Loey
;
ann.vanloey@biw.kuleuven.be" class="auth_
m
ail" title="E-
m
ail the corresponding author
关键词:
Carotenoid
;
Bioaccessibility
;
Viscosity
;
High pressure ho
m
ogenization
;
To
m
ato-based
m
odel syste
m
s
刊名:Food Che
m
istry
出版年:2016
2.
M
echanistic insight into co
mm
on bean pectic polysaccharide changes during storage, soaking and ther
m
al treat
m
ent in relation to the hard-to-cook defect
作者:
Daniel
M
. Njoroge
a
;
Peter K. Kinyanjui
b
;
Claire
M
.
Chigwedere
a
;
Stefanie Christiaens
a
;
Anseli
m
o O. Makokha
b
;
Daniel N. Sila
b
;
M
arc E. Hendrickx
a
;
m
arc.hendrickx@biw.kuleuven.be" class="auth_
m
ail" title="E-
m
ail the corresponding author
关键词:
Beans
;
Hard-to-cook
;
Storage
;
Soaking
;
Ther
m
al treat
m
ent
;
Pectic polysaccharides
刊名:Food Research International
出版年:2016
1
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作者(2)
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2016年(2)
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